Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine is a delightful dish that combines tender chicken with a rich, cheesy sauce enveloping perfectly cooked linguine. This recipe is perfect for family dinners or special occasions, offering a comforting blend of flavors that everyone will love. The creamy garlic sauce elevates the dish, making it a standout at any table.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of garlic, cream, and cheeses creates a mouthwatering sauce that pairs perfectly with chicken and linguine.
• Quick to Prepare: With a cooking time of just 30 minutes, this dish is ideal for busy weeknights when you want something satisfying and delicious.
• Versatile Ingredients: Use whatever pasta you have on hand or adjust the seasonings to suit your taste. You can easily swap out ingredients based on what you have available.
• Crowd-Pleaser: Perfect for gatherings or family dinners, this recipe is sure to impress your guests and leave them asking for seconds.
• Comfort Food at Its Best: Rich and creamy, this dish embodies the essence of comfort food, making it a go-to recipe for chilly evenings.

Tools and Preparation

To make Creamy Garlic Chicken Linguine, you’ll need some essential kitchen tools that help streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Measuring cups and spoons
• Colander

Importance of Each Tool

• Large pot: Essential for boiling pasta evenly until al dente.
• Skillet: Perfect for searing chicken and creating the creamy sauce in one pan.
• Cooking spoon: Helps mix ingredients smoothly for an even distribution of flavors.
• Colander: Makes draining pasta quick and mess-free.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, sliced into thick strips
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

For the Linguine

• 12 oz linguine pasta

For the Sauce

• 2 tablespoons unsalted butter (for sauce)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

How to Make Creamy Garlic Chicken Linguine

Step 1: Cook the Linguine

1. Bring a large pot of salted water to a boil.
2. Add linguine and cook until al dente, about 9-11 minutes.
3. Reserve ½ cup of the pasta water, then drain linguine and set aside.

Step 2: Sear the Chicken

1. In a large skillet over medium-high heat, add olive oil and 2 tablespoons butter.
2. Once hot, add chicken strips. Season with Cajun seasoning, garlic powder, salt, and pepper.
3. Sear the chicken until golden and fully cooked, about 6-8 minutes per side.
4. Remove from skillet and set aside loosely covered to stay warm.

Step 3: Prepare the Sauce

1. In the same skillet, melt 2 tablespoons butter over medium heat.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in heavy cream and milk; bring to a gentle simmer.
4. Stir in Velveeta cubes until melted completely.

Step 4: Combine Ingredients

1. Add shredded mozzarella and Parmesan to the sauce, stirring constantly until smooth and thickened.
2. Season with salt and pepper as needed; thin with reserved pasta water if necessary.

Step 5: Toss with Linguine

1. Toss cooked linguine into the creamy sauce until every strand is coated well.

Step 6: Serve

1. Serve creamy linguine on plates topped or flanked with seared garlic chicken strips.
2. Sprinkle with fresh parsley if desired for garnish.

Enjoy your delicious Creamy Garlic Chicken Linguine!

How to Serve Creamy Garlic Chicken Linguine

Creamy Garlic Chicken Linguine is a delightful dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a special occasion, here are some serving suggestions to elevate your meal experience.

Add a Fresh Salad

• Mixed Greens Salad: Toss together fresh greens with cherry tomatoes, cucumber, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: A classic Caesar salad with crunchy croutons and creamy dressing pairs well with the rich linguine.

Incorporate Garlic Bread

• Classic Garlic Bread: Toast slices of bread with garlic butter for a crunchy side that complements the creamy pasta.
• Cheesy Garlic Bread: Top your garlic bread with mozzarella cheese and broil until bubbly for an indulgent treat.

Pair with Roasted Vegetables

• Seasonal Roasted Veggies: Roast a mix of bell peppers, zucchini, and asparagus drizzled with olive oil for added flavor and nutrition.
• Brussels Sprouts: Crispy roasted Brussels sprouts provide a savory crunch that balances the creamy dish.

Garnish Creatively

• Fresh Herbs: Sprinkle extra chopped parsley or basil on top before serving to add freshness and color.
• Grated Cheese: Offer additional grated Parmesan or mozzarella cheese at the table for those who want an extra cheesy touch.

How to Perfect Creamy Garlic Chicken Linguine

Creating the perfect Creamy Garlic Chicken Linguine involves attention to detail. Here are some tips to ensure your dish turns out flawlessly.

• Use Fresh Ingredients: Fresh garlic and quality cheeses make a significant difference in flavor.
• Cook Pasta Al Dente: Aim for just firm enough pasta; it will continue cooking in the sauce without becoming mushy.
• Control Heat: Keep the heat moderate when making the sauce to prevent scorching while allowing the flavors to meld perfectly.
• Adjust Seasoning Gradually: Taste as you go! Adjust salt and pepper gradually to avoid over-seasoning.
• Reserve Pasta Water: Save some pasta water; it’s great for thinning out sauces without losing flavor.

Best Side Dishes for Creamy Garlic Chicken Linguine

Complementing your Creamy Garlic Chicken Linguine with the right side dishes enhances your dining experience. Here are some excellent options:

1. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while balancing the creaminess of the linguine.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing side that pairs beautifully.
3. Garlic Mashed Potatoes: Creamy mashed potatoes with garlic offer comfort alongside your pasta dish.
4. Grilled Corn on the Cob: Sweet corn brushed with butter provides a delightful crunch that contrasts well with soft linguine.
5. Zucchini Noodles: A light option, spiralized zucchini adds freshness and reduces carbs without sacrificing flavor.
6. Quinoa Salad: A protein-packed quinoa salad mixed with vegetables offers a healthy balance to creamy dishes.

With these suggestions in mind, enjoy crafting your perfect meal around Creamy Garlic Chicken Linguine!

Common Mistakes to Avoid

When making Creamy Garlic Chicken Linguine, there are a few common pitfalls to watch for.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season generously with Cajun seasoning and salt before cooking.
• Overcooking the pasta: Cooking linguine too long will result in mushy pasta. Aim for al dente, which usually takes about 9-11 minutes.
• Neglecting the sauce thickness: If your sauce is too thin, it won’t cling to the pasta. Use reserved pasta water to adjust the consistency as needed for a creamy texture.
• Rushing the garlic: Sautéing garlic too quickly can cause it to burn and become bitter. Cook it just until fragrant, about one minute.
• Using low-quality cheese: Low-quality cheese may not melt well and can affect the creaminess of your sauce. Opt for good quality mozzarella and Parmesan for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• The Creamy Garlic Chicken Linguine will last up to 3 days in the refrigerator.

Freezing Creamy Garlic Chicken Linguine

• You can freeze this dish in an airtight container or freezer bag.
• It’s best consumed within 2 months for optimal flavor and texture.

Reheating Creamy Garlic Chicken Linguine

• Oven: Preheat your oven to 350°F (175°C). Place linguine in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe container, cover loosely, and heat on medium power for 1-2 minutes or until hot, stirring halfway through.
• Stovetop: In a skillet over medium-low heat, add a splash of milk or reserved pasta water while stirring until heated through.

Frequently Asked Questions

Here are some common questions about Creamy Garlic Chicken Linguine.

Can I use whole wheat linguine instead?

Yes, whole wheat linguine can be used as a healthier alternative; however, cooking times may vary slightly.

What can I substitute for heavy cream in this recipe?

You can use half-and-half or a combination of whole milk and plant-based gelling agents like agar-agar if you want a lighter option.

How do I make this recipe dairy-free?

To make this Creamy Garlic Chicken Linguine dairy-free, substitute heavy cream with coconut milk and use dairy-free cheese alternatives.

Can I add vegetables to the dish?

Absolutely! Adding vegetables like spinach or bell peppers can enhance the flavor and nutrition of your meal.

How spicy is this Creamy Garlic Chicken Linguine?

The spice level primarily comes from Cajun seasoning. Adjust it according to your taste preference by using less or more seasoning.

Final Thoughts

This Creamy Garlic Chicken Linguine recipe is not only rich and flavorful but also versatile enough for any occasion. Feel free to customize it with your favorite veggies or different types of cheese. It’s perfect for family dinners or impressing guests—give it a try!

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Creamy Garlic Chicken Linguine

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the delightful Creamy Garlic Chicken Linguine, a quick and satisfying dish that brings together tender chicken and a rich, cheesy sauce enveloping perfectly cooked linguine. This recipe is ideal for busy weeknights or special gatherings, delivering a comforting blend of flavors that everyone will adore. The creamy garlic sauce elevates this dish to a standout favorite, making it your go-to meal when you need something delicious and fulfilling.

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 12 oz linguine pasta
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

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Instructions

1. Cook linguine in a large pot of salted boiling water until al dente (9-11 minutes). Reserve ½ cup pasta water before draining.
2. In a skillet, heat olive oil and butter over medium-high heat. Sear chicken seasoned with Cajun seasoning until golden and fully cooked (6-8 minutes per side). Set aside.
3. In the same skillet, melt additional butter, sauté minced garlic for one minute, then stir in heavy cream and milk. Bring to a gentle simmer.
4. Add Velveeta, mozzarella, and Parmesan cheeses; stir until melted and sauce is smooth. Adjust seasoning with salt and pepper.
5. Toss cooked linguine in the sauce until well coated. Serve topped with seared chicken.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 685
• Sugar: 5g
• Sodium: 920mg
• Fat: 37g
• Saturated Fat: 21g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 140mg