Description
Creamy Chicken Stroganoff is a comforting dish that combines tender chicken with a rich mushroom sauce, making it perfect for family dinners or entertaining guests. This easy recipe relies on a slow cooker, allowing flavors to meld beautifully while you focus on other tasks. The addition of spinach not only boosts nutrition but also adds vibrant color to this satisfying meal. Serve it over rice, pasta, or mashed potatoes for a hearty experience that everyone will love.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Place chicken thighs in the bottom of the slow cooker.
- Top with chopped onion, minced garlic, and spinach.
- In a bowl, mix Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and cream of mushroom soup until smooth. Pour over the chicken and vegetables.
- Cover and cook on low for about 6 hours or high for about 3 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks and stir everything together before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 335
- Sugar: 3g
- Sodium: 810mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg