Description
Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delectable dish that captivates with its rich, aromatic flavors. This recipe features tender chicken thighs marinated in a blend of yogurt and spices, simmered in a luxurious garlic cream sauce that pairs perfectly with crispy hand-cut fries. Ideal for family dinners or special occasions, this meal is not only satisfying but also easy to prepare, making it an excellent choice for both novice and experienced cooks. Serve it alongside fresh salads or warm naan for a truly delightful experience that will leave everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup plain yogurt
- 1 tbsp lemon juice
- 2 tsp ground cumin
- 2 tsp garam masala
- 1 tsp turmeric
- 1 tsp smoked paprika
- Salt to taste
- 3 tbsp unsalted butter
- 1 onion, finely chopped
- 5 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tsp chili powder
- 1 cup tomato puree
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp sugar (optional)
- Fresh cilantro for garnish
- Potatoes (for fries)
Instructions
- Marinate the chicken by mixing yogurt, lemon juice, cumin, garam masala, turmeric, smoked paprika, and salt. Coat the chicken pieces and refrigerate for at least 30 minutes.
- In a large skillet over medium heat, melt butter and sauté chopped onion until translucent. Add minced garlic and ginger; cook until fragrant.
- Stir in chili powder and marinated chicken; brown on all sides.
- Pour in tomato puree and bring to simmer. Gradually add heavy cream while stirring. Season with salt and pepper; let simmer for about 10-15 minutes until thickened.
- Cut potatoes into desired fry shape, fry or bake until golden brown; season with salt.
- Serve the creamy butter chicken over hand-cut fries or alongside them on the plate. Garnish with fresh cilantro.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 646
- Sugar: 6g
- Sodium: 732mg
- Fat: 42g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 200mg