Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a perfect dish for any occasion, whether it’s a family dinner, a gathering with friends, or a cozy night in. This recipe combines tender chicken pieces seared to perfection and twisted pasta enveloped in a rich, creamy cheese sauce. The delicious garlic butter flavor adds depth, making it a standout meal that everyone will love.

Why You’ll Love This Recipe

• Quick and Easy Preparation: This dish can be made in just 30 minutes, making it ideal for busy weeknights.
• Rich and Creamy Flavor: The combination of cheeses creates a luscious sauce that pairs perfectly with the chicken and pasta.
• Versatile Ingredients: You can easily swap ingredients based on your preferences or what’s available in your kitchen.
• Family-Friendly Meal: With its cheesy goodness and hearty nature, even picky eaters will enjoy this comforting dish.
• Great for Leftovers: The flavors only get better the next day, making it perfect for meal prep.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure everything goes smoothly. Having the right equipment makes cooking more efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Cutting board and knife
• Wooden spoon or spatula

Importance of Each Tool

• Large pot: Essential for boiling pasta to the perfect al dente texture.
• Skillet: Ideal for searing chicken and making the creamy sauce in one pan.
• Measuring cups and spoons: Ensure accurate measurements of ingredients for consistent results.
• Wooden spoon or spatula: Great for stirring sauces without scratching your cookware.

Ingredients

For the Chicken

• 1 lbs boneless skinless chicken breasts, cut into thick bite-sized pieces
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste

For the Pasta

• 12 oz rotini or fusilli pasta (twisted pasta)

For the Sauce

• 2 tablespoons unsalted butter (for the sauce)
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish, optional)

How to Make Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add the rotini or fusilli and cook until al dente, about 8-10 minutes.
3. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

1. While the pasta cooks, heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the chicken pieces to the skillet.
3. Season with Cajun seasoning, garlic powder, smoked paprika, salt, and black pepper.
4. Sear the chicken for about 8-10 minutes, turning occasionally until golden-brown with crispy edges and fully cooked. Remove from the skillet and set aside.

Step 3: Make the Sauce

1. In the same skillet, reduce heat to medium.
2. Melt 2 tablespoons of butter then add minced garlic; cook for 1 minute until fragrant.
3. Stir in heavy cream and whole milk; bring to a gentle simmer.
4. Add Velveeta cubes and stir until melted and smooth.

Step 4: Cheese It Up

1. Add cheddar, mozzarella, and Parmesan cheeses into the sauce.
2. Stir continuously until thickened, creamy, and glossy.
3. Season with salt and pepper to taste; if needed, add a splash of reserved pasta water to adjust thickness.

Step 5: Combine Pasta with Sauce

1. Add cooked pasta into the sauce; toss thoroughly to coat each piece well.

Step 6: Serve It Up

1. Serve the cheesy twisted pasta with seared garlic butter chicken arranged on top or alongside.
2. Garnish with chopped parsley if desired.

Enjoy your delightful Creamy Garlic Butter Chicken with Twisted Cheddar Pasta!

How to Serve Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Serving Creamy Garlic Butter Chicken with Twisted Cheddar Pasta can elevate any meal, whether it’s a casual family dinner or a special occasion. Here are some creative ways to present this delicious dish.

Plate Presentation

• Use a large shallow bowl to serve the pasta. This allows the creamy sauce to pool beautifully, making it visually appealing.

Garnish Options

• Sprinkle fresh parsley on top for a pop of color. It adds a hint of freshness that contrasts nicely with the rich flavors.

Accompanying Sauces

• Serve with a side of garlic bread or herb butter for dipping. This enhances the overall flavor profile and makes the meal heartier.

Add a Crunch

• Include toasted breadcrumbs as a topping. They provide an unexpected crunch that complements the creamy texture of the pasta.

How to Perfect Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Perfecting your Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is all about attention to detail and following key steps. Here are some tips to help you achieve perfection.

• Choose Quality Ingredients: Use fresh chicken and high-quality cheeses for the best flavor in your dish.
• Don’t Overcook the Pasta: Ensure your pasta is al dente before mixing it into the sauce. This prevents it from becoming mushy.
• Adjust Sauce Consistency: If your sauce is too thick, add reserved pasta water little by little until you reach your desired creaminess.
• Season Generously: Taste as you go, adding salt and pepper gradually to ensure balanced seasoning throughout.
• Experiment with Cheese: Feel free to mix different types of cheese according to your preference, such as using gouda or Monterey Jack for extra flavor.

Best Side Dishes for Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

Complementing your meal with the right side dishes can enhance the dining experience. Here are some fantastic options that pair well with Creamy Garlic Butter Chicken with Twisted Cheddar Pasta.

