Creamy Chicken Alfredo with Broccoli

Creamy Chicken Alfredo with Broccoli is a delightful dish that combines tender chicken, fresh broccoli, and rich Alfredo sauce over pasta. This recipe is perfect for weeknight dinners or special occasions, offering a comforting meal that everyone will love. The creamy texture and flavorful ingredients make it an irresistible choice for pasta lovers.

Why You’ll Love This Recipe

• Quick Preparation: With only 10 minutes of prep time, this dish can be on your table in just 30 minutes.
• Delicious Flavor: The combination of garlic, cream, and Parmesan creates a rich sauce that elevates the entire meal.
• Versatile Ingredients: You can easily swap the pasta type or add your favorite vegetables to customize this dish.
• Crowd-Pleaser: Perfect for family dinners or gatherings, everyone will enjoy this creamy delight.
• Nutritious Addition: Adding broccoli not only enhances the flavor but also boosts the nutritional value of the meal.

Tools and Preparation

To make Creamy Chicken Alfredo with Broccoli efficiently, you’ll need some essential tools. These will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cutting board
• Sharp knife

Importance of Each Tool

• Large pot: Ideal for boiling pasta evenly without overcrowding.
• Skillet: Perfect for searing chicken and making the Alfredo sauce in one pan.
• Colander: Helps drain pasta effectively while ensuring it remains al dente.
• Sharp knife: Makes slicing chicken and chopping vegetables quick and safe.

Ingredients

For the Pasta

• 200 g fettuccine or tagliatelle
• 1 tsp salt (for boiling water)

For the Chicken

• 250 g chicken breast, sliced into strips
• 1 tbsp olive oil
• Salt & pepper to taste

For the Alfredo Sauce

• 2 tbsp butter
• 2 garlic cloves, minced
• 200 ml heavy cream
• 60 g Parmesan cheese, grated
• 1 cup broccoli florets, lightly steamed
• Fresh parsley, chopped
• Salt & pepper

How to Make Creamy Chicken Alfredo with Broccoli

Step 1: Cook the Pasta

Boil a large pot of salted water. Add the fettuccine or tagliatelle and cook until al dente according to package instructions. Drain the pasta in a colander and set aside.

Step 2: Prepare the Chicken

Heat olive oil in a skillet over medium heat. Season the sliced chicken breast with salt and pepper. Grill the chicken strips until they are golden brown and cooked through, about 5–7 minutes. Once done, set aside on a plate.

Step 3: Make the Alfredo Sauce

In the same skillet used for cooking chicken, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Pour in heavy cream and let it simmer gently for a few minutes.

Step 4: Combine Ingredients

Stir in grated Parmesan cheese into the sauce until it thickens slightly. Add steamed broccoli florets and cooked pasta to the skillet. Toss everything together until well coated with sauce.

Step 5: Serve

Plate your Creamy Chicken Alfredo with Broccoli by topping each serving with sliced chicken and a sprinkle of fresh parsley. Enjoy your delicious creation!

Notes:
Add a squeeze of lemon juice for brightness.
Replace cream with half-and-half for a lighter sauce.
Works well with penne or spaghetti too.

How to Serve Creamy Chicken Alfredo with Broccoli

Serving Creamy Chicken Alfredo with Broccoli is a delightful experience that can be enhanced with various accompaniments. Here are some great ways to present this dish for an enjoyable meal.

Pairing with Garlic Bread

• Garlic bread is the perfect side to complement the creamy sauce, adding a crunchy texture that balances the dish.

Adding a Fresh Salad

• A light garden salad provides freshness and crunch. Include mixed greens, cherry tomatoes, and a simple vinaigrette for contrast.

Serving in a Large Bowl

• Presenting the pasta in a large bowl encourages sharing and makes for an inviting table setting. Garnish with extra parsley for color.

Topping with Extra Cheese

• For cheese lovers, offering additional grated Parmesan on the side allows guests to customize their serving.

Adding Lemon Wedges

• A squeeze of lemon juice brightens the rich flavors of the Alfredo sauce. Place wedges on the side for easy access.

How to Perfect Creamy Chicken Alfredo with Broccoli

Perfecting Creamy Chicken Alfredo with Broccoli involves attention to detail for maximum flavor and texture. Here are some useful tips.

• Use fresh ingredients: Fresh chicken and broccoli enhance taste significantly compared to frozen options.
• Cook pasta al dente: This ensures the pasta maintains its texture and absorbs the sauce better without becoming mushy.
• Season each layer: Seasoning the chicken and pasta separately builds layers of flavor in your dish.
• Don’t overcook garlic: Sauté garlic just until fragrant to avoid bitterness; about 30 seconds is ideal.
• Adjust creaminess: For a lighter sauce, consider substituting some heavy cream with half-and-half or broth.
• Toss promptly: Combine pasta and sauce while hot to ensure everything is well-coated and flavorful.

Best Side Dishes for Creamy Chicken Alfredo with Broccoli

Adding sides can elevate your meal experience when enjoying Creamy Chicken Alfredo with Broccoli. Here are some excellent options.

