Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli

Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli is a delightful dish that brings comfort food to a new level. Perfect for family dinners or casual gatherings, this creamy pasta combines tender chicken, savory turkey bacon , and fresh spinach into a rich Alfredo sauce, making it an irresistible choice for any occasion. The addition of broccoli not only boosts the nutrition but also adds a lovely crunch that complements the silky sauce.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in about 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of chicken and turkey bacon with fresh garlic creates a symphony of flavors that will satisfy your taste buds.
• Versatile Ingredients: You can easily swap out ingredients based on what you have at home, allowing for endless variations.
• Family-Friendly: Kids and adults alike will love this creamy pasta, making it a hit at the dinner table.
• One-Pan Wonder: With minimal cleanup required, you can enjoy your meal without dreading the dishes afterward.

Tools and Preparation

To make your cooking experience smooth and enjoyable, gather the right tools before you start. Having everything ready will help streamline the process.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Measuring cups
• Grater

Importance of Each Tool

• Large pot: Essential for boiling the fettuccine pasta evenly.
• Skillet: Perfect for sautéing chicken and mixing the creamy sauce without needing multiple pans.
• Wooden spoon: Ideal for stirring ingredients without scratching your cookware.

Ingredients

Pasta and Oil

• 12 oz fettuccine pasta
• 2 tablespoons olive oil

Protein

• 2 chicken breasts, sliced
• Salt and pepper to taste
• 6 strips  turkey bacon , chopped

Creamy Sauce Base

• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon Italian seasoning

Vegetables

• 2 cups fresh spinach

How to Make Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli

Step 1: Cook the Fettuccine

Fill a large pot with water, add salt, and bring it to a boil. Add the fettuccine pasta and cook according to package directions until al dente. Drain the pasta and set it aside.

Step 2: Sauté Chicken and turkey bacon

In a skillet over medium heat, add olive oil. Once hot, add sliced chicken breasts seasoned with salt and pepper. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside. In the same skillet, add chopped turkey bacon; cook until crispy.

Step 3: Prepare the Sauce

Add minced garlic to the skillet with  turkey bacon . Sauté for about 1 minute until fragrant. Pour in heavy cream and whole milk; stir well. Gradually add grated Parmesan cheese while stirring until melted and creamy.

Step 4: Combine Ingredients

Return the cooked chicken to the skillet along with cooked fettuccine pasta. Add Italian seasoning and fresh spinach; toss everything together until well coated in sauce.

Step 5: Serve

Serve hot with additional Parmesan cheese on top if desired. Enjoy your creamy chicken turkey bacon spinach fettuccine with broccoli!

How to Serve Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli

Serving Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli can elevate your meal experience. Here are some tasty suggestions to enhance your dish and make it even more delightful.

Pair with a Garden Salad

• A light garden salad adds freshness. Use mixed greens, cherry tomatoes, and a simple vinaigrette.

Add Garlic Bread

• Warm garlic bread complements the creamy pasta beautifully. It’s perfect for soaking up any leftover sauce.

Include Roasted Vegetables

• Roasted vegetables like zucchini and bell peppers provide a colorful addition. They add flavor and nutrients to your meal.

Serve with Grated Parmesan

• Offer freshly grated Parmesan cheese on the side. This allows guests to add as much cheese as they prefer for extra richness.

Top with Fresh Herbs

• Garnish each serving with fresh basil or parsley. This enhances the visual appeal and adds a burst of flavor.

How to Perfect Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli

Perfecting your Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli is all about attention to detail. Here are some essential tips to ensure your dish is a hit every time.

• Use Fresh Ingredients: Fresh chicken, spinach, and high-quality cream make a significant difference in flavor.
• Cook Pasta Al Dente: Cooking pasta until slightly firm helps it hold its shape and texture in the dish.
• Balance Flavors: Adjust seasoning gradually. Taste as you go to find the perfect balance of salt and pepper.
• Avoid Overcooking Spinach: Add spinach at the end of cooking for vibrant color and nutrition without losing texture.
• Let Sauce Thicken: Allow the cream sauce to simmer until it reaches a desired thickness, ensuring it clings well to the pasta.

Best Side Dishes for Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli

Complementing your main dish with the right sides can enhance your dining experience. Consider these delicious options that pair well with Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli.

