Creamy Chicken Lasagna Soup

Velvety, creamy, comforting and COZY. This Creamy Chicken Lasagna Soup is the ultimate dish for chilly evenings or family gatherings. With its rich flavors and hearty ingredients, it’s sure to become a favorite in your home. Perfect for any occasion, this soup combines the classic taste of lasagna with the warmth of a comforting bowl of soup.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious dish in no time.
• Hearty and Filling: Packed with protein and veggies, this soup will keep you satisfied.
• Flavorful and Cozy: Each spoonful is bursting with flavor that warms you from the inside out.
• Versatile Meal: Great for lunch or dinner, this soup fits perfectly into your weekly meal plan.
• Kid-Friendly: Even picky eaters will love this creamy twist on a classic favorite.

Tools and Preparation

Before diving into cooking, gather your essential tools to make the process easier and more efficient.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Chopping board
• Knife
• Measuring cups

Importance of Each Tool

• Large pot: A must-have for simmering the soup evenly and allowing all flavors to meld together.
• Wooden spoon: Perfect for stirring without scratching your pot and ensuring even cooking.
• Chopping board: Provides a safe space for cutting your vegetables, making prep quick and easy.

Ingredients

For the Soup Base

• 1 onion
• 1 leek (just the white/light green part)
• 1 large carrot
• 4 garlic cloves
• 1 tbsp Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• Fresh thyme

For the Broth

• 2 tbsp flour
• 1 cup dry white apple vinegar
• 1 box (approx 4 cups chicken stock)
• 2 cups water

For the Lasagna Components

• Parmesan cheese (+ rind)
• 7-9 lasagna pieces (broken)
• 1 cup chopped chicken (I used rotisserie)

For the Creaminess

• 1 cup heavy cream
• ¾ cup mozzarella cheese (shredded)
• 1-2 cups chopped spinach

How to Make Creamy Chicken Lasagna Soup

Step 1: Prepare the Vegetables

Chop up the white/light green part of 1 leek, 1 large carrot, an onion, and 4 garlic cloves. Sauté these in a large pot with some olive oil and butter until softened. Add Italian seasoning, salt, and pepper to enhance the flavors.

Step 2: Create the Base

Once slightly softened, add in the flour. Stir for one to two minutes to cook off any raw flour taste. Deglaze with white apple vinegar by stirring for about two minutes before adding chicken stock and water.

Step 3: Simmering Time

Bring this mixture to a bubble then reduce heat. Simmer on low for about 20 minutes while partially covered. Toss in a parmesan rind along with some fresh thyme during this time.

Step 4: Add Lasagna Pieces

After simmering, remove the parmesan rind and thyme. Break pieces of lasagna directly into the soup for that authentic texture.

Step 5: Finish It Off

Cook pasta according to package instructions before adding in heavy cream, shredded mozzarella cheese, chopped rotisserie chicken, and chopped spinach. Stir well until everything is combined.

Step 6: Serve and Enjoy

Top with additional parmesan if desired. Garnish with fresh basil before serving. Enjoy your delicious bowl of Creamy Chicken Lasagna Soup!

How to Serve Creamy Chicken Lasagna Soup

Creamy Chicken Lasagna Soup is a delightful dish that warms the soul. Here are some creative serving suggestions to enhance your soup experience.

With Crusty Bread

• Serve this soup alongside freshly baked crusty bread for dipping. The bread’s texture complements the creamy broth perfectly.

Topped with Fresh Herbs

• Garnish your soup with fresh basil or parsley. This adds a burst of color and fresh flavor that elevates each spoonful.

Accompanied by a Side Salad

• Pair the soup with a light side salad. A mix of greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the soup.

In a Bread Bowl

• For a fun twist, serve the soup in a hollowed-out bread bowl. This makes for an impressive presentation and allows you to enjoy every last bite.

With Cheese Toast

• Make cheese toast by broiling slices of bread topped with mozzarella until bubbly. Enjoy this cheesy delight alongside your soup for extra comfort.

How to Perfect Creamy Chicken Lasagna Soup

To ensure your Creamy Chicken Lasagna Soup turns out perfectly every time, consider these helpful tips.

• Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds rich flavor without extra cooking.
• Don’t Overcook the Pasta: Add lasagna pieces directly to the soup as they will soften while simmering, ensuring they don’t become mushy.
• Adjust Seasoning: Always taste your soup before serving. If it needs more flavor, add salt, pepper, or additional herbs to suit your palate.
• Add Fresh Spinach Last: Stir in chopped spinach just before serving to keep its vibrant color and nutrients intact.
• Experiment with Cheeses: Try mixing different cheeses like provolone or gouda for unique flavors in each bowl.
• Store Properly: If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheat gently on the stove.

Best Side Dishes for Creamy Chicken Lasagna Soup

Complement your Creamy Chicken Lasagna Soup with these delicious side dishes that offer variety and balance.

1. Garlic Bread
   Perfectly toasted with garlic butter, this classic side adds a crunchy texture that pairs beautifully with creamy soups.
2. Caesar Salad
   A refreshing Caesar salad provides crisp romaine lettuce and savory dressing that contrasts nicely with the rich soup.
3. Roasted Vegetables
   Seasonal roasted vegetables bring earthy flavors and colorful presentation to your meal, making it both healthy and appealing.
4. Caprese Skewers
   Easy-to-make skewers of mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze offer a fresh bite alongside your soup.
5. Stuffed Mushrooms
   Savory stuffed mushrooms filled with herbs and cheese make for an elegant side that complements the creamy texture of the soup.
6. Quinoa Salad
   A light quinoa salad mixed with cucumbers, bell peppers, and lemon vinaigrette adds a nutritious option that’s filling yet refreshing.
7. Pita Chips with Hummus
   Crunchy pita chips paired with creamy hummus provide a delightful contrast to the smoothness of lasagna soup.
8. Zucchini Fritters
   Crispy zucchini fritters add a tasty vegetable element that enhances your meal’s overall appeal while being easy to prepare.

Common Mistakes to Avoid

When making Creamy Chicken Lasagna Soup, it’s easy to make a few common mistakes that can affect the flavor and texture. Here are some to watch out for:

• Overcooking the Vegetables: Sautéing vegetables too long can lead to mushiness. Aim for a tender texture by cooking them just until softened.
• Ignoring Seasoning: Adding too little salt or seasoning can result in bland soup. Taste as you go and adjust flavors before serving.
• Using the Wrong Type of Pasta: Not all pasta holds up well in soup. Opt for traditional lasagna pieces or similar types that maintain their shape and texture.
• Skipping the Parmesan Rind: This adds a depth of flavor that is hard to replicate. Always include it for a richer broth.
• Not Breaking Up Lasagna Pieces: Leaving whole sheets of lasagna can create uneven cooking. Break them into smaller pieces for consistent texture throughout the soup.
• Adding Dairy Too Early: Introducing heavy cream too soon can curdle it. Stir in dairy ingredients at the end for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.
• Let the soup cool completely before sealing it to avoid condensation.

Freezing Creamy Chicken Lasagna Soup

• Freeze in freezer-safe containers or bags.
• Use within 2-3 months for optimal taste.
• Leave space in containers as the soup will expand when frozen.

Reheating Creamy Chicken Lasagna Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat until warm.
• Microwave: Transfer soup to a microwave-safe bowl, cover loosely, and heat in intervals of 1-2 minutes, stirring between each interval.
• Stovetop: Warm over medium heat, stirring occasionally until heated through. Add a splash of water or broth if it thickens too much.

Frequently Asked Questions

Here are some common questions about Creamy Chicken Lasagna Soup:

Can I make Creamy Chicken Lasagna Soup ahead of time?

Yes! You can prepare it a day in advance. Just store it in the refrigerator and reheat when ready to serve.

What can I substitute for chicken?

For a different protein option, you can use turkey or even beef. Adjust cooking times as necessary based on your choice.

How spicy is Creamy Chicken Lasagna Soup?

This recipe is mild but you can add red pepper flakes or hot sauce if you prefer extra spice!

Can I add vegetables to this soup?

Absolutely! Feel free to customize with your favorite vegetables like zucchini or bell peppers for added nutrition.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free pasta and ensure your stock is certified gluten-free as well.

What goes well with Creamy Chicken Lasagna Soup?

Serve it with crusty bread or a fresh green salad for a complete meal!

Final Thoughts

Creamy Chicken Lasagna Soup is not only comforting but also incredibly versatile. You can easily customize it by adding more vegetables or different proteins according to your taste preferences. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this soup will surely become a favorite. Give it a try today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Creamy Chicken Lasagna Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves approximately 6

Print Recipe

Pin Recipe

Description

Indulge in the warmth and comfort of Creamy Chicken Lasagna Soup, a delightful twist on the classic lasagna that brings together velvety textures and rich flavors. Perfect for chilly evenings or family gatherings, this hearty soup combines tender chicken, fresh vegetables, and creamy goodness in every spoonful. With its easy preparation and kid-friendly appeal, it’s sure to become a staple in your home. Serve it with crusty bread or a fresh salad for a complete meal that satisfies everyone’s cravings.

---

Ingredients

Scale 1x2x3x

• 1 onion
• 1 leek (white/light green part)
• 1 large carrot
• 4 garlic cloves
• 2 tbsp flour
• 1 cup dry white apple vinegar
• 4 cups chicken stock
• 2 cups water
• 7–9 lasagna pieces (broken)
• 1 cup chopped chicken (rotisserie)
• 1 cup heavy cream
• ¾ cup mozzarella cheese (shredded)
• 1–2 cups chopped spinach
• Parmesan cheese (+ rind)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Chop the onion, leek, carrot, and garlic. Sauté in a large pot with olive oil until softened.
2. Stir in flour for 1-2 minutes to cook off the raw taste. Deglaze with apple vinegar before adding chicken stock and water.
3. Bring to a bubble, then simmer on low for about 20 minutes while partially covered, adding parmesan rind and thyme.
4. Remove the rind and thyme; break lasagna pieces into the soup.
5. Cook pasta according to package instructions. Add heavy cream, mozzarella, chicken, and spinach; stir until combined.
6. Serve hot with extra parmesan and fresh basil as garnish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 450
• Sugar: 6g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 75mg