Creamy Chicken Stroganoff Recipe is a delightful dish that combines tender chicken with creamy sauce and savory flavors. This comforting meal is perfect for cozy family dinners or entertaining guests. With its rich texture and robust taste, it’s sure to impress at any occasion. Plus, it’s easy to prepare, making it a go-to recipe for busy weeknights or special gatherings.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Vegetables
- For the Sauce
- How to Make Creamy Chicken Stroganoff Recipe
- Step 1: Prepare the Chicken
- Step 2: Add the Vegetables
- Step 3: Mix in the Sauce Ingredients
- Step 4: Cook the Dish
- Step 5: Serve
- How to Serve Creamy Chicken Stroganoff Recipe
- Over Rice
- With Egg Noodles
- On Mashed Potatoes
- In a Lettuce Wrap
- With Crusty Bread
- Topped with Fresh Herbs
- How to Perfect Creamy Chicken Stroganoff Recipe
- Best Side Dishes for Creamy Chicken Stroganoff Recipe
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Creamy Chicken Stroganoff Recipe
- Reheating Creamy Chicken Stroganoff Recipe
- Frequently Asked Questions
- What is Creamy Chicken Stroganoff Recipe?
- How can I customize my Creamy Chicken Stroganoff Recipe?
- Can I use other proteins in this recipe?
- How do I make the sauce thicker?
- Can I make Creamy Chicken Stroganoff Recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Easy to Prepare: This creamy chicken stroganoff is simple to make, requiring minimal prep time.
- Flavorful: The combination of spices and ingredients creates a rich and delicious sauce that elevates the chicken.
- Versatile: Suitable for various occasions, this recipe pairs well with rice, pasta, or even mashed potatoes.
- Nutritious: Packed with protein and veggies, this dish nourishes your body while satisfying your taste buds.
- One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, making it convenient for busy cooks.
Tools and Preparation
To create the Creamy Chicken Stroganoff Recipe, you’ll need some essential kitchen tools. Having these on hand will make your cooking experience smoother.
Essential Tools and Equipment
- Slow cooker
- Cutting board
- Chef’s knife
- Measuring spoons
- Stirring spoon
Importance of Each Tool
- Slow cooker: Allows for hands-off cooking, letting flavors meld together beautifully over time.
- Cutting board: Provides a safe surface for chopping vegetables and prepping ingredients efficiently.
- Chef’s knife: A versatile tool that makes cutting chicken and veggies quick and easy.

Ingredients
For the Chicken
- 1.5 lbs boneless skinless chicken thighs
For the Vegetables
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
For the Sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
How to Make Creamy Chicken Stroganoff Recipe
Step 1: Prepare the Chicken
Begin by placing the boneless skinless chicken thighs at the bottom of your slow cooker. Ensure they are evenly spread out.
Step 2: Add the Vegetables
Add the finely chopped onion and minced garlic on top of the chicken. Sprinkle in the chopped baby spinach for added color and nutrition.
Step 3: Mix in the Sauce Ingredients
In a separate bowl, combine Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and condensed cream of mushroom soup. Mix until smooth and then pour this mixture over the chicken and vegetables in the slow cooker.
Step 4: Cook the Dish
Cover the slow cooker with its lid. Cook on low for about 6 hours or on high for about 3 hours until the chicken is tender and fully cooked.
Step 5: Serve
Once done cooking, shred the chicken directly in the slow cooker using two forks. Stir everything together to mix well before serving over your choice of rice or pasta.
Enjoy your Creamy Chicken Stroganoff Recipe!
How to Serve Creamy Chicken Stroganoff Recipe
Serving your creamy chicken stroganoff can elevate the dish from simple dinner to a delightful meal. Here are some serving suggestions that will complement the flavors and textures of this delicious recipe.
Over Rice
- A bowl of fluffy rice provides a neutral base, absorbing the creamy sauce beautifully.
With Egg Noodles
- Traditional egg noodles are perfect for scooping up the rich stroganoff, making each bite satisfying.
On Mashed Potatoes
- Creamy mashed potatoes add a comforting element, creating a hearty dish that warms you up.
In a Lettuce Wrap
- For a lighter option, serve the stroganoff in crisp lettuce leaves. This adds freshness and crunch.
With Crusty Bread
- Crusty bread is great for dipping into the creamy sauce, enhancing the dining experience.
Topped with Fresh Herbs
- Garnish with fresh parsley or chives for an extra burst of flavor and color.
How to Perfect Creamy Chicken Stroganoff Recipe
To achieve a restaurant-quality creamy chicken stroganoff at home, consider these handy tips:
Use fresh ingredients: Fresh garlic and onions enhance the overall flavor profile of your dish.
