Description
Indulge in the delightful Creamy Garlic Chicken Linguine, a quick and satisfying dish that brings together tender chicken and a rich, cheesy sauce enveloping perfectly cooked linguine. This recipe is ideal for busy weeknights or special gatherings, delivering a comforting blend of flavors that everyone will adore. The creamy garlic sauce elevates this dish to a standout favorite, making it your go-to meal when you need something delicious and fulfilling.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz linguine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt and black pepper, to taste
Instructions
- Cook linguine in a large pot of salted boiling water until al dente (9-11 minutes). Reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil and butter over medium-high heat. Sear chicken seasoned with Cajun seasoning until golden and fully cooked (6-8 minutes per side). Set aside.
- In the same skillet, melt additional butter, sauté minced garlic for one minute, then stir in heavy cream and milk. Bring to a gentle simmer.
- Add Velveeta, mozzarella, and Parmesan cheeses; stir until melted and sauce is smooth. Adjust seasoning with salt and pepper.
- Toss cooked linguine in the sauce until well coated. Serve topped with seared chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 685
- Sugar: 5g
- Sodium: 920mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg