Description
Creamy Celery Salad with Walnuts and Raisins is a delightful and refreshing dish that combines the crispness of celery with the sweetness of raisins and the crunch of toasted walnuts, all coated in a creamy dressing. This salad is not only quick to prepare—taking just 10 minutes—but it’s also nutrient-packed, making it a perfect addition to picnics, potlucks, or family dinners. With its unique blend of textures and flavors, this versatile salad can be enjoyed as a light standalone meal or paired with grilled chicken for added protein.
Ingredients
Scale
- 8 stalks celery (sliced thin)
- ¼ cup raisins
- ¼ cup toasted walnuts
- ¼ cup minced red onion
- 3 tablespoons plain yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- ½ teaspoon pepper
- ¼ teaspoon salt
Instructions
- In a large mixing bowl, combine sliced celery, raisins, toasted walnuts, and minced red onion.
- In a separate bowl, whisk together yogurt, mayonnaise, apple cider vinegar, pepper, and salt until smooth.
- Pour the dressing over the salad ingredients and mix well until everything is evenly coated.
- Taste and adjust seasoning if necessary before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg