Description
Indulge in a delightful Creamy Garlic Parmesan Chicken Breast that is rich, savory, and ready in just 30 minutes! This easy skillet dish combines tender chicken with a luxurious creamy sauce infused with garlic and parmesan, elevating any meal from ordinary to extraordinary. Perfect for busy weeknights or special occasions, this recipe offers endless serving possibilities—pair it with pasta, rice, or steamed vegetables for a satisfying family dinner. Enjoy the simplicity of one-pan cooking that minimizes cleanup while delivering maximum flavor.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Slice chicken breasts horizontally to an even thickness and season with salt, pepper, and Italian seasoning.
- Heat olive oil in a skillet over medium heat. Sear the chicken for 4–5 minutes on each side until golden brown and cooked through.
- Remove the chicken and set aside. In the same skillet, melt butter and sauté minced garlic until fragrant.
- Pour in heavy cream and stir to deglaze the pan; add grated parmesan cheese and simmer until thickened.
- Return the chicken to the skillet and simmer for an additional 2–3 minutes to coat in sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 39g
- Saturated Fat: 21g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 165mg