Description
Creamy Garlic Chicken & Mushroom Pasta is a comforting and flavorful dish that brings together tender chicken and earthy mushrooms in a rich, creamy sauce. Quick to prepare, this recipe is perfect for busy weeknights or special gatherings alike. The delightful combination of garlic, succulent chicken, and luscious cream transforms your pasta into a satisfying meal that everyone will love. With endless customization options for vegetables and pasta types, this dish is sure to become a family favorite!
Ingredients
Scale
- 300g spaghetti
- 2 chicken breasts, cubed
- 250g mushrooms, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp olive oil
- Salt to taste
- 1 tsp black pepper
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté the cubed chicken until golden brown.
- Stir in the sliced mushrooms and minced garlic; cook until soft.
- Pour in the heavy cream and chicken broth; season with salt and black pepper. Simmer for about 5-7 minutes until thickened.
- Combine the cooked spaghetti with the sauce in the skillet, tossing well to coat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 780mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg