Creamed Peas and Potatoes

Published: June 1, 2025

by Simon

Why You’ll Love This Recipe

Quick and Easy: With simple steps, you can prepare this dish in just 45 minutes.
Rich Flavor: The combination of heavy cream, russet potatoes, and dill creates an unforgettable taste.
Versatile Pairing: Great as a side for meats or as a vegetarian main dish.
Comfort Food Classic: Satisfies cravings for hearty, creamy dishes that warm the soul.
Kid-Friendly: The mild flavors make it appealing to both kids and adults.

Tools and Preparation

Before diving into this delicious recipe, ensure you have the right tools at hand for a smooth cooking experience.

Essential Tools and Equipment

A large pot
A saucepan
A cutting board
A sharp knife
A colander

Importance of Each Tool

Large pot: Essential for boiling the potatoes and peas evenly.
Saucepan: Perfect for making the creamy sauce without burning.
Cutting board & sharp knife: Makes dicing vegetables quick and safe.
Colander: Helps in draining excess water from boiled ingredients efficiently.

Ingredients

Unleash the rich flavors of russet potatoes, heavy cream, and peas, all brought together with aromatic onions and dill in our unforgettable Creamed Peas and Potatoes recipe. The ultimate comfort food awaits!

For the Creamed Mixture

2 cups of diced russet potatoes (approximately ½ in size)
1 cup of high-quality heavy cream
½ cup of premium frozen peas
½ of a medium-sized onion (finely diced)
1 tablespoon of unsalted butter
¼ teaspoon of dried dill
Salt and pepper (adjusted to preference)

For Garnish

2 tablespoons fresh parsley, finely chopped

How to Make Creamed Peas and Potatoes

Step 1: Boil the Potatoes

Begin by dicing the russet potatoes into approximately ½-inch cubes. Once prepared, place them in a large pot filled with boiling water. Allow them to boil for roughly 12-15 minutes or until they are fork-tender.

Step 2: Add Peas to the Pot

After boiling the potatoes, introduce the frozen peas into the pot. Continue boiling for an additional 3-5 minutes until everything is cooked through. Drain the water using a colander and set aside in a separate dish.

Step 3: Sauté Onions

In a clean saucepan over medium heat, melt the unsalted butter. Once melted, add the finely diced onions. Sauté until they become translucent, which should take about 4-5 minutes.

Step 4: Prepare the Cream Sauce

Pour the heavy cream into the saucepan containing sautéed onions. Bring this mixture to a slight boil while stirring occasionally. Carefully monitor it; once you see it beginning to thicken, promptly remove it from heat.

Step 5: Combine Everything

Gently fold in the boiled potatoes and peas into your creamed mixture in the saucepan. Finish by seasoning your dish with dried dill, salt, and pepper according to your taste preferences. Mix well until fully integrated before serving hot.

Enjoy your delicious Creamed Peas and Potatoes!

How to Serve Creamed Peas and Potatoes

Creamed Peas and Potatoes is a versatile dish that pairs well with various meals. Whether you’re serving it as a side or making it the star of your dinner table, there are plenty of ways to enhance its flavors.

Pair with Grilled Meats

Chicken: Grilled chicken adds a smoky flavor that complements the creaminess of the dish.
Steak: A juicy steak provides a hearty contrast to the soft textures of creamed peas and potatoes.

Add Fresh Herbs

Parsley: Chopped parsley sprinkled on top adds freshness and a pop of color.
Chives: Finely chopped chives offer a mild onion flavor that enhances the dish’s taste.

Serve with Crusty Bread

Baguette: A slice of warm baguette is perfect for soaking up the creamy sauce.
Dinner Rolls: Soft dinner rolls can be served alongside to round out the meal.

How to Perfect Creamed Peas and Potatoes

Getting your Creamed Peas and Potatoes just right can elevate this comforting dish. Here are some tips to ensure perfection every time.

Use Fresh Ingredients: Fresh russet potatoes and quality cream will significantly enhance flavor.
Don’t Overcook: Boil the potatoes until fork-tender but not mushy for the best texture.
Balance the Seasoning: Taste as you go; adjust salt and pepper to suit your preference for an ideal flavor profile.
Thicken Gradually: Let the cream thicken gently over medium heat to avoid curdling.

Best Side Dishes for Creamed Peas and Potatoes

Creamed Peas and Potatoes can be easily complemented by various side dishes, making your meal even more satisfying. Here are some great options to consider.

Roasted Carrots: Sweet roasted carrots bring a delightful crunch that contrasts nicely with creamy textures.
Grilled Asparagus: Tender asparagus spears add brightness and a hint of bitterness that balances well.
Caesar Salad: A classic Caesar salad provides crispness and tang, enhancing the overall meal experience.
Cornbread: Slightly sweet cornbread is perfect for soaking up any leftover creamed sauce.
Coleslaw: A refreshing coleslaw adds crunch and acidity, offering a wonderful textural contrast.
Garlic Bread: Warm garlic bread is always a favorite choice, perfect for dipping into those creamy peas and potatoes.

Common Mistakes to Avoid

When preparing Creamed Peas and Potatoes, it’s easy to make a few common mistakes that can impact the dish’s overall flavor and texture. Here are some pitfalls to watch for:

Ignoring potato size: Dicing the potatoes too large can lead to uneven cooking. Aim for ½-inch cubes for consistent tenderness.
Using low-quality cream: Skimping on the heavy cream can result in a less rich flavor. Always choose high-quality cream for the best results.
Overcooking peas: Boiling the peas for too long can make them mushy. Add them during the last few minutes of cooking to maintain their color and texture.
Neglecting seasoning: Failing to season adequately can dull flavors. Taste as you go, adjusting salt and pepper to enhance the overall dish.
Skipping the sauté step: Not sautéing the onions may leave your dish lacking depth. Take the time to sauté until translucent for maximum flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the dish to cool completely before sealing to prevent condensation.

Freezing Creamed Peas and Potatoes

Freeze in a freezer-safe container for up to 2 months.
Consider portioning into smaller containers for easy reheating.

Reheating Creamed Peas and Potatoes

Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
Microwave: Heat in short bursts of 1-2 minutes, stirring in between until hot throughout.
Stovetop: Place in a saucepan over low heat, stirring frequently until warmed up.

Frequently Asked Questions

Can I use fresh peas instead of frozen in Creamed Peas and Potatoes?

Yes, you can use fresh peas. Just add them during the last few minutes of boiling with the potatoes.

How can I customize Creamed Peas and Potatoes?

Feel free to add herbs like thyme or chives, or mix in cheese for added richness.

What should I serve with Creamed Peas and Potatoes?

This dish pairs well with grilled meats, fish, or as a side for roasted chicken.

How do I know when my potatoes are done cooking?

Potatoes are ready when they are fork-tender but still hold their shape.

Final Thoughts

Creamed Peas and Potatoes is a delightful comfort food that brings together rich flavors and creamy textures. Its versatility allows you to customize it with different herbs or add-ins, making it perfect for any occasion. Give this recipe a try; your taste buds will thank you!

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