Choose quality chicken: Opt for boneless skinless chicken thighs for tenderness and flavor.
Adjust seasoning: Taste your dish as it cooks, adjusting salt and pepper to suit your preference.
Cook low and slow: Allowing your crockpot to work its magic helps meld flavors together beautifully.
Incorporate greens: Adding spinach not only boosts nutrition but also adds color to your dish.
Finish with cream: Stir in a splash of heavy cream just before serving for an extra creamy texture.
Best Side Dishes for Creamy Chicken Stroganoff Recipe
Pairing side dishes with your creamy chicken stroganoff can enhance the meal. Here are some great options:
Steamed Broccoli: Lightly steamed broccoli adds a pop of color and nutrients without overwhelming flavors.
Roasted Asparagus: Roasted asparagus brings an earthy taste, perfectly balancing the richness of the stroganoff.
Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover sauce on your plate.
Quinoa Salad: A refreshing quinoa salad adds texture and a healthy component to your meal.
Cauliflower Rice: For a low-carb alternative, cauliflower rice serves as a great base while complementing the main dish.
Mixed Greens Salad: A simple salad with vinaigrette offers a refreshing contrast to the creamy stroganoff.
Common Mistakes to Avoid
- Using the wrong cut of chicken: Always opt for boneless skinless chicken thighs for a tender and flavorful dish. Using chicken breast can lead to dryness.
- Overcooking the chicken: Ensure you monitor cooking times in the crockpot. Overcooked chicken can become tough and chewy.
- Skipping the seasoning: Don’t underestimate the importance of spices. Adding smoked paprika and Dijon mustard enhances flavor, so be sure to include them.
- Neglecting to sauté onions and garlic first: For a deeper flavor, always sauté your onions and garlic before adding them to the crockpot. This step can elevate your creamy sauce.
- Not using enough liquid: The cream of mushroom soup is essential for the right consistency. Make sure you have enough liquid to create a creamy texture.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover creamy chicken stroganoff in an airtight container.
- It will last up to 3-4 days in the refrigerator.
Freezing Creamy Chicken Stroganoff Recipe
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it can be stored for up to 2-3 months.
Reheating Creamy Chicken Stroganoff Recipe
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
- Microwave: Use a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through for even warming.
- Stovetop: In a skillet over medium heat, add a splash of broth or water as needed. Stir occasionally until heated through.
Frequently Asked Questions
Here are some common questions about this creamy chicken stroganoff recipe.
What is Creamy Chicken Stroganoff Recipe?
Creamy Chicken Stroganoff Recipe is a savory dish made with tender chicken thighs, spinach, and a rich sauce that combines cream of mushroom soup and spices.
How can I customize my Creamy Chicken Stroganoff Recipe?
You can customize this dish by adding vegetables like mushrooms or peas, or by using different herbs and spices according to your taste preferences.
Can I use other proteins in this recipe?
Yes, this recipe works well with beef or turkey instead of chicken if you prefer those options.
How do I make the sauce thicker?
If you want a thicker sauce, mix a little cornstarch with water and stir it into the stroganoff while it’s cooking. This will help achieve your desired consistency.
Can I make Creamy Chicken Stroganoff Recipe ahead of time?
Absolutely! You can prepare it ahead of time and store it in the refrigerator or freezer until you’re ready to serve.
Final Thoughts
This Creamy Chicken Stroganoff Recipe is not only delicious but also versatile. You can easily modify ingredients based on what you have on hand or personal preferences. Try it out today for a comforting meal that your family will love!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
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Creamy Chicken Stroganoff
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Creamy Chicken Stroganoff is a comforting dish that combines tender chicken with a rich mushroom sauce, making it perfect for family dinners or entertaining guests. This easy recipe relies on a slow cooker, allowing flavors to meld beautifully while you focus on other tasks. The addition of spinach not only boosts nutrition but also adds vibrant color to this satisfying meal. Serve it over rice, pasta, or mashed potatoes for a hearty experience that everyone will love.
Ingredients
- 1.5 lbs boneless skinless chicken thighs
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 cup baby spinach, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce (non-alcoholic)
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (10.5 oz) condensed cream of mushroom soup
Instructions
- Place chicken thighs in the bottom of the slow cooker.
- Top with chopped onion, minced garlic, and spinach.
- In a bowl, mix Dijon mustard, Worcestershire sauce, smoked paprika, salt, black pepper, and cream of mushroom soup until smooth. Pour over the chicken and vegetables.
- Cover and cook on low for about 6 hours or high for about 3 hours until the chicken is tender.
- Shred the chicken in the slow cooker using two forks and stir everything together before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 335
- Sugar: 3g
- Sodium: 810mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg