Description
Creamy Coconut Curry Beef with Garlic Naan & Fries is a sumptuous dish that brings together rich flavors and comforting textures in one pot. The tender beef, slow-cooked in a luscious coconut milk sauce infused with aromatic spices, offers a delightful experience for your taste buds. Paired with soft garlic naan and crispy fries, this recipe is perfect for family dinners, special gatherings, or meal prep for the week ahead. With straightforward instructions and easily accessible ingredients, you’ll have a delicious meal ready in no time. Enjoy the savory goodness of this comforting dish that’s sure to impress everyone around your table!
Ingredients
Scale
- 2 lbs beef chuck, cut into 1-inch cubes
- 1 tbsp oil (vegetable or coconut)
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp red curry paste
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tsp chili flakes, adjust to heat preference
- 1 can (14 oz) full-fat coconut milk
- 1 cup beef broth
- Salt and pepper, to taste
- Juice of 1 lime
Instructions
- Heat oil in a large pot over medium-high heat. Brown the beef cubes in batches until well-seared on all sides. Remove and set aside.
- In the same pot, sauté onion, garlic, and ginger until onions are translucent.
- Add red curry paste, cumin, turmeric, and chili flakes; cook until fragrant.
- Return beef to the pot and add coconut milk and beef broth. Stir well.
- Bring to a simmer, then reduce heat to low. Cover and cook for 2-3 hours until beef is tender.
- Before serving, stir in lime juice and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg