Creamy Chicken turkey Bacon Penne with Spinach

Creamy Chicken turkey Bacon Penne with Spinach is a delightful dish that combines comforting flavors with a rich, creamy sauce. Perfect for weeknight dinners or family gatherings, this one-pot recipe simplifies cooking while delivering a satisfying meal. The combination of tender chicken, fresh spinach, and cheesy goodness makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in one pot, making cleanup a breeze and saving you precious time in the kitchen.
• Flavor Packed: The blend of garlic and cream creates a rich sauce that complements the chicken and spinach perfectly.
• Versatile Ingredients: You can easily swap out ingredients based on what you have on hand, allowing for customization to your taste.
• Family-Friendly: With its creamy texture and delicious flavor, even picky eaters will enjoy this meal.
• Satisfying Meal: This dish is hearty enough to serve as a complete meal, ensuring everyone leaves the table happy.

Tools and Preparation

To make Creamy Chicken turkey Bacon Penne with Spinach effectively, you’ll need some essential tools that will streamline your cooking process.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large pot or Dutch oven: Ideal for cooking pasta and sauce together, ensuring even heat distribution.
• Wooden spoon or spatula: Great for stirring without scratching your cookware and helps mix ingredients thoroughly.

Ingredients

For the Pasta

• 1 lb penne pasta

For the Chicken

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces

For Flavoring

• 1 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp garlic powder

For the Sauce

• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese

For Greens

• 4 cups fresh spinach, roughly chopped

How to Make Creamy Chicken turkey Bacon Penne with Spinach

Step 1: Cook the Chicken

In a large pot over medium heat, add olive oil. Once hot, add the bite-sized chicken pieces. Season with salt and pepper if desired. Cook until browned on all sides, about 5-7 minutes.

Step 2: Sauté Garlic

Add minced garlic to the pot. Stir continuously for about 1 minute until fragrant but not burnt.

Step 3: Add Broth and Pasta

Pour in the chicken broth along with the penne pasta. Bring to a boil, then reduce to a simmer. Cover and cook according to pasta package instructions until al dente.

Step 4: Stir in Cream and Cheese

Once the pasta is cooked through, lower heat and stir in heavy cream and shredded mozzarella cheese. Mix well until the cheese melts into the sauce.

Step 5: Add Spinach

Fold in the chopped spinach. Allow it to wilt slightly before serving. Adjust seasoning if necessary.

Enjoy your Creamy Chicken turkey Bacon Penne with Spinach!

How to Serve Creamy Chicken turkey Bacon Penne with Spinach

Creamy Chicken turkey Bacon Penne with Spinach is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to make your meal even more enjoyable.

With a Fresh Salad

• Caesar Salad – A classic salad with crisp romaine, creamy dressing, and crunchy croutons.
• Spinach Salad – Tossed with strawberries and almonds for a sweet and nutty contrast.
• Greek Salad – Refreshing cucumbers, tomatoes, and feta cheese drizzled with olive oil.

Topped with Extra Cheese

• Parmesan Cheese – Grate fresh Parmesan on top for added flavor and richness.
• Feta Cheese – Crumbled feta gives a tangy kick that pairs well with the creaminess of the dish.

With Garlic Bread

• Classic Garlic Bread – Toasted bread spread with garlic butter for a crunchy side.
• Cheesy Garlic Bread – Similar to classic garlic bread but topped with melted cheese for an extra treat.

How to Perfect Creamy Chicken turkey Bacon Penne with Spinach

Perfecting your Creamy Chicken turkey Bacon Penne with Spinach can elevate the dish significantly. Here are some essential tips to help you achieve the best results.

• Use Fresh Ingredients – Fresh chicken and spinach will enhance the flavor and texture of the dish.
• Adjust Seasoning – Taste as you cook; don’t hesitate to add more salt or pepper to suit your preference.
• Cook Pasta Al Dente – This ensures the pasta remains firm and absorbs the sauce without becoming mushy.
• Incorporate Vegetables – Feel free to add bell peppers or mushrooms for extra nutrition and flavor.
• Let it Rest – Allow the dish to rest for a few minutes after cooking; this helps flavors meld together nicely.

