Creamy Beef and Shells

Name: Creamy Beef and Shells
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz medium pasta shells; 1 lb lean ground beef (or turkey/chicken); 1 cup heavy cream; 1 medium yellow onion, finely chopped; 3 cloves garlic, minced; 2 cups low-sodium beef broth; 2 tsp Italian seasoning; Salt and pepper to taste

Published: December 1, 2025

by Simon

Why You’ll Love This Recipe

Quick Preparation: This recipe comes together in just 30 minutes, making it ideal for busy evenings.
Rich Flavor: The combination of heavy cream and beef broth creates a creamy, flavorful sauce that coats the pasta perfectly.
Versatile Ingredients: You can easily substitute ground beef with turkey or chicken for a lighter option.
Family-Friendly: It’s a hit with kids and adults alike, making it great for family dinners or gatherings.
Comforting Dish: The creamy texture and hearty flavors provide the ultimate comfort food experience.

Tools and Preparation

To make Creamy Beef and Shells, having the right tools can streamline your cooking process. Here’s what you’ll need:

Essential Tools and Equipment

Skillet
Pot for boiling pasta
Colander
Wooden spoon

Importance of Each Tool

Skillet: A large skillet allows you to brown the meat evenly while providing enough space to combine all the ingredients without spilling.
Pot for boiling pasta: A sturdy pot ensures even cooking of pasta shells, preventing them from sticking together.
Colander: This tool is essential for draining excess water from cooked pasta effectively.
Wooden spoon: Ideal for stirring sauces gently without scratching your cookware.

Ingredients

For the Pasta

8 oz medium pasta shells

For the Beef Sauce

1 lb lean ground beef
1 cup heavy cream
1 medium yellow onion, finely chopped
3 cloves garlic, minced
2 cups low-sodium beef broth
2 tsp Italian seasoning
Salt and pepper to taste

How to Make Creamy Beef and Shells

Step 1: Cook the Pasta

Fill a pot with salted water and bring it to a boil.
Add the medium pasta shells and cook until al dente according to package instructions.
Drain the pasta in a colander and set aside.

Step 2: Prepare the Beef Sauce

In a large skillet over medium heat, add the lean ground beef along with finely chopped onion and minced garlic.
Cook until the beef is browned and fully cooked; drain any excess fat.

Step 3: Simmer with Broth

Pour in the low-sodium beef broth and sprinkle in Italian seasoning.
Allow the mixture to simmer for about 5 minutes to blend flavors.

Step 4: Create Creaminess

Stir in heavy cream into the skillet with beef mixture.
Let it simmer on low heat for about 5 minutes until thickened.

Step 5: Combine Pasta and Sauce

Gently fold in the cooked pasta shells into the creamy beef sauce until well-coated.
Taste and adjust seasoning with salt and pepper if needed.

Step 6: Serve Hot

Serve hot, garnished with extra Italian seasoning if desired.

Enjoy your delicious Creamy Beef and Shells! This recipe is sure to become a family favorite that you’ll want to make again and again.

How to Serve Creamy Beef and Shells

Creamy Beef and Shells is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a casual gathering, these serving suggestions will enhance the meal experience.

With Fresh Herbs

Chopped Parsley: Sprinkle freshly chopped parsley over the dish for a pop of color and freshness.
Basil Leaves: Add whole basil leaves for an aromatic touch that complements the creamy sauce.

With Grated Cheese

Parmesan Cheese: Top with grated Parmesan for a salty, nutty flavor.
Mozzarella Cheese: Melt shredded mozzarella on top for an indulgent, gooey finish.

With a Side Salad

Caesar Salad: Serve with a Caesar salad for a classic pairing of flavors and textures.
Mixed Green Salad: A light mixed green salad with vinaigrette balances the richness of the dish.

How to Perfect Creamy Beef and Shells

To make your Creamy Beef and Shells even more delicious, consider these helpful tips. Each suggestion will elevate the flavors and texture of your dish.

Use Fresh Ingredients: Fresh onions and garlic enhance flavor significantly compared to dried alternatives.
Simmer Longer: Allowing the beef broth to simmer longer can deepen the flavors of your sauce.
Adjust Seasonings: Taste before serving; feel free to add more salt, pepper, or Italian seasoning as needed.
Cook Pasta Al Dente: Cooking pasta shells until al dente ensures they hold their shape and texture when mixed with the sauce.

Best Side Dishes for Creamy Beef and Shells

Pairing side dishes with Creamy Beef and Shells can create a well-rounded meal. Here are some great options to consider:

Garlic Bread: A classic choice that adds crunch and complements the creamy sauce perfectly.
Steamed Broccoli: Bright green steamed broccoli offers nutrition and a nice color contrast.
Roasted Vegetables: Seasonal roasted veggies add sweetness and depth of flavor to your meal.
Coleslaw: A crunchy coleslaw provides a refreshing contrast to the rich pasta dish.
Brussels Sprouts: Roasted Brussels sprouts bring earthiness that balances the creaminess.
Crispy Potato Wedges: Serve crispy potato wedges seasoned with herbs for added crunch.

Common Mistakes to Avoid

When making Creamy Beef and Shells, even small missteps can affect the final dish. Here are some common mistakes to be aware of:

Overcooking the pasta: Cooking shells too long can lead to mushy pasta. Always test for al dente texture before draining.
Not draining excess fat: Leaving too much fat from the beef can make the dish greasy. Drain any excess fat after browning the beef for a creamier sauce.
Skipping seasoning adjustments: Failing to taste and adjust the seasoning can result in bland flavors. Always taste your dish before serving and add salt or pepper as needed.
Using low-quality cream: A poor-quality heavy cream may not thicken properly, impacting texture. Choose a good brand for the best results.
Rushing the simmering process: Not allowing enough time for the sauce to thicken can leave it watery. Be patient and let it simmer until it reaches a creamy consistency.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing.

Freezing Creamy Beef and Shells

Freeze in a freezer-safe container for up to 2 months.
Portion out into single servings for easy reheating.

Reheating Creamy Beef and Shells

Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20 minutes or until warmed through.
Microwave: Heat in a microwave-safe bowl, covered, at medium power for 2-3 minutes, stirring halfway through.
Stovetop: Gently reheat in a skillet over medium-low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about Creamy Beef and Shells:

How do I make Creamy Beef and Shells healthier?

You can substitute ground beef with ground turkey or chicken. Adding vegetables like spinach or bell peppers also boosts nutrition.

Can I use other types of pasta?

Absolutely! Feel free to experiment with different pasta shapes like penne or fusilli based on your preference.

What can I serve with Creamy Beef and Shells?

This dish pairs well with a simple side salad or garlic bread for a complete meal.

How long does it take to prepare Creamy Beef and Shells?

The total time is about 30 minutes, making it perfect for quick weeknight dinners.

Final Thoughts

Creamy Beef and Shells is a comforting dish that offers both flavor and simplicity. Its versatility allows you to customize it with various proteins or veggies based on your preferences. Try this recipe today, and enjoy a satisfying meal that everyone will love!

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