Description
Creamy Garlic Herb Chicken with Golden Potatoes is a sumptuous dish that brings together tender chicken breast and crispy baby potatoes, all enveloped in a velvety garlic herb sauce. This recipe is perfect for family dinners or gatherings, offering a delightful blend of flavors that everyone will love. With aromatic garlic and fresh herbs, each bite is a comforting experience that’s quick to prepare. Whether it’s a cozy weeknight meal or a festive celebration, this dish is sure to impress.
Ingredients
- Chicken breast fillets
- Garlic cloves
- Fresh parsley
- Olive oil
- Heavy cream
- Dijon mustard
- Baby potatoes
- Onion pieces
- Salt and black pepper
Instructions
- Season the chicken breast fillets with olive oil, minced garlic, salt, and black pepper.
- Pan-sear the chicken over medium heat until golden brown and cooked through (about 6-7 minutes per side).
- Preheat the oven to 400°F (200°C). Toss baby potatoes with olive oil, salt, and pepper on a baking sheet; roast for 20-25 minutes until crispy.
- In the skillet used for the chicken, melt butter, add minced garlic, sauté briefly, then stir in heavy cream and Dijon mustard. Simmer until slightly thickened.
- Slice the cooked chicken and drizzle creamy sauce over both chicken slices and roasted potatoes; garnish with chopped onions and parsley.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Pan-searing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 530
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 85mg