Description
Creamy Chicken Alfredo with Broccoli & Fettuccine is a delectable and satisfying dish that brings together tender chicken, vibrant broccoli, and a velvety garlic cream sauce over perfectly cooked fettuccine. This meal is not just quick to prepare—taking only 20 minutes—but it also delivers rich flavors that will impress your family and friends. Ideal for weeknight dinners or special occasions, this versatile recipe can easily be adapted with your favorite vegetables or proteins. Enjoy a wholesome meal packed with nutrients without spending hours in the kitchen.
Ingredients
Scale
- 1 lb diced chicken breast
- 12 oz fettuccine
- 2 cups broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves minced garlic
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook fettuccine according to package instructions in a large pot of salted boiling water. Add broccoli during the last two minutes of cooking.
- In a skillet, heat olive oil over medium heat and sauté the diced chicken until browned and cooked through (about 5-7 minutes). Add minced garlic and cook for an additional minute.
- Reduce heat to low, pour in heavy cream, and stir continuously while adding Parmesan cheese until melted and smooth. Season with salt and pepper.
- Drain the pasta and broccoli; add them to the skillet and toss until evenly coated in the creamy sauce.
- Serve immediately, garnished with chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg