Description
Creamy Broccoli Casserole is a comforting and delicious side dish that brings together the rich flavors of cheddar cheese and broccoli in a creamy blend. This easy recipe features tender broccoli florets enveloped in a savory cheesy mixture, topped with a crunchy cracker crust. Ideal for family dinners, holiday feasts, or weeknight meals, this casserole is sure to be a hit with everyone at your table. It’s quick to prepare, can be made ahead of time, and even picky eaters will enjoy its delightful taste.
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 tsp. salt
- 1 1/2 cups Ritz and/or Keebler Club cracker crumbs
- 1/4 cup butter, melted
Instructions
- Thaw broccoli if frozen, warm in the microwave for about 5 minutes, and drain well.
- In a mixing bowl, combine broccoli, ½ cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt.
- Transfer the mixture to a greased baking dish and top with remaining cheddar cheese.
- Mix cracker crumbs with melted butter and sprinkle over the top.
- Preheat oven to 350°F and bake for 45-50 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg