Description
Creamy garlic Parmesan tortellini with chicken and broccoli is a comforting and flavorful dish that brings together rich, savory flavors in every bite. This easy-to-make recipe features tender cheese tortellini coated in a luscious garlic Parmesan sauce, complemented by juicy chicken and vibrant broccoli. Perfect for busy weeknights or special occasions, this dish can be ready in under 30 minutes, making it a go-to for anyone craving a satisfying meal. Whether enjoyed on its own or paired with a light salad, this creamy pasta dish is sure to please the whole family.
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 cup grated Parmesan cheese
- 2 cups broccoli florets (steamed or cooked)
- 1 teaspoon Italian seasoning
- 2 tablespoons fresh parsley (finely chopped)
Instructions
- Cook tortellini in salted boiling water according to package instructions; drain and set aside.
- In a skillet over medium heat, drizzle olive oil and sauté chicken until golden brown and cooked through (about 5-7 minutes).
- Add steamed broccoli to the skillet; pour in cream or milk and stir in grated Parmesan until melted.
- Mix in Italian seasoning and gently fold in cooked tortellini until well-coated.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 365g)
- Calories: 620
- Sugar: 3g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg