Description
Indulge in this creamy, rich creamed spinach recipe that transforms a simple vegetable into a delightful side dish. Perfect for family dinners, holiday gatherings, or a cozy weeknight meal, this recipe features frozen spinach enveloped in a luscious white sauce made from heavy cream and grated cheese. With just 20 minutes of preparation, you can serve up a dish that’s not only quick but also bursting with flavor. Whether paired with grilled chicken, beef steak, or enjoyed over baked potatoes, this creamed spinach is sure to impress both kids and adults alike.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1/3 cup shallots (finely chopped)
- 3 cloves garlic (minced)
- 2 cups heavy whipping cream
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch nutmeg
- 1/2 cup grated Parmigiano-Reggiano cheese
- 2 pounds frozen cut leaf spinach (thawed and squeezed dry)
Instructions
- Thaw the frozen spinach and squeeze out excess water.
- In a large pot over medium-low heat, melt the butter and sauté the shallots for about 4 minutes. Add garlic and sauté for another minute.
- Pour in heavy cream, salt, pepper, and nutmeg; bring to a low boil while stirring occasionally for about 10 minutes until thickened.
- Stir in the grated cheese until melted.
- Fold in the thawed spinach until well combined. Serve warm.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 230
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 60mg