1. Caesar Salad – Crisp romaine lettuce tossed in Caesar dressing for a classic pairing.
2. Steamed Asparagus – Lightly steamed asparagus adds elegance and a touch of crunch.
3. Caprese Skewers – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing bite.
4. Garlic Mashed Potatoes – Creamy mashed potatoes infused with garlic provide comfort alongside your fettuccine.
5. Roasted Brussels Sprouts – Crispy Brussels sprouts seasoned well offer an earthy flavor contrast.
6. Herbed Quinoa – A light quinoa dish flavored with herbs serves as a nutritious option that balances the richness of the pasta.
7. Stuffed Mushrooms – Savory stuffed mushrooms bring an interesting texture and taste that complements the creamy fettuccine.
8. Zucchini Noodles – For those seeking a lighter option, spiralized zucchini noodles can be served alongside for added veggies without heaviness.

Common Mistakes to Avoid

• Skipping the seasoning. Always season your chicken and pasta with salt and pepper to enhance the flavors. Without it, your dish may taste bland.
• Overcooking the pasta. Make sure to follow package instructions for al dente fettuccine. Overcooked pasta can become mushy and lose its texture.
• Neglecting the garlic. Garlic adds depth to your sauce. Mince it finely and add it at the right time to prevent burning.
• Using low-quality cheese. Opt for fresh, grated Parmesan instead of pre-grated versions. The flavor is significantly better in your creamy sauce.
• Forgetting about the spinach. Adding spinach too late in the cooking process can result in a less vibrant color and texture. Stir it in just before serving for optimal freshness.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before refrigerating to maintain quality.

Freezing Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli

• Freeze in a freezer-safe container for up to 2 months.
• Layer parchment paper between portions to prevent sticking.

Reheating Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli

• Oven: Preheat to 350°F (175°C). Place in a baking dish, cover with foil, and bake for about 20 minutes or until heated through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over medium heat, add a splash of broth or cream to help rehydrate the dish while stirring until heated.

Frequently Asked Questions

What can I substitute for turkey bacon in Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli?
You can use turkey bacon or sautéed mushrooms for a smoky flavor without using beef products.

Can I make this recipe vegetarian?
Absolutely! Simply omit the chicken and turkey bacon , replacing them with extra vegetables like bell peppers or zucchini.

How do I store leftovers of Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I use whole wheat fettuccine?
Yes! Whole wheat fettuccine is a great alternative if you prefer a healthier option without sacrificing taste.

Is this recipe spicy?
No, this recipe is not spicy but can be adjusted by adding red chili flakes if you’d like some heat!

Final Thoughts

Creamy Chicken turkey bacon Spinach Fettuccine with Broccoli is a delightful blend of flavors and textures that makes it perfect for any dinner table. This versatile dish allows room for customization; feel free to swap out vegetables or proteins according to your tastes. Give it a try—you won’t be disappointed!

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Creamy Chicken Spinach Fettuccine with Broccoli

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken Spinach Fettuccine with Broccoli is a comforting and delicious pasta dish that elevates your weeknight dinners. This easy-to-make recipe brings together tender chicken, savory turkey bacon, and fresh spinach in a rich Alfredo sauce, creating a satisfying meal for the whole family. The addition of broccoli not only enhances the nutrition but also adds a delightful crunch that pairs perfectly with the creamy textures. In just under 30 minutes, you can whip up this flavorful dish that everyone will love!

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Ingredients

Scale 1x2x3x

• 12 oz fettuccine pasta
• 2 tablespoons olive oil
• 2 chicken breasts, sliced
• Salt and pepper to taste
• 6 strips turkey bacon, chopped
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup whole milk
• 1 1/2 cups grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 2 cups fresh spinach

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Instructions

1. Cook the fettuccine in boiling salted water according to package directions until al dente. Drain and set aside.
2. In a skillet over medium heat, heat olive oil and sauté sliced chicken breasts seasoned with salt and pepper until browned (about 5-7 minutes). Remove and set aside.
3. In the same skillet, cook chopped turkey bacon until crispy, then add minced garlic and sauté for about a minute.
4. Pour in heavy cream and milk; stir well. Gradually add grated Parmesan cheese while stirring until melted and creamy.
5. Return cooked chicken to the skillet along with fettuccine pasta, Italian seasoning, and fresh spinach; toss to combine until coated in sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 590
• Sugar: 6g
• Sodium: 850mg
• Fat: 35g
• Saturated Fat: 19g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 120mg