Creamy Garlic Parmesan Chicken Breast

This creamy garlic parmesan chicken breast recipe is a delightful dish that combines rich flavors and a creamy sauce, perfect for both weeknight dinners and special occasions. In just 30 minutes, you’ll have a mouthwatering meal that impresses with its savory taste and appealing presentation. The standout feature of this recipe is its simplicity and versatility, allowing you to serve it alongside your favorite sides or incorporate it into a larger feast.

Why You’ll Love This Recipe

• Quick Preparation: With only 30 minutes needed, this dish fits perfectly into any busy schedule.
• Rich Flavor: The combination of garlic and parmesan creates a luxurious sauce that elevates the chicken.
• Versatile Serving Options: Pair it with pasta, rice, or vegetables for endless meal possibilities.
• Healthy Ingredients: Packed with protein and low in carbs, it’s a great choice for health-conscious eaters.
• Easy Cleanup: Made in one skillet, you’ll spend less time cleaning up after cooking.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you need to prepare this delicious dish.

Essential Tools and Equipment

• Skillet
• Knife
• Cutting board
• Measuring cups
• Spoon

Importance of Each Tool

• Skillet: A good skillet ensures even cooking of the chicken and helps create the creamy sauce seamlessly.
• Knife: A sharp knife is essential for slicing the chicken evenly, allowing for quick cooking.
• Cutting board: Provides a safe surface for cutting ingredients while protecting your countertops.
• Measuring cups: Accurate measurements are key to achieving the perfect balance of flavors in the sauce.

Ingredients

This creamy garlic parmesan chicken breast recipe is rich, savory, and ready in just 30 minutes! Perfect for weeknight dinners or special occasions. Includes tips, variations, and storage advice.

For the Chicken

• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter

For the Sauce

• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and black pepper to taste
• Fresh chopped parsley for garnish (optional)

How to Make Creamy Garlic Parmesan Chicken Breast

Step 1: Prepare the Chicken

1. Slice chicken breasts in half horizontally or pound them to an even thickness.
2. Season each piece generously with salt, black pepper, and Italian seasoning.

Step 2: Sear the Chicken

1. Heat olive oil in a skillet over medium heat.
2. Add seasoned chicken breasts to the skillet and sear until golden brown, about 4–5 minutes on each side or until cooked through.

Step 3: Make the Sauce

1. Remove the seared chicken from the skillet and set aside on a plate.
2. Lower the heat slightly and add butter to the same skillet.
3. Once melted, add minced garlic and sauté until fragrant but not browned.

Step 4: Create Creamy Mixture

1. Pour in heavy cream while stirring to deglaze the pan, scraping up any browned bits.
2. Add grated Parmesan cheese to the cream mixture and simmer until thickened.

Step 5: Combine Chicken with Sauce

1. Return cooked chicken back to the skillet.
2. Simmer for an additional 2–3 minutes to heat through and ensure each piece is well-coated with sauce.

Enjoy your creamy garlic parmesan chicken breast as part of a satisfying meal that’s sure to please everyone at your table!

How to Serve Creamy Garlic Parmesan Chicken Breast

Serving Creamy Garlic Parmesan Chicken Breast can elevate your dining experience, whether it’s a casual weeknight meal or a special occasion. Here are some great serving suggestions to enhance this delicious dish.

Pair with a Fresh Salad

• A light salad with mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the richness of the chicken.

Serve Over Pasta

• Toss your favorite pasta in olive oil or light sauce and top it with the creamy garlic parmesan chicken for a hearty meal.

Accompany with Crusty Bread

• Freshly baked bread is perfect for soaking up the creamy sauce. Serve it warm for the best experience.

Garnish with Fresh Herbs

• Add fresh parsley or basil on top for a pop of color and an extra layer of flavor that brightens the dish.

How to Perfect Creamy Garlic Parmesan Chicken Breast

To achieve the best results with your Creamy Garlic Parmesan Chicken Breast, follow these helpful tips.

• Use fresh garlic: Freshly minced garlic provides a stronger flavor than pre-minced options, enhancing the overall taste.

• Adjust seasoning: Don’t hesitate to taste and adjust salt, pepper, and Italian seasoning according to your palate preferences.

• Keep it warm: After cooking, keep your chicken warm in a low oven while you prepare the sauce to ensure it stays juicy.

• Thicken wisely: If your sauce is too thin, let it simmer longer without the chicken until it reaches your desired consistency.

Best Side Dishes for Creamy Garlic Parmesan Chicken Breast

Pairing side dishes with Creamy Garlic Parmesan Chicken Breast can create a well-rounded meal. Here are some excellent options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs beautifully with the chicken’s sauce.

2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing the richness of the chicken dish.

3. Roasted Asparagus: Seasoned asparagus roasted until tender offers a delightful crunch and earthy flavor that complements the meal.

4. Quinoa Salad: A refreshing quinoa salad mixed with cucumbers and lemon vinaigrette brings lightness and texture to your plate.

5. Zucchini Noodles: Spiralized zucchini tossed in olive oil makes for a low-carb alternative that absorbs all of the creamy goodness.

6. Cauliflower Rice: This is an excellent choice for those looking for a healthy, low-carb option that pairs well with saucy dishes.

Common Mistakes to Avoid

When making your Creamy Garlic Parmesan Chicken Breast, there are a few common mistakes that can impact the dish. Here are some tips to help you avoid them:

• Boldly overcooking the chicken – Cooking the chicken for too long can lead to dryness. Aim for 4-5 minutes per side until golden and cooked through.
• Neglecting seasoning – Skipping the seasoning can make your dish bland. Always season with salt, pepper, and Italian seasoning before cooking.
• Using low-quality cream – Low-fat or non-dairy cream won’t give you the same richness. Use heavy cream for a luxurious sauce.
• Not deglazing properly – Forgetting to deglaze can result in a less flavorful sauce. Make sure to scrape up any brown bits from the skillet when adding the cream.
• Rushing the sauce – A rushed sauce may not thicken properly. Allow it to simmer gently after adding Parmesan for a perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the refrigerator.

Freezing Creamy Garlic Parmesan Chicken Breast

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months.

Reheating Creamy Garlic Parmesan Chicken Breast

• Oven – Preheat to 350°F (175°C) and bake in a covered dish until heated through.
• Microwave – Heat on medium power in short intervals, stirring occasionally to ensure even heating.
• Stovetop – Warm gently in a skillet over medium-low heat, adding a splash of cream if needed.

Frequently Asked Questions

Here are some common questions about preparing and serving Creamy Garlic Parmesan Chicken Breast:

Can I use other cheeses instead of Parmesan?

You can substitute other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.

How do I make this dish gluten-free?

Ensure that all your ingredients, especially any broths or seasonings, are labeled gluten-free for safe consumption.

Can I add vegetables to the creamy sauce?

Yes! Adding spinach or mushrooms can enhance the flavor and nutrition of your meal. Just sauté them along with the garlic before adding cream.

Is Creamy Garlic Parmesan Chicken Breast suitable for meal prep?

Absolutely! This dish stores well and reheats easily, making it perfect for meal prep.

What sides pair well with this chicken breast?

Consider serving it with steamed vegetables, mashed potatoes, or a fresh salad to complete your meal.

Final Thoughts

This Creamy Garlic Parmesan Chicken Breast recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights or special occasions. Feel free to customize it by adding your favorite vegetables or trying different cheese options. We encourage you to give this recipe a try; it’s sure to become a family favorite!

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Creamy Garlic Parmesan Chicken Breast

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in a delightful Creamy Garlic Parmesan Chicken Breast that is rich, savory, and ready in just 30 minutes! This easy skillet dish combines tender chicken with a luxurious creamy sauce infused with garlic and parmesan, elevating any meal from ordinary to extraordinary. Perfect for busy weeknights or special occasions, this recipe offers endless serving possibilities—pair it with pasta, rice, or steamed vegetables for a satisfying family dinner. Enjoy the simplicity of one-pan cooking that minimizes cleanup while delivering maximum flavor.

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Ingredients

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• 2 large boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 tablespoons butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Salt to taste
• Black pepper to taste
• Fresh parsley for garnish (optional)

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Instructions

1. Slice chicken breasts horizontally to an even thickness and season with salt, pepper, and Italian seasoning.
2. Heat olive oil in a skillet over medium heat. Sear the chicken for 4–5 minutes on each side until golden brown and cooked through.
3. Remove the chicken and set aside. In the same skillet, melt butter and sauté minced garlic until fragrant.
4. Pour in heavy cream and stir to deglaze the pan; add grated parmesan cheese and simmer until thickened.
5. Return the chicken to the skillet and simmer for an additional 2–3 minutes to coat in sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast (200g)
• Calories: 550
• Sugar: 2g
• Sodium: 600mg
• Fat: 39g
• Saturated Fat: 21g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 46g
• Cholesterol: 165mg