Description
Experience the rich flavors of our Creamy Chicken Curry with Golden Mushrooms, Rice & Warm Naan. This delightful dish combines tender chicken simmered in a creamy coconut milk base, aromatic spices, and earthy golden mushrooms, creating a comforting meal perfect for family dinners or gatherings with friends. Serve it alongside fluffy rice and warm naan for a satisfying dining experience that will impress your guests and satisfy all palates. With its ease of preparation and versatility in flavors, this recipe is sure to become a favorite in your kitchen.
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 tablespoon vegetable oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- Pinch of cayenne pepper (optional)
- 1 can (13.5 oz) coconut milk
Instructions
- Heat vegetable oil in a large pot over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and grated ginger; cook for another minute.
- Stir in curry powder, ground cumin, ground coriander, turmeric, and cayenne pepper (if using). Cook for 2-3 minutes until fragrant.
- Add the chicken pieces to the pot, stirring to coat them well with the spice mixture. Cook for about 5-7 minutes until browned on all sides.
- Gradually pour in the coconut milk while stirring continuously. Bring to a gentle simmer, reduce heat, and cook for an additional 15-20 minutes until the chicken is tender.
- Adjust seasoning if necessary before serving hot with rice and warm naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 2g
- Sodium: 550mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg