Creamy Garlic Parmesan Steak Bites with Shell Pasta

Steak Bites with Creamy Garlic Parmesan Shell Pasta is a delightful dish that combines tender steak pieces with rich, creamy pasta. This recipe is perfect for weeknight dinners or special occasions, offering a balance of comforting flavors and elegant presentation. The creamy garlic Parmesan sauce elevates the steak bites, making it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 25 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of creamy Parmesan and garlic creates an indulgent sauce that enhances the taste of the steak.
• Versatile: Enjoy this dish as a main course or serve it alongside your favorite salad for a complete meal.
• Family-Friendly: Kids and adults alike will enjoy the tender steak bites and cheesy pasta, making it a hit at the dinner table.
• Impressive Presentation: Serve this dish to impress guests at gatherings or dinner parties without spending hours in the kitchen.

Tools and Preparation

To make Creamy Garlic Parmesan Steak Bites with Shell Pasta, you’ll need some essential kitchen tools. Having the right equipment can streamline your cooking process and enhance your culinary experience.

Essential Tools and Equipment

• Skillet
• Pot
• Measuring cups
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of steak bites, ensuring they are seared to perfection.
• Pot: A large pot is crucial for boiling pasta evenly without overcrowding.
• Measuring cups: Accurate measurements of ingredients help maintain the balance of flavors in your dish.
• Knife: A sharp knife makes cutting steak into bite-sized pieces quick and easy.

Ingredients

For the Steak Bites:

• 1 lb steak, cut into bite-size pieces
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 3 tbsp unsalted butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley, chopped
• 1 cup grated Parmesan cheese, for garnish

For the Creamy Parmesan Shells:

• 12 oz medium pasta shells
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 cup reserved pasta water
• 1 tbsp fresh parsley, chopped, for garnish

How to Make Creamy Garlic Parmesan Steak Bites with Shell Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook medium pasta shells until just al dente. Reserve 1 cup of pasta water before draining. Set the cooked pasta aside.

Step 2: Sear the Steak Bites

Heat olive oil in a large skillet over medium-high heat. Season the steak pieces with salt, pepper, and paprika. Sear for 4-5 minutes, turning until browned and cooked to your liking. Transfer the seared steak to a plate and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. If you like some heat, stir in crushed red pepper flakes now.

Step 4: Create the Creamy Base

Reduce heat to medium-low. Pour in heavy cream and stir in grated Parmesan cheese along with garlic powder, onion powder, salt, and pepper. Whisk until smooth and slightly thickened, about 2-3 minutes.

Step 5: Combine Pasta with Sauce

Add cooked pasta shells to the skillet. Toss gently until coated with the creamy sauce. If necessary, mix in a splash of reserved pasta water to achieve desired consistency.

Step 6: Add Steak Back In

Return the seared steak bites to the skillet. Stir gently to combine everything well. Allow it all to heat through for about 2 minutes.

Step 7: Serve Hot

Sprinkle with fresh parsley and extra grated Parmesan before serving hot. Enjoy your delicious Creamy Garlic Parmesan Steak Bites with Shell Pasta!

How to Serve Creamy Garlic Parmesan Steak Bites with Shell Pasta

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delicious and satisfying dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to consider.

Family Style

• Serve the creamy steak bites directly from the skillet, allowing everyone to help themselves. This creates a warm and inviting atmosphere at the dinner table.

With Fresh Salad

• Pair your dish with a crisp green salad. A light vinaigrette can balance the richness of the creamy pasta.

Garlic Bread on the Side

• Offer slices of garlic bread for dipping into the creamy sauce. The crunchy texture complements the softness of the pasta.

Topped with Extra Cheese

• Garnish each plate with extra grated Parmesan cheese for an added flavor boost. This will make your dish even more irresistible.

Accompanied by Roasted Vegetables

• Serve alongside seasonal roasted vegetables for a healthy and colorful addition to your meal.

How to Perfect Creamy Garlic Parmesan Steak Bites with Shell Pasta

To elevate your Creamy Garlic Parmesan Steak Bites with Shell Pasta, consider these helpful tips:

• Use high-quality steak: Choosing a good cut of steak will enhance the flavor and tenderness of your dish.

• Don’t overcook the pasta: Cook it just until al dente so it holds its shape and texture when mixed with the creamy sauce.

• Adjust seasoning: Taste as you go and adjust seasoning levels to suit your palate. You can add more garlic or pepper for extra kick.

• Make it creamy: If you prefer a richer sauce, use half-and-half instead of heavy cream for a creamier consistency.

• Add veggies: Incorporate sautéed spinach or mushrooms into the mix for added nutrition and flavor.

Best Side Dishes for Creamy Garlic Parmesan Steak Bites with Shell Pasta

Complementing your Creamy Garlic Parmesan Steak Bites with suitable side dishes can create a well-rounded meal. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrients while balancing the rich flavors of the pasta.

2. Caesar Salad: A classic Caesar salad provides crisp romaine lettuce and crunchy croutons, enhancing your meal’s texture.

3. Roasted Asparagus: Drizzle asparagus spears with olive oil and roast them until tender; they pair wonderfully with creamy dishes.

4. Garlic Mashed Potatoes: Smooth mashed potatoes infused with garlic create comfort food vibes that complement steak nicely.

5. Grilled Zucchini: Seasoned grilled zucchini adds a smoky flavor that contrasts beautifully with creamy pasta.

6. Quinoa Salad: A refreshing quinoa salad mixed with tomatoes, cucumber, and lemon dressing adds lightness to the hearty main dish.

7. Corn on the Cob: Sweet corn is simple to prepare and provides a delightful crunch alongside your pasta.

8. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make for a light appetizer before digging in.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Bites with Shell Pasta, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Overcooking the steak: Ensure you sear the steak for just the right amount of time. Overcooking can make it tough. Use a meat thermometer to check for doneness.
• Not reserving pasta water: This step is essential for adjusting the sauce’s consistency. Always remember to save some pasta water before draining your shells.
• Skipping seasoning: Lack of seasoning can lead to bland pasta and steak bites. Make sure to season at every stage—steak, sauce, and pasta.
• Using low-quality cheese: For the best flavor, opt for fresh Parmesan cheese rather than pre-grated varieties. Fresh cheese melts better and enhances creaminess.
• Forgetting garnish: Garnishing adds a fresh touch that elevates your dish. Don’t skip adding parsley or extra Parmesan before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3 days for optimal freshness.

Freezing Creamy Garlic Parmesan Steak Bites with Shell Pasta

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Creamy Garlic Parmesan Steak Bites with Shell Pasta

• Oven: Preheat to 350°F (175°C) and heat for about 20-25 minutes, covered with foil to retain moisture.
• Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until warmed through.
• Stovetop: Warm over medium heat, adding a splash of reserved pasta water if necessary to loosen the sauce.

Frequently Asked Questions

How can I customize Creamy Garlic Parmesan Steak Bites with Shell Pasta?

You can add vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. Adjust seasonings according to your taste preferences.

What type of steak is best for this recipe?

Tender cuts like sirloin or ribeye work well because they sear nicely and remain juicy. Avoid tougher cuts as they may not yield the desired texture.

Can I make this dish ahead of time?

Yes! You can prepare the steak and sauce in advance. Just combine them with freshly cooked pasta when ready to serve.

What alternatives can I use instead of heavy cream?

You may substitute heavy cream with half-and-half or a plant-based cream alternative if you’re looking for lighter options while maintaining creaminess.

How do I ensure my sauce doesn’t separate?

Maintain low heat when adding cream and stir continuously. Avoid boiling the sauce after adding dairy products, as high temperatures can cause separation.

Final Thoughts

Creamy Garlic Parmesan Steak Bites with Shell Pasta is a delightful recipe that balances rich flavors with ease of preparation. It’s perfect for busy weeknights yet impressive enough for guests. Feel free to customize it by adding your favorite veggies or adjusting spices according to your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Garlic Parmesan Steak Bites with Shell Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Garlic Parmesan Steak Bites with Shell Pasta is the ultimate comfort food dish that effortlessly combines the savory richness of tender steak bites with creamy, cheesy pasta. Perfect for busy weeknights or special occasions, this recipe is quick to prepare and will impress your family and guests alike. The indulgent garlic Parmesan sauce envelops the pasta, creating a mouthwatering meal that balances flavor and texture beautifully. With just a few simple ingredients and easy steps, you can have a delightful dinner ready in no time.

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Ingredients

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• 1 lb steak (cut into bite-size pieces)
• 12 oz medium pasta shells
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp crushed red pepper flakes (optional)
• 1 tbsp fresh parsley (chopped for garnish)
• 1 cup reserved pasta water

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Instructions

1. Cook the pasta: In a large pot of boiling salted water, cook the medium pasta shells until al dente. Reserve 1 cup of pasta water before draining.
2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Season steak pieces with salt, pepper, and paprika. Sear for 4-5 minutes until browned; transfer to a plate.
3. Make the sauce: In the same skillet, melt butter and sauté minced garlic for about 1 minute. Lower heat and add heavy cream and Parmesan cheese; whisk until smooth.
4. Combine: Toss cooked pasta into the sauce, adding reserved pasta water as needed to reach desired consistency. Stir in seared steak bites and heat through for about 2 minutes.
5. Serve: Garnish with parsley and extra Parmesan before serving hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 550
• Sugar: 2g
• Sodium: 850mg
• Fat: 36g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 85mg