Creamy Chicken Enchilada Soup

Thick, creamy, and delicious, Creamy Chicken Enchilada Soup is perfect for a cozy night in or as a satisfying side dish for any gathering. This recipe combines tender chicken with vibrant Tex-Mex flavors, making it a favorite for quick weeknight dinners or meal prep. The unique blend of spices and wholesome ingredients ensures every bowl is packed with flavor and nutrition.

Why You’ll Love This Recipe

• Quick and Easy to Prepare: With just 10 minutes of prep time, this soup comes together quickly, allowing you to enjoy a hearty meal in no time.
• Flavorful Ingredients: Each bite is bursting with the rich flavors of cumin, chili powder, and fresh vegetables, making it a taste sensation.
• Customizable Options: Feel free to swap in your favorite vegetables or beans to make this soup uniquely yours.
• Wholesome and Filling: Packed with protein from chicken and beans, this soup will keep you satisfied and energized throughout the day.
• Perfect for Meal Prep: Make a big batch for easy lunches or dinners throughout the week. It reheats beautifully!

Tools and Preparation

To make your cooking experience seamless and enjoyable, gather the necessary tools before starting. Having the right equipment can significantly enhance your efficiency in the kitchen.

Essential Tools and Equipment

• Large Stockpot
• Hand Blender
• Cutting Board
• Sharp Knife

Importance of Each Tool

• Large Stockpot: Essential for cooking the soup evenly and accommodating all ingredients without spilling.
• Hand Blender: Allows you to blend the soup directly in the pot, creating a smooth texture without needing to transfer hot liquid to another container.
• Cutting Board & Sharp Knife: These tools make chopping vegetables quick and easy while ensuring safety during preparation.

Ingredients

Creating your own Creamy Chicken Enchilada Soup requires some simple ingredients that are easy to find. Here’s what you’ll need:

• 1 tablespoon Butter or Ghee (or Ghee, avocado oil also works)
• 1 Medium Onion (diced)
• 2 Celery Stalks (sliced)
• 1 Medium Carrot (thinly sliced)
• 1 Large Red Bell Pepper (diced)
• 2-3 Garlic Cloves (chopped)
• 1½ teaspoon Ground Cumin
• 1 tablespoon Chili Powder
• 1 teaspoon Dried Oregano
• 15 ounces Diced fire-roasted Tomatoes (1 can)
• ¼ Cup Tomato Paste
• 4 Cups Low Sodium Chicken Broth
• 14.5 ounces Red Kidney Beans (drain and rinsed, 1 can)
• 14.5 ounces Black Beans (drain and rinsed, 1 can)
• 1 Cup Fresh or Frozen Sweet Corn
• 2 Cups Shredded Cooked Chicken
• 1 Cup Mexican Shredded Cheese Blend (for garnishing)
• Salt and pepper, to your taste

How to Make Creamy Chicken Enchilada Soup

Step 1: Sauté the Vegetables

Melt your choice of butter or ghee in a large stockpot over medium-high heat.
* Add the diced onion, sliced celery, thinly sliced carrot, diced red bell pepper, and chopped garlic.
* Cook until softened for about 5–6 minutes.

Step 2: Add Seasonings

Stir in the following:
* Ground cumin
* Chili powder
* Dried oregano
* Diced fire-roasted tomatoes
* Tomato paste
* Low sodium chicken broth

Season with salt and pepper to taste. Bring this mixture to a boil.

Step 3: Simmer the Mixture

Lower the heat after boiling.
* Simmer for about 10–15 minutes until all veggies are very tender.

Step 4: Blend Until Smooth

Remove from heat.
* Use a hand blender to blend the soup until it reaches a smooth and creamy consistency.

Step 5: Add Remaining Ingredients

Return to medium heat.
* Stir in red kidney beans, black beans, sweet corn, and shredded cooked chicken.

