Creamy chicken sausage Pasta

Comfort food at its best! This Creamy chicken sausage Pasta combines spicy chicken sausage with a rich tomato cream sauce, making it an ideal choice for busy weeknight dinners. In just 20 minutes, you can serve up a satisfying dish that’s perfect for family gatherings or a cozy night in. Its creamy texture and flavorful ingredients make it a standout recipe everyone will love.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this dish is perfect for busy nights when time is limited.
• Flavorful: The spicy chicken sausage adds a kick to the rich tomato cream sauce, creating a delicious balance of flavors.
• Versatile: Great for any occasion, whether it’s a casual family dinner or an upscale gathering with friends.
• Beginner-Friendly: Simple instructions make this recipe accessible for cooks of all skill levels.
• Budget-Friendly: Made with affordable ingredients, this pasta dish won’t break the bank.

Tools and Preparation

Before diving into cooking, gather your tools to streamline the process. Having everything ready will ensure that your cooking experience is smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Grater
• Knife
• Cutting board

Importance of Each Tool

• Large pot: Essential for boiling pasta efficiently and keeping it evenly cooked.
• Skillet: Provides ample space to sauté ingredients and create the creamy sauce without overcrowding.
• Grater: Makes it easy to add fresh grated Parmesan cheese, enhancing flavor and texture in your dish.

Ingredients

Comfort food at its best! Spicy chicken sausage in a rich tomato cream sauce, ready in just 20 minutes. Perfect for a quick, satisfying dinner!

For the Pasta

• 14 ounces rigatoni

For the Sauce

• 1 tbsp unsalted butter
• 11 ounces spicy chicken sausage
• 6 garlic cloves (minced)
• 4 tbsp tomato paste
• 1 tsp dried oregano
• ½ tsp salt
• ½ tsp black pepper
• ¾ cup heavy cream
• ½ cup grated Parmesan

For Garnish (Optional)

• 2 tbsp chopped parsley

How to Make Creamy chicken sausage Pasta

Step 1: Prepare Your Ingredients

Start by getting all your ingredients ready before cooking.
1. Mince the garlic cloves.
2. Grate the Parmesan cheese.
3. Remove casings from the chicken sausages and cut them into smaller pieces.

Step 2: Cook the Pasta

1. Fill a large pot with water and add generous salt.
2. Boil rigatoni until it’s al dente, following package instructions.
3. Drain the pasta but reserve 1 cup of the cooking water for later use.

Step 3: Make the Sauce

1. Heat butter over medium heat in a large skillet.
2. Add the spicy chicken sausage and cook for about 5 minutes until browned.
3. Stir in minced garlic and cook for an additional minute.
4. Add tomato paste and let it cook for about 3 minutes until well combined.

Step 4: Combine Ingredients

1. Stir in dried oregano, salt, and pepper to season the sauce.
2. Pour in heavy cream and bring to a gentle boil.
3. Reduce heat to low then mix in grated Parmesan cheese until melted.

Step 5: Finish Up

1. Toss cooked rigatoni into the skillet with the creamy sauce.
2. Add about ½ cup of reserved pasta water to help combine everything smoothly.
3. Taste and adjust seasoning as necessary before serving hot.
4. Finish off with chopped parsley if desired.

Now you’re ready to enjoy this delightful Creamy chicken sausage Pasta, perfect for any dinner setting!

How to Serve Creamy chicken sausage Pasta

Creamy chicken sausage pasta is a delightful dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to elevate your meal.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Basil Leaves: Add whole basil leaves for an aromatic touch.

Pair with a Salad

• Caesar Salad: A classic Caesar salad complements the richness of the pasta with its crisp romaine and tangy dressing.
• Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar provide a refreshing contrast.

Serve with Bread

• Garlic Bread: Toasted garlic bread is perfect for soaking up the creamy sauce.
• Focaccia: Soft, herbed focaccia pairs well and adds texture to the meal.

Add Extra Protein

• Grilled Chicken: For those who desire more protein, serve grilled chicken on top of the pasta.
• Shrimp: Sautéed shrimp can add a seafood twist to this dish.

How to Perfect Creamy chicken sausage Pasta

To achieve the best creamy chicken sausage pasta, consider these helpful tips. They will ensure your dish is both delicious and satisfying.

• Use Quality Ingredients: Opt for fresh garlic and high-quality chicken sausage for richer flavors.
• Don’t Overcook Pasta: Cook rigatoni just until al dente; it will continue cooking in the sauce.
• Reserve Pasta Water: Save some cooking water to adjust the sauce consistency if needed.
• Adjust Seasoning: Always taste the sauce before serving and adjust salt or pepper as necessary.
• Add Vegetables: Incorporate spinach or bell peppers for added nutrition and flavor depth.
• Experiment with Cheese: Try different cheeses like mozzarella or asiago for unique flavor profiles.