1. Steamed Green Beans: Bright green beans lightly steamed provide a crunchy, fresh contrast to creamy pasta.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until caramelized adds depth and sweetness to your meal.
3. Caesar Salad: Crisp romaine lettuce paired with classic Caesar dressing complements the richness of the Alfredo sauce.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a refreshing side that balances flavors beautifully.
5. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic harmonize well with chicken and broccoli.
6. Herbed Rice Pilaf: Fluffy rice cooked with herbs offers a light base that pairs nicely without overpowering your main dish.
7. Crispy Brussels Sprouts: Roasting Brussels sprouts until crispy adds an earthy flavor that enhances the overall meal experience.
8. Corn on the Cob: Sweet corn brings a delightful pop of sweetness that contrasts well against savory dishes like Alfredo pasta.

Common Mistakes to Avoid

When making Creamy Chicken Alfredo with Broccoli, it’s easy to overlook some key steps that can make or break the dish. Here are common mistakes to avoid.

• Not cooking pasta properly: Overcooking pasta can lead to a mushy texture. Always cook it al dente according to package instructions and taste before draining.

• Skipping seasoning: Underseasoned chicken and sauce can result in a bland dish. Salt and pepper are essential; don’t forget to season at every step.

• Using low-quality cheese: Cheap cheese may not melt well, affecting the sauce’s creaminess. Opt for freshly grated Parmesan for the best flavor and texture.

• Ignoring the garlic: Garlic adds depth to the sauce. Sautéing it too long can burn its flavor; only cook until fragrant, about 30 seconds.

• Adding broccoli too late: If you add broccoli at the last minute, it won’t have time to absorb flavors. Lightly steam it beforehand so it’s tender and ready to mix in.

• Using heavy cream substitutes improperly: If you replace heavy cream with half-and-half, be cautious; it may thin out the sauce. Adjust cooking time to achieve the right consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Enjoy within 3 days for optimal freshness.
• Allow the dish to cool before sealing.

Freezing Creamy Chicken Alfredo with Broccoli

• Freeze in a freezer-safe container.
• Use within 2 months for best quality.
• Label containers with date for reference.

Reheating Creamy Chicken Alfredo with Broccoli

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes until warm.

• Microwave: Transfer to a microwave-safe dish, cover loosely, and heat in 1-minute intervals until hot.

• Stovetop: Heat in a pan over low heat, stirring occasionally until warmed through. Add a splash of broth or cream if needed.

Frequently Asked Questions

Here are some frequently asked questions about making Creamy Chicken Alfredo with Broccoli:

Can I use a different type of pasta for Creamy Chicken Alfredo with Broccoli?

Yes! While fettuccine is traditional, you can substitute penne or spaghetti based on your preference.

How do I make my Alfredo sauce thicker?

To thicken your sauce, let it simmer longer or add more grated Parmesan cheese until you reach desired consistency.

What can I use instead of heavy cream in this recipe?

You can replace heavy cream with half-and-half or a plant-based alternative like coconut cream for a lighter option.

Is there a way to make Creamy Chicken Alfredo with Broccoli dairy-free?

Yes! Use dairy-free alternatives such as cashew milk or almond milk combined with nutritional yeast for flavor instead of cheese and cream.

Can I add other vegetables?

Absolutely! Feel free to include peas, spinach, or bell peppers for extra nutrition and flavor in your dish.

How do I prevent my chicken from drying out?

Avoid overcooking by grilling chicken just until golden brown and cooked through. Letting it rest before slicing will keep it juicy.

Final Thoughts

This Creamy Chicken Alfredo with Broccoli recipe is not only delicious but also versatile. You can easily customize it with your favorite vegetables or adjust the creamy base according to your dietary needs. Give this comforting dish a try—you won’t be disappointed!

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Creamy Chicken Alfredo with Broccoli

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Creamy Chicken Alfredo with Broccoli is a comforting and delicious dish that brings together tender chicken breast, vibrant steamed broccoli, and a rich, creamy Alfredo sauce served over fettuccine or tagliatelle. Perfect for busy weeknights or family gatherings, this recipe is quick to prepare and sure to please even the pickiest eaters. The blend of garlic, cream, and Parmesan creates an irresistible sauce that clings beautifully to the pasta, while the addition of broccoli not only enhances flavor but also adds a nutritious element. Enjoy this delightful meal in just 30 minutes!

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Ingredients

Scale 1x2x3x

• 200 g fettuccine or tagliatelle
• 1 tsp salt (for boiling water)
• 250 g chicken breast, sliced into strips
• 1 tbsp olive oil
• Salt & pepper to taste
• 2 tbsp butter
• 2 garlic cloves, minced
• 200 ml heavy cream
• 60 g Parmesan cheese, grated
• 1 cup broccoli florets, lightly steamed
• Fresh parsley, chopped

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Instructions

1. Boil salted water in a large pot, cook the pasta until al dente, then drain.
2. In a skillet, heat olive oil over medium heat. Season chicken with salt and pepper; cook until golden brown (5–7 minutes), then set aside.
3. In the same skillet, melt butter, sauté garlic for 30 seconds, then add heavy cream and simmer.
4. Stir in Parmesan cheese until thickened, then add steamed broccoli and cooked pasta. Toss to coat well.
5. Serve topped with chicken slices and parsley.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 586
• Sugar: 2g
• Sodium: 785mg
• Fat: 32g
• Saturated Fat: 16g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 83mg