Step 6: Heat Thoroughly

Stir everything together.
* Allow it to boil gently for just a couple of minutes until heated through.

Step 7: Serve

Pour into bowls.
* Top with shredded Mexican cheese blend or your choice of toppings. Enjoy!

How to Serve Creamy Chicken Enchilada Soup

Creamy Chicken Enchilada Soup is a versatile dish that can be enjoyed in various ways. Whether you’re looking for a cozy dinner or a delightful appetizer, here are some serving suggestions to elevate your soup experience.

With Tortilla Chips

• Serve crispy tortilla chips on the side for dipping. They add a delightful crunch and complement the creamy texture of the soup.

Topped with Avocado

• Add slices or cubes of fresh avocado on top. The creamy avocado balances the spices and enhances the overall flavor.

Garnished with Cilantro

• Sprinkle fresh cilantro over each bowl. This herb adds a burst of freshness and brightens the dish beautifully.

With Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt provides creaminess and tang, making each bite even more indulgent.

Paired with Fresh Lime Wedges

• Squeeze fresh lime juice over the soup before eating. The acidity cuts through the richness and adds an extra layer of flavor.

Accompanied by Fresh Salad

• Serve a light side salad with mixed greens, tomatoes, and a zesty vinaigrette. This adds freshness and balances out the richness of the soup.

How to Perfect Creamy Chicken Enchilada Soup

To achieve the best flavor and texture in your Creamy Chicken Enchilada Soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables enhance flavor and texture compared to canned options.
• Adjust Seasonings: Taste as you go. Feel free to increase or decrease spices according to your preference.
• Blend for Creaminess: For an ultra-smooth finish, blend thoroughly until there are no chunks left.
• Add More Protein: If you desire extra protein, consider adding beans or more shredded chicken.
• Experiment with Toppings: Try different toppings such as jalapeños or cheese blends for varied flavors.
• Make Ahead: This soup keeps well in the fridge for a few days, making it perfect for meal prep!

Best Side Dishes for Creamy Chicken Enchilada Soup

Pairing side dishes with your Creamy Chicken Enchilada Soup can create a complete meal. Here are some great options to consider:

1. Cornbread
   A warm slice of cornbread complements the soup perfectly with its slightly sweet flavor.

2. Spanish Rice
   Fluffy Spanish rice seasoned with tomatoes and spices makes a hearty addition alongside your soup.

3. Guacamole
   A fresh guacamole dip served with tortilla chips provides a creamy contrast to the soup’s texture.

4. Stuffed Peppers
   Colorful stuffed peppers filled with rice and beans make for an attractive and flavorful side dish.

5. Roasted Vegetables
   Seasonal roasted vegetables add nutrition and bring vibrant colors to your meal plate.

6. Caesar Salad
   A classic Caesar salad offers crisp romaine lettuce paired with creamy dressing that balances well with the soup’s richness.

7. Quesadillas
   Cheese quesadillas are always a hit; they can be dipped into the soup for extra cheesy goodness.

8. Fried Plantains
   Sweet fried plantains provide a deliciously sweet contrast to the spicy elements of your soup.

Common Mistakes to Avoid

When making Creamy Chicken Enchilada Soup, there are some common pitfalls that can affect the final result. Here’s a list of mistakes to watch out for:

• Overcooking vegetables: Cooking vegetables too long can lead to mushiness. Aim for a tender-crisp texture by cooking them just until softened.

• Skipping the blending step: Not blending the soup can result in a chunky texture. For a creamy consistency, blend the soup until smooth after simmering.

• Ignoring seasoning adjustments: Failing to taste and adjust seasoning can leave your soup bland. Always taste before serving and add salt, pepper, or spices as needed.

• Using low-quality broth: A low-grade broth can affect the flavor of the soup. Opt for low sodium chicken broth to enhance the taste without excess salt.

• Not letting it simmer long enough: Rushing through the simmering process can lead to underdeveloped flavors. Allow the soup to simmer for at least 10-15 minutes to let the ingredients meld together.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Creamy Chicken Enchilada Soup

• Freeze in freezer-safe containers or bags.
• Can be stored for up to 3 months.

Reheating Creamy Chicken Enchilada Soup

• Oven: Preheat oven to 350°F (175°C), place in an oven-safe dish covered with foil, and heat for about 20-25 minutes.

• Microwave: Heat in microwave-safe bowl, covered, in 1-minute increments until hot throughout, stirring between intervals.

• Stovetop: Pour into a saucepan over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common queries regarding Creamy Chicken Enchilada Soup:

Can I make Creamy Chicken Enchilada Soup ahead of time?

Yes! This soup actually tastes better when made ahead as flavors develop over time. Store it in the fridge or freezer until you’re ready to enjoy.

What can I substitute for chicken?

You can use shredded turkey or even beef if you prefer another protein option. Just make sure it’s cooked before adding it to the soup.

Is Creamy Chicken Enchilada Soup spicy?

The spiciness level depends on how much chili powder you add. Start with a small amount and adjust according to your heat preference.

How do I customize my Creamy Chicken Enchilada Soup?

Feel free to add vegetables like zucchini or spinach for extra nutrition, or swap out beans for different varieties based on your taste!

Final Thoughts

Creamy Chicken Enchilada Soup is not only delicious but also versatile. It’s perfect for weeknight dinners and allows you to customize ingredients based on what you have at home. Whether you enjoy it as a meal or a side dish, this creamy delight is sure to please your palate. Try it today and discover your favorite variations!

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Creamy Chicken Enchilada Soup

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Creamy Chicken Enchilada Soup is a comforting and rich dish that brings the warmth of Tex-Mex flavors to your table. Made with tender shredded chicken, vibrant vegetables, and a unique blend of spices, this soup is perfect for cozy nights or as a hearty meal prep option. Its creamy texture comes from blending fresh ingredients, making it not only delicious but also nutritious. With minimal prep time and customizable options, you can easily adapt this recipe to suit your taste preferences. Enjoy it topped with fresh avocado, crispy tortilla chips, or a dollop of Greek yogurt for an extra layer of flavor. This delightful soup is sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 1 tablespoon Butter or Ghee
• 1 Medium Onion (diced)
• 2 Celery Stalks (sliced)
• 1 Medium Carrot (thinly sliced)
• 1 Large Red Bell Pepper (diced)
• 2–3 Garlic Cloves (chopped)
• 1½ teaspoon Ground Cumin
• 1 tablespoon Chili Powder
• 1 teaspoon Dried Oregano
• 15 ounces Diced fire-roasted Tomatoes (1 can)
• ¼ Cup Tomato Paste
• 4 Cups Low Sodium Chicken Broth
• 14.5 ounces Red Kidney Beans (drain and rinsed, 1 can)
• 14.5 ounces Black Beans (drain and rinsed, 1 can)
• 1 Cup Fresh or Frozen Sweet Corn
• 2 Cups Shredded Cooked Chicken
• 1 Cup Mexican Shredded Cheese Blend (for garnishing)
• Salt and pepper, to your taste

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Instructions

1. In a large stockpot, melt butter or ghee over medium-high heat. Add diced onion, celery, carrot, red bell pepper, and garlic; sauté for 5–6 minutes until softened.
2. Stir in ground cumin, chili powder, dried oregano, diced tomatoes, tomato paste, and chicken broth. Season with salt and pepper to taste; bring to a boil.
3. Lower heat and simmer for 10–15 minutes until vegetables are tender.
4. Remove from heat and blend the soup using a hand blender until smooth.
5. Return to medium heat; stir in kidney beans, black beans, sweet corn, and shredded chicken until heated through.
6. Serve hot with desired toppings.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 6g
• Sodium: 650mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 8g
• Protein: 20g
• Cholesterol: 60mg