Description
Creamy Chicken Alfredo with Broccoli is a comforting and delicious dish that brings together tender chicken breast, vibrant steamed broccoli, and a rich, creamy Alfredo sauce served over fettuccine or tagliatelle. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to please even the pickiest eaters. The blend of garlic, cream, and Parmesan creates an irresistible sauce that clings beautifully to the pasta, while the addition of broccoli not only enhances flavor but also adds a nutritious element. Enjoy this delightful meal in just 30 minutes!
Ingredients
Scale
- 200 g fettuccine or tagliatelle
- 1 tsp salt (for boiling water)
- 250 g chicken breast, sliced into strips
- 1 tbsp olive oil
- Salt & pepper to taste
- 2 tbsp butter
- 2 garlic cloves, minced
- 200 ml heavy cream
- 60 g Parmesan cheese, grated
- 1 cup broccoli florets, lightly steamed
- Fresh parsley, chopped
Instructions
- Boil salted water in a large pot, cook the pasta until al dente, then drain.
- In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (5–7 minutes), then set aside.
- In the same skillet, melt butter, sauté garlic for 30 seconds, then add heavy cream and simmer.
- Stir in Parmesan cheese until thickened, then add steamed broccoli and cooked pasta. Toss to coat well.
- Serve topped with chicken slices and parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 586
- Sugar: 2g
- Sodium: 785mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 83mg