Description
Indulge in the warmth and comfort of Creamy Chicken Lasagna Soup, a delightful twist on the classic lasagna that brings together velvety textures and rich flavors. Perfect for chilly evenings or family gatherings, this hearty soup combines tender chicken, fresh vegetables, and creamy goodness in every spoonful. With its easy preparation and kid-friendly appeal, it’s sure to become a staple in your home. Serve it with crusty bread or a fresh salad for a complete meal that satisfies everyone’s cravings.
Ingredients
Scale
- 1 onion
- 1 leek (white/light green part)
- 1 large carrot
- 4 garlic cloves
- 2 tbsp flour
- 1 cup dry white apple vinegar
- 4 cups chicken stock
- 2 cups water
- 7–9 lasagna pieces (broken)
- 1 cup chopped chicken (rotisserie)
- 1 cup heavy cream
- ¾ cup mozzarella cheese (shredded)
- 1–2 cups chopped spinach
- Parmesan cheese (+ rind)
Instructions
- Chop the onion, leek, carrot, and garlic. Sauté in a large pot with olive oil until softened.
- Stir in flour for 1-2 minutes to cook off the raw taste. Deglaze with apple vinegar before adding chicken stock and water.
- Bring to a bubble, then simmer on low for about 20 minutes while partially covered, adding parmesan rind and thyme.
- Remove the rind and thyme; break lasagna pieces into the soup.
- Cook pasta according to package instructions. Add heavy cream, mozzarella, chicken, and spinach; stir until combined.
- Serve hot with extra parmesan and fresh basil as garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg