Description
Indulge in the comforting flavors of our Creamy Chicken & Mushroom Tagliatelle Recipe, a perfect choice for cozy dinners or special occasions. This dish features tender chicken and earthy mushrooms enveloped in a rich, creamy sauce that clings beautifully to al dente pasta. With minimal prep time and simple ingredients, you can create an impressive meal in under 30 minutes, making it ideal for busy weeknights. Enhance the experience with fresh herbs and seasonal vegetables for added flair.
Ingredients
- Tagliatelle or fettuccine pasta
- Boneless chicken breast
- Mushrooms, sliced
- Heavy cream or crème fraîche
- Garlic, minced
- Shallot or onion, finely chopped
- Olive oil
- Grated Parmesan cheese
- Salt & pepper
- Fresh parsley
Instructions
- Cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- Season the chicken breast with garlic powder, dried Italian herbs, salt, and black pepper. In a skillet over medium heat, cook the chicken in olive oil until golden brown and cooked through. Let rest before slicing.
- In another pan, sauté shallots and garlic in olive oil until fragrant. Add mushrooms and cook until soft.
- Pour in heavy cream and simmer gently. Stir in grated Parmesan until melted.
- Combine cooked pasta with the creamy mushroom sauce, tossing to coat evenly. Serve topped with sliced chicken and garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 480mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 90mg