Description
Creamy Beef and Shells is a mouthwatering comfort food dish that combines tender pasta shells with a rich, velvety beef sauce. Perfect for busy weeknights or family gatherings, this easy recipe can be made in under 30 minutes, ensuring you spend less time in the kitchen and more time enjoying meals with loved ones. The creamy texture and hearty flavors create a satisfying experience that will have everyone asking for seconds. Plus, it’s versatile—swap ground beef for turkey or chicken for a lighter option!
Ingredients
Scale
- 8 oz medium pasta shells
- 1 lb lean ground beef (or turkey/chicken)
- 1 cup heavy cream
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook pasta shells according to package instructions until al dente; drain and set aside.
- In a large skillet over medium heat, brown the ground beef with the onion and garlic; drain excess fat.
- Add beef broth and Italian seasoning; simmer for about 5 minutes.
- Stir in heavy cream and simmer on low until thickened (about 5 minutes).
- Gently fold in cooked pasta shells until well-coated with sauce.
- Season to taste with salt and pepper; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg