Description
Indulge in the comforting flavors of Creamed Peas and Potatoes, a classic side dish that combines the hearty goodness of russet potatoes with the sweet pop of peas, all enveloped in a rich and creamy sauce. This easy-to-make recipe is perfect for family dinners or special occasions, bringing warmth to your table. With just a handful of fresh ingredients like heavy cream, onions, and dill, you’ll create a dish that not only tastes delicious but also appeals to both kids and adults alike.
Ingredients
Scale
- 2 cups diced russet potatoes
- 1 cup heavy cream
- ½ cup frozen peas
- ½ medium onion (finely diced)
- 1 tablespoon unsalted butter
- ¼ teaspoon dried dill
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the diced russet potatoes in a large pot of salted water for 12-15 minutes until fork-tender.
- Add frozen peas to the pot and boil for an additional 3-5 minutes. Drain using a colander.
- In a saucepan, melt butter over medium heat and sauté finely diced onions until translucent.
- Pour in heavy cream and bring to a slight boil, stirring occasionally until it thickens.
- Gently fold in the boiled potatoes and peas, seasoning with dill, salt, and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Boiling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 295
- Sugar: 3g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 65mg