Best Side Dishes for Creamy Chicken turkey Bacon Penne with Spinach

Complement your Creamy Chicken turkey Bacon Penne with Spinach with these delicious side dishes that will round out your meal perfectly.

1. Garlic Roasted Asparagus – Tender asparagus tossed in olive oil and roasted until golden.
2. Grilled Zucchini – Lightly seasoned zucchini grilled to perfection, adding a smoky flavor.
3. Herbed Rice Pilaf – Fragrant rice cooked with herbs that pairs well with creamy pasta dishes.
4. Corn on the Cob – Sweet corn steamed or grilled, providing a delightful crunch alongside your meal.
5. Brussels Sprouts – Oven-roasted Brussels sprouts drizzled with balsamic glaze for a tangy twist.
6. Caprese Skewers – Cherry tomatoes, basil, and mozzarella balls drizzled with balsamic reduction for freshness.

Common Mistakes to Avoid

• Skipping the Seasoning: Many people forget to season their chicken while cooking. Always add salt and pepper to enhance the flavors.
• Overcooking the Pasta: Cook the penne just until al dente. Overcooked pasta can become mushy when mixed with the sauce.
• Ignoring the Spinach: Adding spinach too early can lead to a wilted texture. Add it at the right time for freshness and color.
• Using Low-Quality Ingredients: Opt for fresh ingredients like high-quality chicken and cheese. This makes a big difference in taste.
• Not Stirring Enough: Failing to stir regularly can lead to uneven cooking. Stir often for a creamy consistency throughout.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Let it cool completely before sealing to avoid moisture build-up.

Freezing Creamy Chicken turkey Bacon Penne with Spinach

• Freeze in a suitable container for up to 3 months.
• Separate into individual portions for easy thawing.

Reheating Creamy Chicken turkey Bacon Penne with Spinach

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish and cover with foil. Heat for about 25 minutes or until warm.
• Microwave: Heat in a microwave-safe bowl on medium heat, stirring every minute until heated through.
• Stovetop: Place in a skillet over low heat, adding a splash of broth or cream if needed to revive creaminess.

Frequently Asked Questions

What is the best way to cook penne for this recipe?
Cooking penne al dente is ideal as it will continue cooking slightly when combined with the sauce.

Can I substitute chicken with another protein?
Yes, you can use turkey or even beef instead of chicken for variety.

Is there a vegetarian version of Creamy Chicken turkey Bacon Penne with Spinach?
You can replace chicken with mushrooms or tofu and use vegetable broth for a vegetarian alternative.

How long does this dish last in the fridge?
Creamy Chicken turkey Bacon Penne with Spinach lasts up to 3 days when stored properly in an airtight container.

Can I make this dish ahead of time?
Absolutely! Prepare it ahead of time and store it in the fridge or freezer for later enjoyment.

Final Thoughts

This Creamy Chicken turkey Bacon Penne with Spinach is not only delicious but also versatile. You can easily customize it by swapping proteins or adding different vegetables. Give this flavorful dish a try, and enjoy its creamy goodness any night of the week!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Chicken Penne with Spinach

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Chicken Penne with Spinach is a deliciously satisfying dish that elevates your weeknight dinners with rich flavors and creamy goodness. This one-pot meal combines tender chicken pieces, vibrant spinach, and perfectly cooked penne pasta enveloped in a luxurious garlic cream sauce. Whether you’re cooking for family or entertaining guests, this recipe promises to impress without the fuss. With its quick preparation and easy clean-up, you can enjoy a hearty dish that’s as comforting as it is flavorful.

---

Ingredients

Scale 1x2x3x

• 1 lb penne pasta
• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 1 tbsp olive oil
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• 4 cups fresh spinach, roughly chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a large pot over medium heat, add olive oil. Once hot, add the chicken pieces seasoned with salt and pepper. Cook until browned on all sides (about 5-7 minutes).
2. Stir in the minced garlic for about 1 minute until fragrant.
3. Add chicken broth and penne pasta to the pot. Bring to a boil, then reduce heat to simmer. Cover and cook according to package instructions until al dente.
4. Lower the heat and mix in heavy cream and shredded mozzarella cheese until melted into a smooth sauce.
5. Fold in chopped spinach until wilted slightly before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: One-Pot Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 480
• Sugar: 4g
• Sodium: 750mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 80mg