Creamy Chicken Pesto Pasta

This Creamy Chicken Pesto Pasta is an ideal option for a quick weeknight meal that delights with its rich flavors and creamy texture. Perfect for family dinners or gatherings, this dish balances convenience with gourmet taste. You can easily customize it by using store-bought basil pesto or crafting your own unique blend. Enjoy this comforting pasta dish any time!

Why You’ll Love This Recipe

• Quick to prepare: This recipe takes only 40 minutes from start to finish, making it perfect for busy weeknights.
• Rich in flavor: The combination of chicken, pesto, and roasted tomatoes creates a delightful taste experience.
• Versatile ingredients: You can swap out the pasta type or add seasonal vegetables to suit your preferences.
• Family-friendly: Kids and adults alike will enjoy the creamy texture and savory flavors of this pasta dish.
• Great for meal prep: Make a batch ahead of time for easy lunches or dinners throughout the week.

Tools and Preparation

To make the cooking process smooth, having the right tools on hand is essential. Below are some key items you’ll need to prepare this dish.

Essential Tools and Equipment

• Large skillet
• Casserole dish
• Pot for boiling pasta
• Knife and cutting board
• Mixing spoon

Importance of Each Tool

• Large skillet: A large skillet allows you to effectively sear the chicken and mix everything together without crowding.
• Pot for boiling pasta: Using a pot specifically for boiling pasta ensures even cooking and prevents sticking.
• Knife and cutting board: A sharp knife and sturdy cutting board make slicing chicken and chopping veggies quick and safe.

Ingredients

This delicious Creamy Chicken Pesto Pasta is a great choice for a simple weeknight dinner. The recipe uses basic everyday ingredients and is perfect for family meals. You can use store-bought basil pesto or make your own.

Main Ingredients

• 10 oz cherry tomatoes (sliced in half)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1.5 lb chicken breast (2 skinless, boneless chicken breasts)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 8 oz pasta (bow-tie, penne, or fusilli)
• 1/4 cup basil pesto
• 1/2 cup heavy cream

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Creamy Chicken Pesto Pasta

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Roast the Tomatoes

1. Toss cherry tomatoes (sliced in half) with 2 tablespoons of olive oil and minced garlic.
2. Spread them evenly in a casserole dish.
3. Roast for about 20 minutes while preparing other ingredients.

Step 3: Prepare the Chicken

1. Slice each chicken breast in half horizontally to create thinner pieces.
2. Season each piece with salt, black pepper, and paprika.

Step 4: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot.
2. Add seasoned chicken pieces to the skillet.
3. Cook each side for about 5 minutes until fully cooked through.
4. Remove chicken from the skillet, place on a plate, and slice it thinly.

Step 5: Cook the Pasta

1. Bring a pot of water to boil.
2. Add pasta according to package instructions; cook until al dente.
3. Drain the cooked pasta.

Step 6: Combine Ingredients

1. In the same skillet used for cooking chicken, add cooked pasta, basil pesto, and heavy cream.
2. Stir gently over low heat until well combined, allowing it to simmer slightly.

Step 7: Serve

Top with sliced cooked chicken, roasted tomatoes, and optional pine nuts. Adjust seasoning with extra salt or crushed red pepper flakes if desired.

Enjoy your creamy chicken pesto pasta!

How to Serve Creamy Chicken Pesto Pasta

Serving Creamy Chicken Pesto Pasta can elevate your meal experience. This dish is versatile and pairs beautifully with various sides and toppings. Here are some great serving suggestions to enhance your dining experience.

Add a Fresh Salad

• Mixed Greens: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the pasta.
• Caesar Salad: The creamy dressing of a Caesar salad pairs well with the flavors of the pesto.

Garnish with Cheese

• Parmesan Cheese: Freshly grated Parmesan adds a salty, umami kick that enhances the dish’s flavor.
• Feta Cheese: Crumbled feta offers a tangy contrast that works wonderfully with the creamy sauce.

Include Crusty Bread

• Garlic Bread: Warm garlic bread is perfect for dipping into the creamy sauce.
• Baguette Slices: Crispy baguette slices can add texture and soak up the delicious flavors.

How to Perfect Creamy Chicken Pesto Pasta

Perfecting your Creamy Chicken Pesto Pasta is all about attention to detail. Follow these tips to ensure your dish comes out amazing every time.

• Use Fresh Ingredients: Fresh basil and quality chicken will significantly enhance flavors.
• Don’t Overcook Pasta: Cook pasta al dente to maintain texture in your dish.
• Balance Flavors: Adjust salt and pepper according to taste for a well-seasoned meal.
• Stir Gently: When combining ingredients, stir gently to avoid breaking up the chicken or overmixing the pasta.

Best Side Dishes for Creamy Chicken Pesto Pasta

Pairing side dishes with your Creamy Chicken Pesto Pasta can round out your meal nicely. Consider these delicious options:

1. Garlic Bread: Perfect for soaking up extra sauce; easy to make by spreading garlic butter on sliced bread.
2. Caesar Salad: Crisp romaine lettuce topped with creamy dressing adds freshness and crunch.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil complement the creamy dish beautifully.
4. Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze make a colorful appetizer.
5. Antipasto Platter: A selection of cured meats, olives, and cheeses provides variety and flavor contrast.
6. Steamed Asparagus: Lightly seasoned asparagus brings a healthy touch and vibrant color to your table.

Common Mistakes to Avoid

Making Creamy Chicken Pesto Pasta can be simple, but a few common mistakes can detract from your dish. Here’s how to ensure a flawless experience.

• Using cold chicken: Always make sure your chicken is at room temperature before cooking. This allows for even cooking and prevents the meat from becoming dry.

• Overcooking the pasta: Follow the package instructions closely and avoid overcooking your pasta. Al dente pasta holds up better in sauces and adds a nice texture.

• Skipping the seasoning: Don’t forget to season every layer of your dish, especially the chicken. Proper seasoning enhances the overall flavor of your creamy chicken pesto pasta.

• Neglecting fresh ingredients: While store-bought pesto is convenient, using fresh basil leaves and homemade pesto can elevate your dish. Consider making your own for a fresher taste.

• Not adjusting sauce consistency: If your sauce is too thick, add a splash of pasta water or more cream to achieve your desired creaminess. Adjust until it’s perfect for coating your pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Creamy Chicken Pesto Pasta can last up to 3 days in the fridge.
• Make sure to let it cool before sealing the container.

Freezing Creamy Chicken Pesto Pasta

• Freeze in airtight containers or heavy-duty freezer bags.
• It can be stored for up to 2 months in the freezer.
• To prevent freezer burn, remove as much air as possible before sealing.

Reheating Creamy Chicken Pesto Pasta

• Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes until warmed through.

• Microwave: Use a microwave-safe container. Heat on medium power in 1-minute intervals, stirring between each until hot.

• Stovetop: In a skillet over medium heat, add a splash of cream or water. Stir frequently until heated through, ensuring it doesn’t stick to the pan.

Frequently Asked Questions

Can I use any type of pasta for Creamy Chicken Pesto Pasta?

You can use any pasta shape you prefer! Bow-tie, penne, or fusilli work well, but feel free to experiment with others.

Is it possible to make this recipe gluten-free?

Yes! Substitute regular pasta with gluten-free pasta. Just keep an eye on cooking times as they may vary.

How do I make my own basil pesto?

To make basil pesto, blend fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil until smooth. Adjust seasoning as needed!

Can I add vegetables to my Creamy Chicken Pesto Pasta?

Absolutely! You can add vegetables like spinach, bell peppers, or zucchini for extra nutrition and flavor.

What should I serve with Creamy Chicken Pesto Pasta?

This dish pairs well with a light salad or garlic bread. A crisp green salad can balance out the richness of the creamy sauce.

Final Thoughts

Creamy Chicken Pesto Pasta is not only delicious but also incredibly versatile. You can easily customize it with different proteins or vegetables based on what you have on hand. This recipe is perfect for busy weeknights or family gatherings. Give it a try and enjoy this flavorful meal!

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Creamy Chicken Pesto Pasta

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves approximately 6 people 1x

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Description

Creamy Chicken Pesto Pasta is the ultimate weeknight meal that combines convenience with gourmet flavors. In just 40 minutes, you can create a luscious dish featuring tender chicken, vibrant cherry tomatoes, and rich basil pesto, all enveloped in a creamy sauce. Perfect for family dinners or gatherings, this recipe is easily customizable—use store-bought pesto for speed, or whip up your own for a fresh twist. Add seasonal vegetables to enhance nutrition and flavor. Treat yourself to this comforting pasta dish any time!

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Ingredients

Scale 1x2x3x

• 10 oz cherry tomatoes (sliced in half)
• 2 tablespoons olive oil
• 3 cloves garlic (minced)
• 1.5 lb chicken breast (2 skinless, boneless breasts)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 8 oz pasta (bow-tie, penne, or fusilli)
• 1/4 cup basil pesto
• 1/2 cup heavy cream
• For garnish: 2 tablespoons fresh parsley (finely chopped)

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Instructions

1. Preheat your oven to 400°F (200°C). Toss sliced cherry tomatoes with olive oil and minced garlic; spread in a casserole dish and roast for about 20 minutes.
2. Slice chicken breasts horizontally; season with salt, pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat; cook chicken for about 5 minutes per side until fully cooked. Remove and slice thinly.
4. Boil water in a pot; add pasta and cook until al dente. Drain.
5. In the same skillet used for the chicken, combine cooked pasta, basil pesto, and heavy cream over low heat until well mixed.
6. Serve topped with sliced chicken and roasted tomatoes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 325g)
• Calories: 590
• Sugar: 2g
• Sodium: 620mg
• Fat: 26g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 64g
• Fiber: 3g
• Protein: 31g
• Cholesterol: 114mg