Creamy Hungarian Mushroom Soup

A bowl of Creamy Hungarian Mushroom Soup is a delightful treat for any occasion, from cozy family dinners to elegant gatherings. This soup combines the earthy flavors of mushrooms with the warmth of paprika and dill, creating a rich and creamy base that’s perfect for dipping crusty bread. With its comforting texture and vibrant taste, this dish is sure to impress your guests while being simple enough for weeknight meals.

Why You’ll Love This Recipe

• Rich Flavor – The combination of mushrooms, paprika, and fresh herbs creates a deep, satisfying flavor that warms the soul.
• Easy to Prepare – With minimal prep time and straightforward steps, you can whip up this soup in just 35 minutes.
• Versatile Dish – Serve it as a main course or a starter; this soup is perfect for any meal.
• Customizable Ingredients – Use your favorite types of mushrooms or substitute with vegetable broth to cater to dietary preferences.
• Comfort Food – This creamy soup is not only delicious but also feels like a warm hug in a bowl.

Tools and Preparation

Before diving into making your creamy mushroom soup, gather the necessary tools. Having the right equipment will make cooking easier and more enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Whisk
• Wooden spoon
• Cutting board
• Knife

Importance of Each Tool

• Large pot or Dutch oven – Perfect for evenly heating ingredients and allowing for ample space when cooking down mushrooms.
• Whisk – Essential for combining flour with liquids without lumps and ensuring a smooth, creamy texture.
• Wooden spoon – Ideal for stirring ingredients gently without scratching your cookware.

Ingredients

A creamy, cozy, full-flavored mushroom soup featuring paprika, dill, and sour cream. Delicious with a chunk of crusty baguette!

For the Base

• 3 tablespoons olive oil
• 1 ½ pounds mixed mushrooms, (trimmed and sliced ¼-inch thick)
• 2 cups diced yellow onions
• 3 tablespoons unsalted butter

For Thickening

• ¼ cup all-purpose flour
• 4 teaspoons sweet mild paprika
• 1 tablespoon chopped fresh dill, or 2 teaspoons dried dill
• Kosher salt and cracked black pepper

For Flavoring

• ½ cup dry white apple vinegar, (such as Sauvignon Blanc)
• 3 cups low-sodium chicken broth or vegetable broth
• 2 tablespoons low-sodium soy sauce

For Creaminess

• 1 ½ cups whole milk
• ¾ cup sour cream
• 2 tablespoons white apple vinegar or apple juice vinegar

For Garnish

• ½ cup chopped fresh parsley

How to Make Creamy Hungarian Mushroom Soup

Step 1: Sauté the Vegetables

Heat oil in a large pot or Dutch oven over medium. Add mushrooms and onions and cook, stirring occasionally, until onions are translucent and mushrooms have shrunk in size by half, about 15 minutes.

Step 2: Set Aside Mixture

Transfer onions and mushrooms to a bowl.

Step 3: Create the Base

Add butter to now empty pot and melt over medium heat. Whisk in flour, paprika, dill, 1 teaspoon salt, and 1 teaspoon pepper; cook while whisking constantly for 1 minute. Deglaze pan with apple vinegar by whisking until evaporated.

Step 4: Combine Broth

Whisk in broth incrementally, ensuring the flour mixture dissolves completely before adding more. Stir in soy sauce along with the reserved mushroom mixture. Bring soup to a simmer; cook until liquid has reduced by half (about 5 minutes).

Step 5: Add Creamy Elements

Whisk in milk and sour cream; bring back to a simmer then stir in vinegar. Off heat, add parsley and season with pepper to taste.

Enjoy your homemade Creamy Hungarian Mushroom Soup!

How to Serve Creamy Hungarian Mushroom Soup

Creamy Hungarian Mushroom Soup is a versatile dish that can be enjoyed in various ways. Here are some delightful serving suggestions to enhance your meal experience.

With Crusty Bread

• Pair your soup with a chunk of crusty baguette for dipping. The bread soaks up the rich flavors beautifully.

Topped with Fresh Herbs

• Garnish each bowl with fresh parsley or dill. This adds a pop of color and an extra layer of flavor to your soup.

As a Main Dish

• Serve the soup as a hearty main dish. It’s filling enough to stand alone, especially on chilly days.

Accompanied by a Salad

• A light salad with mixed greens and vinaigrette complements the creamy texture of the soup, providing a fresh contrast.

In a Bread Bowl

• For a fun twist, serve your soup in hollowed-out bread bowls. Not only does it look impressive, but you also get to enjoy the bread as you eat!

How to Perfect Creamy Hungarian Mushroom Soup

Perfecting your Creamy Hungarian Mushroom Soup is all about attention to detail and quality ingredients. Here are some tips to elevate your dish.

• Choose Fresh Mushrooms: Opt for a mix of fresh mushrooms like cremini and shiitake for depth of flavor and texture.
• Use Quality Broth: A low-sodium chicken or vegetable broth enhances the taste without overpowering the other ingredients.
• Adjust Seasoning: Taste and adjust salt and pepper levels before serving to ensure balanced flavors.
• Incorporate Acid: Adding vinegar or lemon juice at the end brightens the flavors and cuts through the creaminess.
• Blend for Smoothness: For an ultra-creamy texture, consider blending half of the soup before adding the milk and sour cream.
• Store Properly: When storing leftovers, keep them in an airtight container in the fridge for up to 3 days. Reheat gently on the stove.

Best Side Dishes for Creamy Hungarian Mushroom Soup

Complement your Creamy Hungarian Mushroom Soup with these delicious side dishes that enhance its flavors while providing variety.

1. Garlic Bread: Toasted slices of bread topped with butter and garlic make for an irresistible pairing.
2. Mixed Green Salad: A refreshing salad with seasonal veggies dressed lightly balances the richness of the soup.
3. Roasted Vegetables: Seasonal roasted vegetables add a savory touch that works well alongside this creamy dish.
4. Cheese Quesadillas: Crispy quesadillas filled with cheese provide satisfying crunch and gooey goodness.
5. Stuffed Peppers: Choose bell peppers stuffed with rice or quinoa for added substance and flavor contrast.
6. Savory Scones: Cheese or herb scones can be a delightful addition, perfect for dipping into your soup.
7. Polenta Cakes: Crispy polenta cakes bring unique texture while complementing the creamy consistency of the soup.
8. Potato Wedges: Crispy potato wedges seasoned with herbs offer a satisfying crunch that pairs nicely with any soup.

Common Mistakes to Avoid

When making Creamy Hungarian Mushroom Soup, it’s essential to avoid some common pitfalls that can affect flavor and texture.

• Not cleaning mushrooms properly: Mushrooms can hold dirt and grit. Always clean them gently with a damp cloth or brush instead of soaking them in water, which can make them soggy.
• Using the wrong type of broth: The flavor of your soup largely depends on the broth. Always opt for low-sodium chicken or vegetable broth to maintain balance and enhance flavors.
• Overcooking the vegetables: Overcooked mushrooms and onions can become mushy. Cook them just until they are tender and translucent for the best texture.
• Skipping the deglazing step: Failing to deglaze the pot after sautéing can lead to a bland soup. Make sure to use apple vinegar to lift all those delicious bits from the bottom of the pot.
• Adding sour cream too early: If you add sour cream too soon, it can curdle. Allow the soup to simmer down before incorporating it for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover soup in an airtight container.
• It will last for up to 3-4 days in the refrigerator.

Freezing Creamy Hungarian Mushroom Soup

• Pour cooled soup into freezer-safe containers or bags.
• The soup can be frozen for up to 3 months; remember to leave space for expansion.

Reheating Creamy Hungarian Mushroom Soup

• Oven: Preheat the oven to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 25 minutes.
• Microwave: Transfer soup to a microwave-safe bowl. Heat on medium power in 1-minute intervals, stirring each time until hot.
• Stovetop: Pour the soup into a saucepan over medium heat. Stir frequently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Creamy Hungarian Mushroom Soup that may help enhance your cooking experience.

Can I make Creamy Hungarian Mushroom Soup gluten-free?

Yes! Simply substitute all-purpose flour with a gluten-free flour blend or cornstarch for thickening.

What mushrooms work best in this recipe?

A mix of button, cremini, and shiitake mushrooms adds depth and flavor, but feel free to use whatever is available.

How do I make this soup vegan?

To make it vegan, replace butter with olive oil, use plant-based milk, and skip sour cream or substitute it with a plant-based alternative.

Can I add other vegetables?

Absolutely! Feel free to incorporate spinach, carrots, or celery for added nutrition and flavor.

How long does Creamy Hungarian Mushroom Soup last?

When stored properly, it can last up to 4 days in the refrigerator and up to 3 months in the freezer.

Final Thoughts

Creamy Hungarian Mushroom Soup is a delightful dish that offers warmth and richness perfect for any occasion. Its versatility allows you to customize ingredients based on your preferences, making it easy to adapt for various diets. Whether enjoyed as a cozy dinner or as part of a meal spread, this comforting soup is sure to please everyone at your table!

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Creamy Hungarian Mushroom Soup

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 6

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Description

Creamy Hungarian Mushroom Soup is a warm, comforting dish that brings the rich, earthy flavors of mushrooms to your table. Infused with sweet paprika and fresh dill, this creamy soup creates an inviting aroma that fills the kitchen as it simmers. Ideal for cozy family dinners or elegant gatherings, it pairs perfectly with crusty bread for dipping. With its smooth texture and customizable ingredients, this recipe allows you to explore various mushroom varieties while accommodating different dietary preferences. Whether enjoyed as a hearty main course or a flavorful starter, this soup is sure to impress.

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Ingredients

Scale 1x2x3x

• 3 tablespoons olive oil
• 1 ½ pounds mixed mushrooms, (trimmed and sliced ¼-inch thick)
• 2 cups diced yellow onions
• 3 tablespoons unsalted butter
• ¼ cup all-purpose flour
• 4 teaspoons sweet mild paprika
• 1 tablespoon chopped fresh dill, or 2 teaspoons dried dill
• Kosher salt and cracked black pepper
• ½ cup dry white apple vinegar
• 3 cups low-sodium chicken broth or vegetable broth
• 2 tablespoons low-sodium soy sauce
• 1 ½ cups whole milk
• ¾ cup sour cream
• 2 tablespoons white apple vinegar or apple juice vinegar
• ½ cup chopped fresh parsley

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Instructions

1. Heat olive oil in a large pot over medium heat. Add sliced mushrooms and onions, cooking until onions are translucent and mushrooms have shrunk in size (about 15 minutes).
2. Transfer the mushroom mixture to a bowl and set aside.
3. In the same pot, melt butter over medium heat. Whisk in flour, paprika, dill, salt, and pepper; cook for 1 minute.
4. Deglaze the pot with apple vinegar. Gradually whisk in broth until smooth; add back the reserved mushroom mixture.
5. Bring to a simmer and cook until liquid reduces by half (about 5 minutes). Stir in milk and sour cream; simmer again before adding vinegar and parsley.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Hungarian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 230
• Sugar: 6g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 30mg