1. Garlic Bread – A classic side that offers a crunchy texture and garlic flavor, perfect for mopping up extra sauce.
2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing provides a refreshing contrast to the rich pasta.
3. Roasted Vegetables – Seasonal veggies like zucchini or bell peppers roasted until caramelized add color and nutrients.
4. Steamed Broccoli – Lightly steamed broccoli offers a nutritious option that balances out the heaviness of the main dish.
5. Herb Rice – Fluffy rice cooked with herbs serves as a mild backdrop that complements the bold flavors of the chicken and pasta.
6. Coleslaw – A tangy coleslaw adds crunch and acidity, providing a nice contrast to the creamy richness of your main dish.
7. Cucumber Tomato Salad – A light salad brings freshness and brightness, enhancing every bite of creamy goodness.
8. Baked Potatoes – Fluffy baked potatoes served alongside give diners another hearty option to enjoy with their meal.

Common Mistakes to Avoid

To ensure your Creamy Garlic Butter Chicken with Twisted Cheddar Pasta turns out perfectly, here are some common mistakes to avoid.

• Ignoring the pasta cooking time. Always follow the recommended cooking time on the package. Overcooking can lead to mushy pasta that won’t hold up in the creamy sauce.

• Not seasoning the chicken properly. Seasoning is key for flavor. Make sure to use enough Cajun seasoning, garlic powder, and smoked paprika to enhance the taste of the chicken.

• Skipping the reserved pasta water. The starchy pasta water helps adjust the sauce’s consistency. Always reserve some before draining and add it to achieve a creamy texture.

• Adding cheese too quickly. When incorporating cheeses into the sauce, do so gradually over low heat. This prevents clumping and ensures a smooth, creamy sauce.

• Rushing the cream sauce. Allow the heavy cream and milk to simmer gently before adding cheese. This step is crucial for developing rich flavors and a velvety texture.

• Neglecting garnishes. A sprinkle of fresh parsley not only adds color but also enhances flavor. Don’t skip this final touch!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal freshness.
• Let it cool completely before refrigerating.

Freezing Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

• Use a freezer-safe container or a heavy-duty freezer bag.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating for best results.

Reheating Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and bake for about 20 minutes until heated through.

• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.

• Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy Garlic Butter Chicken with Twisted Cheddar Pasta.

Can I use different types of cheese?

Yes! You can mix and match cheeses based on your preference. Just ensure they melt well for a creamy sauce.

How can I make this recipe spicy?

You can add more Cajun seasoning or include chopped jalapeños to increase the heat level in your dish.

What if I don’t have rotini or fusilli pasta?

You can substitute any other pasta shape you prefer, such as penne or macaroni; just adjust cooking time accordingly.

Is there a way to make this dish lighter?

To lighten up this recipe, consider using reduced-fat dairy products or substituting half of the cream with broth or plant-based milk.

Final Thoughts

This Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is not only delicious but also versatile for any dinner occasion. Feel free to customize it by adding vegetables like spinach or broccoli for extra nutrition. Give it a try—you won’t be disappointed!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Garlic Butter Chicken with Twisted Cheddar Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Garlic Butter Chicken with Twisted Cheddar Pasta is a delightful dish that combines succulent chicken and twisted pasta enveloped in a luxurious, cheesy sauce. This easy-to-make meal is perfect for any occasion, whether you’re enjoying a cozy night in or hosting family and friends. With its rich garlic butter flavor and creamy texture, this recipe will quickly become a favorite at your dinner table. In just 30 minutes, you can serve up a comforting and delicious meal that’s sure to please everyone.

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Ingredients

Scale 1x2x3x

• 1 lb boneless skinless chicken breasts
• 12 oz rotini or fusilli pasta
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon Cajun seasoning
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and black pepper, to taste
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup whole milk
• 6 oz Velveeta cheese, cubed
• 1 cup shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish, optional)

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Instructions

1. Cook the pasta in salted boiling water until al dente; drain and set aside.
2. In a skillet, heat olive oil and butter over medium-high heat. Sear seasoned chicken until golden brown, about 8-10 minutes.
3. Lower heat and sauté minced garlic in the same skillet. Add heavy cream and milk; simmer gently.
4. Stir in Velveeta until melted, then add cheddar, mozzarella, and Parmesan cheeses until the sauce is creamy.
5. Combine cooked pasta with the sauce and toss to coat thoroughly.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Searing/Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 350g)
• Calories: 620
• Sugar: 4g
• Sodium: 850mg
• Fat: 38g
• Saturated Fat: 24g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 150mg