Best Side Dishes for Creamy chicken sausage Pasta

Complement your creamy chicken sausage pasta with these delicious side dishes that will round out your meal perfectly.

1. Garlic Bread: A crunchy delight that’s perfect for dipping into the creamy sauce.
2. Steamed Broccoli: Lightly steamed broccoli adds color and health benefits without overpowering the main dish.
3. Mixed Green Salad: A simple salad with a light vinaigrette balances out the richness of the pasta.
4. Roasted Asparagus: Tender asparagus drizzled with olive oil makes for a sophisticated side.
5. Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic provides a zesty bite.
6. Zucchini Noodles: Spiralized zucchini offers a low-carb alternative that pairs well with creamy sauces.

Common Mistakes to Avoid

Cooking can be tricky, and even the simplest recipes may have pitfalls. Here are some common mistakes to watch out for when making Creamy chicken sausage Pasta.

• Overcooking the pasta: Cooking rigatoni too long can lead to mushy pasta. Always cook until al dente, following package instructions closely.
• Not reserving pasta water: Forgetting to save pasta cooking water means missing out on adding valuable starch to help thicken and bind your sauce. Always reserve at least one cup before draining.
• Skipping the garlic prep: Using whole garlic cloves instead of minced can result in a less flavorful dish. Always mince your garlic for the best taste.
• Ignoring seasoning levels: Not adjusting salt and pepper can lead to bland flavors. Taste your sauce before serving and adjust as needed.
• Using low-quality cream: Opting for a cheap cream can affect the richness of your sauce. Use good quality heavy cream for a delightful creamy texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it has cooled completely before sealing.

Freezing Creamy chicken sausage Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Separate into individual portions for easy thawing.

Reheating Creamy chicken sausage Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Reheat in a skillet over medium heat, stirring occasionally. Add a splash of reserved pasta water if needed.

Frequently Asked Questions

Here are some common questions about making Creamy chicken sausage Pasta.

How can I make Creamy chicken sausage Pasta spicier?

You can add red pepper flakes or diced jalapeños while cooking the sausage for an extra kick.

Can I use different types of sausage?

Absolutely! Feel free to substitute spicy chicken sausage with turkey or beef sausage based on your preference.

Is there a vegetarian version of Creamy chicken sausage Pasta?

Yes! You can use plant-based sausages and substitute heavy cream with coconut cream or cashew cream for a delicious vegetarian option.

What should I serve with Creamy chicken sausage Pasta?

This dish pairs well with a fresh green salad or garlic bread for a complete meal experience.

Final Thoughts

This Creamy chicken sausage Pasta is not only quick to prepare but also incredibly satisfying. Its versatility allows you to customize it with different proteins or veggies based on what you have on hand. Give this recipe a try, and enjoy a comforting dinner that’s sure to impress!

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Creamy Chicken Sausage Pasta

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Creamy chicken sausage pasta is the ultimate comfort food that seamlessly combines spicy chicken sausage with a luscious tomato cream sauce. This dish comes together in just 20 minutes, making it an excellent choice for busy weeknights or cozy family dinners. With its rich flavors and creamy texture, this pasta recipe promises to satisfy everyone at the table.

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Ingredients

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• 14 ounces rigatoni
• 1 tablespoon unsalted butter
• 11 ounces spicy chicken sausage
• 6 garlic cloves (minced)
• 4 tablespoons tomato paste
• 1 teaspoon dried oregano
• ½ teaspoon salt
• ½ teaspoon black pepper
• ¾ cup heavy cream
• ½ cup grated Parmesan cheese
• Optional: 2 tablespoons chopped parsley for garnish

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Instructions

1. Prepare your ingredients by mincing garlic, grating Parmesan, and cutting the chicken sausage into pieces.
2. Cook rigatoni in salted boiling water until al dente, then reserve 1 cup of cooking water and drain.
3. In a skillet, heat butter over medium heat, add chicken sausage, and cook until browned. Stir in minced garlic for an additional minute.
4. Mix in tomato paste, oregano, salt, and pepper; cook for about three minutes.
5. Pour in heavy cream and bring to a simmer. Stir in Parmesan until melted.
6. Toss rigatoni into the sauce, adding reserved pasta water as needed to achieve a creamy consistency. Adjust seasoning if necessary and serve hot with parsley if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 300g)
• Calories: 610
• Sugar: 4g
• Sodium: 850mg
• Fat: 34g
• Saturated Fat: 18g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 90mg