Description
Crockpot Potato Broccoli Cheddar Soup is the ultimate comfort food for chilly nights. This creamy, hearty soup features tender potatoes, fresh broccoli, and rich sharp cheddar cheese simmered to perfection in your crockpot. With minimal effort required, let this delightful dish warm your home and satisfy your cravings. Perfect for family dinners or cozy evenings in, each spoonful offers a nostalgic taste that feels like a warm hug.
Ingredients
Scale
- 2 cups Yukon Gold potatoes, diced
- 2 cups fresh broccoli florets
- 1 cup carrots, diced
- 4 cups vegetable broth
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, chopped
- 1 tsp garlic powder
- 1 tbsp agar-agar
Instructions
- Wash and chop the potatoes into cubes, broccoli into florets, and dice the carrots.
- Optionally sauté onions in a skillet with a splash of vegetable broth until translucent.
- In your crockpot, combine all ingredients: potatoes, broccoli, carrots, sautéed onions (if used), garlic powder, and enough vegetable broth to cover.
- Cover and cook on low for about 6 hours or until everything is tender.
- Blend some of the soup with an immersion blender until creamy but still chunky.
- Stir in grated cheddar cheese and agar-agar according to package instructions before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 30mg