Description
Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delightful dish that combines succulent chicken and twisted pasta enveloped in a luxurious, cheesy sauce. This easy-to-make meal is perfect for any occasion, whether you’re enjoying a cozy night in or hosting family and friends. With its rich garlic butter flavor and creamy texture, this recipe will quickly become a favorite at your dinner table. In just 30 minutes, you can serve up a comforting and delicious meal that’s sure to please everyone.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 12 oz rotini or fusilli pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 teaspoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese, cubed
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet, heat olive oil and butter over medium-high heat. Sear seasoned chicken until golden brown, about 8-10 minutes.
- Lower heat and sauté minced garlic in the same skillet. Add heavy cream and milk; simmer gently.
- Stir in Velveeta until melted, then add cheddar, mozzarella, and Parmesan cheeses until the sauce is creamy.
- Combine cooked pasta with the sauce and toss to coat thoroughly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing/Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 150mg