Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is a delightful dish that brings together comfort and flavor in one skillet. This recipe is perfect for busy weeknights or special occasions, offering a creamy sauce that’s both tangy and sweet. The combination of juicy chicken and the richness of the sauce makes it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: With everything cooked in one skillet, cleanup is a breeze.
• Delicious Flavor: The creamy honey Dijon sauce balances savory chicken and crispy turkey bacon for an irresistible taste.
• Versatile Dish: Perfect for family dinners, potlucks, or casual get-togethers, satisfying all palates.
• Nutritious Ingredients: Packed with protein from chicken and wholesome carbohydrates from pasta.
• Customizable: Easily adjust ingredients to suit your taste or dietary needs.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to streamline the cooking process.

Essential Tools and Equipment

• Skillet
• Cooking spoon
• Knife
• Cutting board
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Skillet: A good skillet allows even cooking and helps develop rich flavors as you sauté ingredients.
• Knife: A sharp knife ensures quick and safe slicing of the chicken and vegetables.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the right balance of flavors in your sauce.

Ingredients

For the Protein

• 2 large chicken breasts, thinly sliced

For the Pasta

• 12 oz penne or rigatoni pasta

For the Flavor Base

• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, diced

For the Sauce

• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp honey

How to Make Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Thinly slice the chicken breasts, mince the garlic, and dice the onion.

Step 2: Cook the Chicken

In a large skillet over medium heat, add olive oil. Once hot, add the sliced chicken. Cook until golden brown on each side, about 5-7 minutes. Remove from skillet and set aside.

Step 3: Sauté Aromatics

In the same skillet, add diced onion and minced garlic. Sauté until softened, about 3-4 minutes.

Step 4: Add Pasta and Broth

Pour in chicken broth and bring to a boil. Add penne or rigatoni pasta to the boiling broth. Cook according to package instructions until al dente.

Step 5: Create Creamy Sauce

Once pasta is cooked, reduce heat to low. Stir in heavy cream, Dijon mustard, and honey until well combined.

Step 6: Combine Everything

Return cooked chicken to the skillet. Stir gently to coat everything in the creamy sauce. Let simmer for an additional 2-3 minutes.

Step 7: Serve

Serve warm, garnishing with fresh herbs if desired. Enjoy your Creamy Honey Dijon Chicken Pasta!

How to Serve Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Serving Creamy Honey Dijon Chicken Pasta is all about enhancing its rich flavors and textures. This dish pairs well with various toppings and sides that complement its creamy sauce and savory chicken.

Toppings

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of freshness.
• Parmesan Cheese: Grate some parmesan over the pasta for an extra layer of flavor.

Garnishes

• Lemon Zest: Add a touch of brightness by grating some lemon zest on top just before serving.
• Cracked Black Pepper: A sprinkle of cracked black pepper adds a nice spice that enhances the dish.

Accompaniments

• Garlic Bread: Serve alongside warm garlic bread for dipping into the creamy sauce.
• Green Salad: A light green salad can balance the richness of the pasta perfectly.

How to Perfect Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Perfecting this recipe is all about attention to detail and technique. Follow these tips to elevate your dish.

• Bold Cooking Technique: Sear the chicken until golden brown before adding other ingredients; this locks in flavor.
• Use Fresh Ingredients: Opt for fresh garlic and onions rather than pre-minced versions for more robust flavor.
• Adjust Creaminess: Feel free to modify the amount of cream based on your preference for richness in the sauce.
• Mind Your Timing: Add pasta to the sauce only when it’s al dente to prevent it from becoming mushy.

Best Side Dishes for Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

Choosing complementary side dishes can enhance your meal experience. Here are some excellent options to consider.

1. Steamed Broccoli: Lightly steamed, this vegetable adds color and nutrients while contrasting nicely with the creamy pasta.
2. Roasted Asparagus: Tossed in olive oil and roasted, asparagus brings a delightful crunch and flavor that pairs well.
3. Caprese Salad: The fresh mozzarella and tomatoes provide a refreshing contrast to the richness of the pasta.
4. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce, croutons, and dressing that balances out creamy dishes.
5. Garlic Mashed Potatoes: These smooth potatoes can soak up any leftover sauce from your chicken pasta, making every bite delightful.
6. Grilled Veggies: Mixed grilled vegetables add smokiness and color, enhancing both taste and presentation.

Common Mistakes to Avoid

• Ignoring ingredient quality: Using low-quality ingredients can affect the taste. Always choose fresh and high-quality products for the best results.
• Overcooking the pasta: This can lead to mushy pasta that won’t hold up in the dish. Follow package instructions for cooking time and test for doneness.
• Not seasoning properly: Skipping salt or other spices can make the dish bland. Taste as you go and adjust seasoning to enhance flavors.
• Adding too much liquid: Too much broth or cream can make the sauce too thin. Measure carefully to achieve a creamy consistency without drowning the pasta.
• Skipping the resting time: Not allowing the dish to sit for a few minutes before serving can affect texture. Let it rest to help flavors meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 3-4 days in the refrigerator.

Freezing Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes until warmed through.
• Microwave: Heat in short intervals, stirring between each, until hot.
• Stovetop: Warm over medium heat, adding a splash of broth or cream if needed to loosen the sauce.

Frequently Asked Questions

What is Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon?
Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is a delicious dish featuring tender chicken and pasta coated in a rich honey-Dijon sauce.

Can I use different types of pasta?
Yes! You can substitute penne or rigatoni with any pasta shape you prefer, such as fusilli or spaghetti.

How spicy is this recipe?
This recipe is not spicy at all. The flavors from honey and Dijon mustard are mild yet flavorful, making it suitable for all tastes.

Is there a vegetarian option available?
Absolutely! You can replace chicken with sautéed mushrooms or extra veggies like bell peppers and zucchini, maintaining similar creamy flavors.

Final Thoughts

This Creamy Honey Dijon Chicken Pasta with Crispy turkey Bacon is an appealing dish that combines comforting textures and vibrant flavors. Its versatility allows for various adaptations based on your preferences, so feel free to experiment with different proteins or veggies. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Honey Dijon Chicken Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Indulge in the rich flavors of Creamy Honey Dijon Chicken Pasta, a delightful one-skillet dish perfect for busy weeknights or special occasions. This comforting recipe features tender chicken and pasta enveloped in a luscious honey-Dijon sauce that strikes a perfect balance between tangy and sweet. With just a handful of ingredients and simple preparation steps, you can create a satisfying meal that will please everyone at the table. Pair it with fresh herbs or your favorite side dishes to elevate this already delicious dish.

---

Ingredients

Scale 1x2x3x

• 2 large chicken breasts, thinly sliced
• 12 oz penne or rigatoni pasta
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 small onion, diced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 tbsp Dijon mustard
• 1 tbsp honey

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare all ingredients by slicing the chicken, mincing the garlic, and dicing the onion.
2. Heat olive oil in a large skillet over medium heat. Add sliced chicken and cook until golden brown on both sides (about 5-7 minutes). Remove from skillet.
3. In the same skillet, sauté diced onion and minced garlic until softened (about 3-4 minutes).
4. Pour in chicken broth and bring to a boil. Add pasta and cook according to package instructions until al dente.
5. Reduce heat to low once pasta is cooked, then stir in heavy cream, Dijon mustard, and honey until well combined.
6. Return cooked chicken to the skillet and gently mix to coat everything in the creamy sauce. Let simmer for an additional 2-3 minutes.
7. Serve warm, garnished with fresh herbs if desired.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 580
• Sugar: 8g
• Sodium: 600mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 130mg