Description
Creamy Cajun Chicken Pasta Soup is a delectable, comforting dish that combines bold Cajun spices with tender chicken, fresh vegetables, and creamy broth. Perfect for chilly evenings or when you crave something hearty, this one-pot wonder can be customized to suit your taste.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz penne pasta
- Fresh parsley and green onions for garnish
Instructions
- In a large pot over medium heat, heat olive oil. Add cubed chicken and sprinkle with Cajun seasoning and smoked paprika. Cook until browned.
- Add diced onion, red bell pepper, green bell pepper, and minced garlic; sauté for about 5 minutes until softened.
- Pour in chicken broth and diced tomatoes; bring to a simmer.
- Reduce heat to low, stir in heavy cream and add penne pasta. Cook according to package instructions until al dente.
- Stir in grated Parmesan cheese, season with salt and pepper as desired, and let meld for 2 minutes before serving.
- Garnish with sliced green onions and fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg