Creamed Spinach Recipe

This Creamed Spinach Recipe is a must-try side dish that combines rich flavors and creamy textures in every bite. Perfect for family dinners, holiday gatherings, or a simple weeknight meal, this dish elevates any occasion. The combination of frozen spinach and a velvety white sauce makes it both accessible and delicious, ensuring it stands out on your table.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes from start to finish, you can whip up this delightful side dish in no time.
• Rich Flavor: The blend of heavy cream, garlic, and cheese creates a luxurious taste that pairs wonderfully with many main dishes.
• Versatile Side Dish: Whether you’re serving chicken, beef, or turkey, this creamed spinach complements a variety of meals perfectly.
• Crowd-Pleaser: Creamy textures and bold flavors make this recipe appealing to both kids and adults alike.
• Freezer-Friendly: Using frozen spinach means you can prepare this dish whenever the craving strikes without worrying about spoilage.

Tools and Preparation

To make this creamed spinach recipe successfully, having the right tools on hand is essential. Here’s what you’ll need:

Essential Tools and Equipment

• Large pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large pot: A spacious pot allows for even cooking while preventing spills as you stir the creamy mixture.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware, ensuring smooth blending of your ingredients.
• Measuring cups and spoons: Accurate measurements are vital for achieving the perfect balance of flavors in your dish.
• Knife and cutting board: Essential for chopping shallots and garlic finely to enhance their flavor during cooking.

Ingredients

This creamed spinach is rich, flavorful and a quick and easy side dish made with frozen spinach and heavy cream. The silky white sauce pairs perfectly with the tender spinach!

For the Creamed Spinach

• 3 Tablespoons unsalted butter
• 1/3 cup shallots (finely chopped)
• 3 cloves garlic (minced)
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper (freshly ground)
• 1 pinch nutmeg
• 1/2 cup Parmigiano-Reggiano cheese (grated)
• 2 pounds frozen cut leaf spinach (thawed and squeezed dry)

How to Make Creamed Spinach Recipe

Step 1: Thaw the Frozen Spinach

Thaw the 2 pounds of frozen spinach. Once thawed, squeeze out as much of the excess water as possible to avoid a watery sauce.

Step 2: Sauté Butter and Shallots

In a large pot over medium-low heat, melt 3 tablespoons of unsalted butter. Add 1/3 cup finely chopped shallots. Sauté until soft, about 4 minutes. Then add 3 minced garlic cloves, stirring constantly for another minute. Be cautious not to let the garlic brown.

Step 3: Add Cream, Salt, Pepper, and Nutmeg

Pour in 2 cups of heavy whipping cream along with 1 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and a pinch of nutmeg. Bring this mixture to a low boil while stirring occasionally. Cook for about 10 minutes until the cream thickens enough to coat the back of a spoon.

Step 4: Add Parmesan Cheese

Stir in 1/2 cup grated Parmigiano-Reggiano cheese until it melts into the creamy mixture.

Step 5: Add Spinach

Finally, fold in the thawed spinach until it’s well combined with the creamy sauce. Serve warm as a delightful side dish!

How to Serve Creamed Spinach Recipe

Creamed spinach is a versatile side dish that pairs well with many main courses. Whether you’re hosting a dinner party or preparing a family meal, these serving suggestions will elevate your dining experience.

With Grilled Chicken

• Juicy grilled chicken breasts complement the rich flavors of creamed spinach beautifully.

Alongside Beef Steak

• A tender beef steak is enhanced by the creamy texture and savory notes of the spinach, making for a satisfying combination.

As a Side to Lamb Chops

• The robust taste of lamb chops blends perfectly with the creamy spinach, creating a delightful contrast.

On Top of Baked Potatoes

• Spoon some creamed spinach over baked potatoes for a hearty and comforting dish that’s full of flavor.

With Quinoa Salad

• Pairing creamed spinach with a fresh quinoa salad adds brightness and nutrition to your plate.

As Part of a Vegetarian Platter

• Serve creamed spinach alongside other vegetables and dips for an appealing vegetarian spread that everyone can enjoy.

How to Perfect Creamed Spinach Recipe

Creating the perfect creamed spinach requires attention to detail. Here are some tips to ensure your dish turns out creamy and flavorful every time.

• Use fresh ingredients: Fresh shallots and garlic enhance the overall flavor compared to dried versions.
• Monitor the heat: Cooking on medium-low heat prevents the cream from burning and ensures even thickening.
• Adjust seasoning: Taste as you go; you may want to add more salt, pepper, or nutmeg to suit your palate.
• Utilize high-quality cheese: Using freshly grated Parmigiano-Reggiano makes a significant difference in taste and texture.
• Avoid excess water: Thoroughly squeezing the thawed spinach removes excess moisture, which helps maintain creaminess.
• Experiment with spices: Feel free to add additional spices like garlic powder or cayenne for extra flavor.

Best Side Dishes for Creamed Spinach Recipe

Creamed spinach can be complemented by various side dishes that enhance its richness. Here are some excellent options to consider.

1. Roasted Garlic Mashed Potatoes
   Creamy mashed potatoes infused with roasted garlic provide a comforting base for your meal.

2. Steamed Broccoli
   Lightly steamed broccoli adds color and nutrition while balancing the richness of the creamed spinach.

3. Honey-Glazed Carrots
   Sweet honey-glazed carrots offer a delightful contrast to the savory flavors of creamed spinach.

4. Herbed Rice Pilaf
   A fragrant herbed rice pilaf provides a light, fluffy texture that pairs well with the creaminess of the dish.

5. Cauliflower Gratin
   A cheesy cauliflower gratin complements creamed spinach beautifully, enhancing the overall decadence of your meal.

6. Stuffed Bell Peppers
   Colorful stuffed bell peppers filled with grains and vegetables create an appealing and nutritious accompaniment.

7. Zucchini Noodles
   Light zucchini noodles tossed in olive oil make for a refreshing side dish that balances out heavier elements on your plate.

8. Crispy Brussels Sprouts
   Crispy Brussels sprouts add crunch and depth, making them an excellent pairing with creamy dishes like this one.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your creamed spinach recipe from good to great. Here are some pitfalls and how to steer clear of them:

• Not Thawing Spinach Properly: Failing to thaw and squeeze the spinach can lead to excess water in your dish. Always ensure it’s completely thawed and drained for the best texture.

• Overcooking Garlic: Cooking garlic too long can make it bitter. Sauté it just until fragrant, about one minute, to preserve its fresh flavor.

• Ignoring Cream Consistency: If you don’t cook the cream long enough, it may not thicken properly. Allow it to simmer until it coats the back of a spoon for optimal creaminess.

• Skipping Nutmeg: Nutmeg adds a warm depth of flavor that enhances the dish. Don’t skip it; just a pinch goes a long way in elevating your creamed spinach.

• Using Low-Quality Cheese: Using subpar cheese can result in a bland outcome. Opt for freshly grated Parmigiano-Reggiano for richer flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in airtight containers for up to 3 days.
• Allow the creamed spinach to cool completely before sealing.

Freezing Creamed Spinach Recipe

• Freeze in airtight containers or heavy-duty freezer bags for up to 2 months.
• Label containers with the date for easy tracking.

Reheating Creamed Spinach Recipe

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring between each until warm.
• Stovetop: Warm gently over low heat, stirring occasionally to prevent sticking.

Frequently Asked Questions

Here are some frequently asked questions about this creamed spinach recipe:

How do I make a lighter version of the Creamed Spinach Recipe?

You can replace heavy cream with half-and-half or a mixture of milk and cornstarch for a lighter alternative while still keeping some creaminess.

Can I use fresh spinach instead of frozen?

Yes! Fresh spinach works well, but you’ll need about 10 ounces, cooked down and squeezed dry like the frozen version.

What should I serve with this Creamed Spinach Recipe?

This dish pairs beautifully with grilled chicken, roasted turkey, or beef dishes, making it versatile for many meals.

Can I add other ingredients to my Creamed Spinach Recipe?

Absolutely! Consider adding sautéed mushrooms, onions, or even some grated cheese variations like cheddar or feta for extra flavor.

How long does this Creamed Spinach Recipe take to prepare?

The total time is around 20 minutes, making it an excellent quick side dish option!

Final Thoughts

This creamed spinach recipe is rich and flavorful, making it an ideal side dish that complements various main courses. With its creamy texture and cheesy goodness, it’s sure to please everyone at your table. Feel free to customize it by adding your favorite herbs or spices!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Creamed Spinach Recipe

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves approximately 4 people 1x

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Description

Indulge in this creamy, rich creamed spinach recipe that transforms a simple vegetable into a delightful side dish. Perfect for family dinners, holiday gatherings, or a cozy weeknight meal, this recipe features frozen spinach enveloped in a luscious white sauce made from heavy cream and grated cheese. With just 20 minutes of preparation, you can serve up a dish that’s not only quick but also bursting with flavor. Whether paired with grilled chicken, beef steak, or enjoyed over baked potatoes, this creamed spinach is sure to impress both kids and adults alike.

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Ingredients

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• 3 tablespoons unsalted butter
• 1/3 cup shallots (finely chopped)
• 3 cloves garlic (minced)
• 2 cups heavy whipping cream
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pinch nutmeg
• 1/2 cup grated Parmigiano-Reggiano cheese
• 2 pounds frozen cut leaf spinach (thawed and squeezed dry)

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Instructions

1. Thaw the frozen spinach and squeeze out excess water.
2. In a large pot over medium-low heat, melt the butter and sauté the shallots for about 4 minutes. Add garlic and sauté for another minute.
3. Pour in heavy cream, salt, pepper, and nutmeg; bring to a low boil while stirring occasionally for about 10 minutes until thickened.
4. Stir in the grated cheese until melted.
5. Fold in the thawed spinach until well combined. Serve warm.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 230
• Sugar: 2g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 60mg