Description
Creamy Cajun Steak & Cheddar Penne Skillet is a rich and flavorful dish that brings together tender sirloin steak, creamy cheddar cheese, and perfectly cooked penne pasta. This one-pan recipe is ideal for busy weeknights or special gatherings, offering a delightful combination of Cajun spices and comforting creaminess. In just 30 minutes, you can create a satisfying meal that’s customizable to your taste. Whether you’re cooking for family or entertaining friends, this skillet dish will impress with its bold flavors and easy preparation.
Ingredients
Scale
- 1 lb sirloin steak, cut into strips
- 12 oz penne pasta
- 3 tbsp butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the penne pasta in boiling salted water according to package instructions until al dente. Drain and set aside.
- In a skillet over medium-high heat, melt the butter. Add steak strips and cook until browned (about 5-7 minutes). Stir in minced garlic and sauté for another minute.
- Lower the heat to medium and add the cooked penne pasta to the skillet. Mix in grated Parmesan until melted and creamy.
- Season with salt and pepper to taste. Serve hot, garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 95mg