Description
Cream Cheese Blueberry Bread is a deliciously moist and flavorful loaf that combines the richness of cream cheese with the sweetness of fresh blueberries. Perfect for breakfast, snacks, or dessert, this quick and easy recipe will fill your kitchen with an irresistible aroma that makes it hard to resist.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1½ cups sugar
- 4 eggs
- 2½ cups all-purpose flour (divided)
- 1½ tsp baking powder
- ½ tsp salt
- 1½ tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Toss fresh blueberries with 2 tablespoons of flour in a mixing bowl.
- In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla extract. Beat in eggs one at a time.
- In another bowl, whisk together the remaining flour, baking powder, and salt before gently folding it into the wet mixture.
- Carefully fold in the floured blueberries until just combined.
- Pour the batter into two greased 9'' x 5'' loaf pans.
- Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Let the loaves cool on a wire rack for about 10 minutes before removing them from pans.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg