Description
Creamy Garlic Beef Pasta is the ultimate comfort food, blending the rich flavors of ground beef with a luscious creamy garlic sauce. This dish is perfect for family dinners or special occasions, effortlessly elevating your dining experience. With its quick preparation time and kid-friendly taste, this recipe is sure to become a favorite in your household. Serve it alongside fresh salad or garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Bring a large pot of salted water to a boil and cook the pasta shells according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, brown the ground beef until cooked through (about 5-7 minutes). Drain any excess fat.
- Add the chopped onion to the skillet and sauté until translucent (about 3-4 minutes). Stir in minced garlic and cook for an additional minute.
- Pour in the heavy cream, stirring well to combine, and let it simmer for about 5 minutes until slightly thickened.
- Add the cooked pasta shells to the skillet and toss to coat evenly with the sauce. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 580
- Sugar: 2g
- Sodium: 600mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg