Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

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Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a delightful dish that combines rich, creamy flavors with tender chicken bites. Perfect for family dinners or special occasions, this recipe stands out with its velvety sauce and satisfying pasta shape. Whether you’re looking to impress guests or enjoy a cozy night in, this dish offers comfort and indulgence in every bite.

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites
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Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 35 minutes, making it perfect for busy weeknights.
  • Rich Flavor: The combination of cheeses and spices creates a decadent sauce that elevates the simple ingredients.
  • Versatile Meal: Serve it as a main course for dinner, or pair it with a fresh salad for a complete meal.
  • Kid-Friendly: With its creamy texture and fun pasta shape, kids will love digging into this dish.
  • Customizable: Feel free to add vegetables like spinach or broccoli for extra nutrition and color.

Tools and Preparation

To create your Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites efficiently, having the right tools on hand makes all the difference.

Essential Tools and Equipment

  • Large pot
  • Skillet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Wooden spoon

Importance of Each Tool

  • Large pot: Essential for cooking the bowtie pasta evenly while allowing enough space for stirring.
  • Skillet: Perfect for searing the chicken and creating the creamy sauce in one pan.
  • Mixing bowl: Helps combine seasonings with chicken easily before cooking.
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Ingredients

For the Chicken

  • 1 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

For the Pasta

  • 12 oz bowtie (farfalle) pasta

For the Sauce

  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth, low sodium
  • 1 cup Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 oz cream cheese, softened

For Garnish (Optional)

  • 2 tbsp fresh parsley or chives, chopped

How to Make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bowtie pasta and cook until al dente, about 10-11 minutes. Drain the pasta and set aside, reserving ½ cup of the pasta water just in case.

Step 2: Season the Chicken

In a mixing bowl, toss the chicken bites with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper until evenly coated.

Step 3: Sear the Chicken

Heat olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
– Add the seasoned chicken in a single layer.
– Let it sear undisturbed for 3-4 minutes to get a nice crust.
– Flip and cook through for about 4-5 more minutes.
– In the last minute of cooking, add half of the minced garlic and toss. Remove chicken from skillet and set aside.

Step 4: Prepare the Sauce Base

In the same skillet, melt the remaining 2 tablespoons of butter over medium heat.
– Add the rest of the minced garlic and cook until fragrant, about 30 seconds.

Step 5: Create Creaminess

Pour in heavy cream and chicken broth into the skillet. Bring to a gentle simmer. Stir in cream cheese until fully melted and smooth.

Step 6: Add Cheeses

Stir in Velveeta cubes, mozzarella, and Parmesan cheese. Continue stirring over low heat until the sauce becomes thick, cheesy, and glossy.

Step 7: Combine Pasta with Sauce

Toss cooked bowtie pasta into the sauce, stirring until fully coated. If needed, add a splash of reserved pasta water to loosen up the sauce.

Step 8: Serve Your Dish

Serve creamy bowtie Alfredo on one side of each plate with seared garlic chicken bites on the other side. Spoon extra sauce over each serving and garnish with parsley or chives if desired. Enjoy!

How to Serve Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Serving Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is all about presentation and creating a delightful dining experience. Here are some suggestions to elevate your serving style.

Plating Suggestions

  • Layered Presentation: Place the creamy pasta on one side of the plate and neatly arrange the chicken bites on the other. This contrast makes the dish visually appealing.
  • Garnish with Fresh Herbs: Sprinkle chopped parsley or chives over the top for a pop of color and freshness, enhancing both taste and aesthetics.
  • Serve with Extra Sauce: Spoon additional Alfredo sauce over the chicken bites for added creaminess and flavor, making each bite irresistible.
  • Use a Bowl for Comfort: Serve in deep bowls for a cozy feel, perfect for family dinners or casual gatherings.

Accompanying Bread

  • Garlic Breadsticks: Soft and buttery garlic breadsticks complement the richness of the pasta beautifully.
  • Crusty French Bread: A slice of warm French bread is perfect for soaking up leftover sauce, adding a satisfying crunch to each meal.

How to Perfect Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Perfecting this dish is all about technique and attention to detail. Follow these tips to ensure your pasta is creamy and flavorful every time.

  • Bold Seasoning: Ensure that you season both your chicken and pasta adequately. This enhances overall flavor and helps balance the richness of the Alfredo sauce.
  • Creamy Consistency: For an extra creamy texture, let your cheese melt slowly in low heat instead of boiling. This prevents clumping and gives you a smooth sauce.
  • Pasta Cooking Time: Cook your bowtie pasta just until al dente. This allows it to absorb some sauce without becoming mushy.
  • Reserve Pasta Water: Always save a bit of pasta water before draining. It can be added to thin out sauces without sacrificing flavor.
  • Taste as You Go: Regularly taste your sauce as it cooks. This allows you to adjust seasoning or add more cheese according to your preference.

Best Side Dishes for Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Pairing side dishes with your Creamy Alfredo Bowtie Pasta can enhance the meal further. Here are some excellent choices to consider.

  1. Steamed Broccoli: Lightly steamed broccoli adds a crunchy texture and bright color, balancing out the creamy pasta.
  2. Caesar Salad: A classic Caesar salad with crisp romaine lettuce, croutons, and tangy dressing complements the richness of your main dish perfectly.
  3. Roasted Vegetables: A mix of seasonal veggies roasted until tender brings natural sweetness and earthy flavors that pair well with Alfredo.
  4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a luxurious side dish that echoes the flavors of your main course.
  5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to the heaviness of pasta.
  6. Grilled Asparagus: Lightly seasoned grilled asparagus brings a smoky flavor that elevates your meal while providing nutritional benefits.
  7. Quinoa Salad: A cold quinoa salad mixed with veggies offers a nutritious option that adds texture without overshadowing the main dish.

Common Mistakes to Avoid

When making Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes to avoid:

  • Ignoring Pasta Timing: Cooking the pasta for too long can lead to a mushy texture. Always check for al dente, which means it should be firm to the bite.

  • Overseasoning Chicken: Using too much Cajun seasoning can overpower the dish. Start with a smaller amount, and adjust according to your taste preferences.

  • Not Reserving Pasta Water: Forgetting to set aside pasta water can make it difficult to adjust the sauce’s consistency later on. Always reserve some water before draining the pasta.

  • Cooking Cheese at High Heat: Adding cheese too quickly or at high heat can cause it to become grainy. Stir in cheeses over low heat for a creamy consistency.

  • Skipping the Garnish: Neglecting to garnish your dish may result in a less appealing presentation. Fresh herbs like parsley or chives add color and flavor, enhancing the overall experience.

  • Using Cold Ingredients: Incorporating cold cream cheese directly into hot sauce can lead to lumps. Soften it before use to ensure a smooth sauce.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The creamy Alfredo bowtie pasta will stay fresh for up to 3-4 days in the refrigerator.

Freezing Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

  • Portion out servings in freezer-safe containers.
  • Freeze for up to 2-3 months for best quality.

Reheating Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

  • Oven: Preheat the oven to 350°F (175°C). Transfer pasta to an oven-safe dish, cover with foil, and heat for about 20 minutes until warmed through.

  • Microwave: Place individual servings in a microwave-safe bowl. Cover loosely and heat for 1-2 minutes, stirring halfway through.

  • Stovetop: Heat gently in a pan over low heat. Add a splash of milk or reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

Here are some common questions about Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites that may help enhance your cooking experience.

How do I make Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites vegetarian?

To make this recipe vegetarian, substitute chicken with sautéed vegetables like bell peppers and mushrooms, while keeping the creamy sauce intact.

Can I use gluten-free pasta for this recipe?

Yes! Gluten-free bowtie pasta works well as a substitute. Just follow the package instructions for cooking times.

What is the best way to store leftovers of Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze them for longer storage.

How can I customize this Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites?

Feel free to add vegetables like broccoli or spinach for added nutrition and flavor. You can also experiment with different types of cheese!

Final Thoughts

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is not only delicious but also versatile! You can easily adjust ingredients based on personal preferences or dietary needs. Whether you’re serving it for dinner or meal prepping for the week, this dish promises satisfaction every time. Give it a try, and enjoy customizing it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites


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  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Serves 6

Description

Creamy Alfredo Bowtie Pasta with Garlic Chicken Bites is a comforting and indulgent dish that brings together tender chicken bites, rich cheeses, and perfectly cooked bowtie pasta. This delightful recipe is perfect for busy weeknights or special family dinners, offering a satisfying meal in just 35 minutes. The velvety Alfredo sauce envelops the pasta, making every bite a creamy delight. You can easily customize this dish by adding fresh vegetables like spinach or broccoli for an extra nutritional boost. Enjoy this deliciously creamy dish that both kids and adults will love!


Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 12 oz bowtie pasta
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup Velveeta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tbsp olive oil
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste

Instructions

  1. Cook the bowtie pasta in salted boiling water until al dente (10-11 minutes). Drain and reserve some pasta water.
  2. In a bowl, season chicken pieces with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Sear the seasoned chicken in olive oil and butter over medium-high heat until cooked through. Remove from skillet.
  4. In the same skillet, sauté minced garlic in remaining butter before adding heavy cream and chicken broth to simmer.
  5. Stir in cream cheese until smooth, then add Velveeta, mozzarella, and Parmesan cheeses until melted and thickened.
  6. Toss cooked pasta into the sauce until coated; use reserved pasta water if needed to adjust consistency.
  7. Serve the creamy pasta with seared chicken bites on top.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Searing, Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approx. 350g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 38g
  • Saturated Fat: 22g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 135mg

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