Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delightful dish that combines rich flavors with a satisfying texture. This recipe is perfect for family dinners, special occasions, or simply when you want to treat yourself to something delicious. The creamy garlic sauce elevates the tender chicken, while the hand-cut fries provide a crispy contrast. It’s an easy-to-make meal that will impress your guests and leave everyone wanting more.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and creamy sauce creates a mouthwatering experience.
• Easy to Prepare: With simple steps, you can whip this dish up even on busy weeknights.
• Versatile Meal: Serve it with rice, naan, or enjoy it just as it is for a hearty option.
• Perfect for Any Occasion: Whether it’s a casual dinner or a festive gathering, this dish fits right in.
• Satisfying Comfort Food: The rich flavors and textures make it feel like a warm hug on a plate.

Tools and Preparation

To create your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries, you’ll need some essential kitchen tools. Preparing ahead will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Large skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Large skillet: Ideal for cooking the chicken and sauce evenly, allowing flavors to meld perfectly.
• Cutting board: Provides a safe surface to chop your ingredients efficiently.
• Chef’s knife: A versatile tool that makes slicing through chicken and vegetables easy.

Ingredients

For the Butter Chicken:

• 1.5 lbs (700g) boneless, skinless chicken thighs, cut into chunks
• 1 cup plain yogurt
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp smoked paprika
• Salt to taste

For the Sauce:

• 3 tbsp unsalted butter
• 1 onion, finely chopped
• 5 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp chili powder
• 1 cup tomato puree
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tsp sugar (optional)
• Fresh cilantro for garnish

For the Fries:

(Ingredients will vary depending on your preference; use potatoes of choice.)

How to Make Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Step 1: Marinate the Chicken

Begin by marinating the chicken:
1. In a mixing bowl, combine plain yogurt, lemon juice, ground cumin, garam masala, turmeric, smoked paprika, and salt.
2. Add the chicken pieces to the marinade and mix well.
3. Let it marinate for at least 30 minutes in the refrigerator for maximum flavor.

Step 2: Cook the Chicken

Next, cook your marinated chicken:
1. Heat unsalted butter in a large skillet over medium heat.
2. Once melted, add finely chopped onion and sauté until translucent.
3. Stir in minced garlic and grated ginger; cook until fragrant.
4. Add chili powder followed by marinated chicken pieces; cook until browned on all sides.

Step 3: Prepare the Sauce

Now it’s time to prepare the sauce:
1. Pour in tomato puree and bring to a simmer.
2. Add heavy cream gradually while stirring continuously.
3. Season with salt, pepper, and sugar if desired; let simmer for about 10-15 minutes until thickened.

Step 4: Make Hand-Cut Fries

While your chicken simmers:
1. Cut potatoes into desired fry shape (thick or thin).
2. Fry or bake them until golden brown; season with salt immediately after cooking.

Step 5: Serve

Serve your creamy butter chicken over hand-cut fries or alongside them on the plate. Garnish with fresh cilantro for an added burst of flavor! Enjoy this delightful meal that’s sure to impress!

How to Serve Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Serving Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries can elevate your dining experience. Here are some creative serving suggestions to enhance this delightful dish.

Pair with Fresh Salad

• A crisp green salad with cucumbers and tomatoes adds a refreshing crunch that complements the rich flavors of the butter chicken.

Use Warm Naan Bread

• Serve warm naan bread on the side for dipping into the creamy sauce. It’s perfect for soaking up every last bit of flavor.

Garnish with Fresh Herbs

• Sprinkle freshly chopped cilantro on top for an added burst of color and freshness, enhancing both presentation and taste.

Offer Lime Wedges

• Serve lime wedges alongside the dish. A squeeze of lime juice brightens the creamy flavors and balances richness.

How to Perfect Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

Perfecting your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries requires attention to detail. Here are some tips to ensure a delicious outcome.

• Marinate the Chicken: Allow the chicken to marinate in yogurt, lemon juice, and spices for at least an hour. This enhances flavor and tenderness.

• Use Fresh Ingredients: Whenever possible, use fresh garlic, ginger, and herbs. Fresh ingredients significantly improve the overall taste of your dish.

• Control Heat Levels: Adjust chili powder based on your spice preference. Start with less if you’re unsure, as you can always add more later.

• Balance Richness: If the sauce is too rich, add a splash of lemon juice or vinegar for acidity. This balances flavors beautifully.

Best Side Dishes for Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

To complete your meal, consider serving these delicious side dishes alongside your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries.

1. Cucumber Raita: A cool, tangy yogurt dip made with cucumbers that soothes spicy flavors while adding a refreshing element.

2. Steamed Basmati Rice: Fluffy basmati rice serves as an excellent base for soaking up the creamy sauce and enhances the meal’s aroma.

3. Spiced Lentil Dal: A hearty lentil dish seasoned with spices that pairs wonderfully, adding protein and depth to your meal.

4. Roasted Vegetables: Seasonal roasted vegetables provide a colorful addition that complements the richness of butter chicken.

5. Garlic Naan: Soft garlic naan is perfect for scooping up sauce while adding a delicious garlicky flavor to each bite.

6. Chickpea Salad: A protein-packed salad made with chickpeas, herbs, and spices; it adds texture and nutrition alongside your main dish.

7. Pickled Onions: Quick-pickled onions offer a tangy contrast that cuts through creaminess beautifully while providing extra crunch.

8. Mashed Potatoes: For comfort food lovers, creamy mashed potatoes make a great alternative to fries while still complementing the rich flavors.

Common Mistakes to Avoid

Mistakes can happen in the kitchen, but avoiding them will lead to a better outcome for your Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries.

• Skipping Marination: Not marinating the chicken can result in less flavor. Always allow the chicken to marinate in yogurt and spices for at least 30 minutes.
• Overcooking the Chicken: Overcooked chicken can become dry. Cook until just done, ensuring it remains juicy and tender.
• Ignoring Spice Measurements: Misjudging spices can lead to imbalance. Always measure your spices accurately for a harmonious flavor.
• Rushing the Sauce Preparation: A rushed sauce may lack depth. Take your time sautéing the onions and garlic for maximum flavor development.
• Inconsistent Fry Size: Cutting fries unevenly leads to uneven cooking. Aim for uniform sizes to ensure all fries cook evenly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

• Place in freezer-safe containers or bags.
• Can be frozen for up to 3 months for best quality.

Reheating Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

• Oven: Preheat oven to 350°F (175°C) and reheat covered for about 20 minutes, ensuring even heating.
• Microwave: Use medium power; heat in intervals of 1-2 minutes, stirring occasionally until hot.
• Stovetop: Warm over low heat in a pan, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries.

How long does it take to cook Creamy Butter Chicken?

The total prep and cooking time is around 45-50 minutes, including marination.

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may require shorter cooking time since they cook faster than thighs.

What can I serve with Creamy Butter Chicken?

This dish pairs well with rice or naan bread alongside the hand-cut fries for a complete meal.

How do I customize my garlic cream sauce?

You can add herbs like basil or cilantro or adjust the spice level by increasing or decreasing chili powder.

Final Thoughts

This Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delightful dish perfect for any occasion. Its rich flavors and creamy sauce make it a crowd-pleaser. Feel free to customize it by adding vegetables or varying the spice levels based on your preference!

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Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Creamy Butter Chicken with Garlic Cream Sauce and Hand-Cut Fries is a delectable dish that captivates with its rich, aromatic flavors. This recipe features tender chicken thighs marinated in a blend of yogurt and spices, simmered in a luxurious garlic cream sauce that pairs perfectly with crispy hand-cut fries. Ideal for family dinners or special occasions, this meal is not only satisfying but also easy to prepare, making it an excellent choice for both novice and experienced cooks. Serve it alongside fresh salads or warm naan for a truly delightful experience that will leave everyone asking for seconds.

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Ingredients

Scale 1x2x3x

• 1.5 lbs boneless, skinless chicken thighs
• 1 cup plain yogurt
• 1 tbsp lemon juice
• 2 tsp ground cumin
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp smoked paprika
• Salt to taste
• 3 tbsp unsalted butter
• 1 onion, finely chopped
• 5 garlic cloves, minced
• 1 tbsp grated ginger
• 1 tsp chili powder
• 1 cup tomato puree
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tsp sugar (optional)
• Fresh cilantro for garnish
• Potatoes (for fries)

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Instructions

1. Marinate the chicken by mixing yogurt, lemon juice, cumin, garam masala, turmeric, smoked paprika, and salt. Coat the chicken pieces and refrigerate for at least 30 minutes.
2. In a large skillet over medium heat, melt butter and sauté chopped onion until translucent. Add minced garlic and ginger; cook until fragrant.
3. Stir in chili powder and marinated chicken; brown on all sides.
4. Pour in tomato puree and bring to simmer. Gradually add heavy cream while stirring. Season with salt and pepper; let simmer for about 10-15 minutes until thickened.
5. Cut potatoes into desired fry shape, fry or bake until golden brown; season with salt.
6. Serve the creamy butter chicken over hand-cut fries or alongside them on the plate. Garnish with fresh cilantro.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 646
• Sugar: 6g
• Sodium: 732mg
• Fat: 42g
• Saturated Fat: 22g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 4g
• Protein: 32g
• Cholesterol: 200mg