Description
Creamy Garlic Parmesan Orzo with Chicken & Broccoli is a comforting and flavorful dish that’s perfect for any occasion. This one-pan wonder comes together in under 30 minutes, making it an ideal choice for busy weeknights or special family dinners.
Ingredients
Scale
- 2 large chicken breasts, diced
- 250g orzo pasta
- 200g broccoli florets
- 500ml chicken broth
- 200ml heavy cream
- 60g grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
Instructions
- Season diced chicken with olive oil, garlic powder, paprika, salt, and pepper. Sear in a skillet over medium heat until golden brown (about 5-6 minutes). Set aside.
- In the same skillet, melt butter and sauté minced garlic for about 1 minute. Stir in the orzo and cook for approximately 12 minutes.
- Pour in chicken broth; simmer until most liquid is absorbed (about 8 minutes). Add heavy cream, Parmesan cheese, and broccoli; cook until orzo is tender (about 5-6 minutes).
- Return the chicken to the skillet and stir in fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 505
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 120mg