Cream Cheese Blueberry Bread

The Cream Cheese Blueberry Bread is a delightful blend of flavors and textures, perfect for any occasion. Whether you’re looking for a sweet breakfast treat or a satisfying dessert, this recipe delivers. It’s easy to make and packed with juicy blueberries, ensuring every bite is moist and delicious. You’ll love how this bread fills your kitchen with a wonderful aroma, making it hard to resist.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes to prep, making it ideal for busy mornings or spontaneous baking sessions.
• Delicious Flavor: The combination of cream cheese and blueberries creates a rich, sweet flavor that everyone will enjoy.
• Versatile Serving Options: Serve it for breakfast, as a snack, or even as dessert. It’s perfect anytime!
• Moist Texture: Thanks to the cream cheese, this bread stays incredibly moist and tender.
• Family-Friendly: Kids and adults alike love this treat; it’s sure to become a family favorite!

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to create your Cream Cheese Blueberry Bread.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Electric mixer
• Loaf pans (9” x 5”)
• Rubber spatula
• Wire cooling rack

Importance of Each Tool

• Electric mixer: Ensures that the butter and cream cheese are perfectly blended for a smooth batter.
• Loaf pans: Provides the perfect shape for your bread, ensuring even cooking throughout.
• Wire cooling rack: Helps cool the bread evenly, preventing sogginess on the bottom.

Ingredients

For the Bread Base

• 2 Tbsp all purpose flour
• 2 c. blueberries (fresh)
• 1 c. butter (softened)
• 8 oz cream cheese (softened)
• 1 1/2 c. sugar
• 1 1/2 tsp vanilla extract
• 4 eggs
• 2 c. all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt

How to Make Cream Cheese Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your Cream Cheese Blueberry Bread bakes evenly.

Step 2: Prepare the Blueberries

In a mixing bowl, toss the fresh blueberries with 2 tablespoons of flour. This helps prevent them from sinking in the batter during baking.

Step 3: Mix Wet Ingredients

In a large mixing bowl, cream together:
1. Softened butter
2. Softened cream cheese
3. Sugar
4. Vanilla extract

Add eggs one at a time, beating well after each addition until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, combine:
1. Remaining flour
2. Baking powder
3. Salt

Slowly mix this into your wet batter until just combined.

Step 5: Fold in Blueberries

Gently fold in the floured blueberries into your batter using a rubber spatula.

Step 6: Bake the Bread

Pour the batter into two greased loaf pans (9” x 5”). Bake for approximately 45 minutes or until a toothpick inserted into the middle comes out clean.

Step 7: Cool Down

Let the loaves rest on a wire rack for about 10 minutes. Run a knife along the edges of the pan before flipping them out to cool completely on the rack.

Now you’re ready to enjoy your delicious Cream Cheese Blueberry Bread!

How to Serve Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread is a delightful treat that can be enjoyed in various ways. Whether you’re serving it for breakfast, snack time, or dessert, there are many creative ideas to enhance your experience.

Pair with Fresh Fruits

• Sliced Strawberries – Fresh strawberries provide a juicy contrast that complements the blueberries.
• Banana Slices – Sweet banana slices add a creamy texture and work well with the bread’s moistness.

Spread Some Toppings

• Butter – A light spread of butter adds richness to each slice.
• Honey or Maple Syrup – Drizzle honey or syrup for extra sweetness and flavor.

Serve with Beverages

• Coffee – A warm cup of coffee pairs perfectly with this bread, enhancing its flavors.
• Herbal Tea – A soothing herbal tea provides a refreshing balance to the sweetness of the bread.

Create a Dessert Plate

• Whipped Cream – Top the bread with whipped cream for an indulgent dessert option.
• Ice Cream – Serve warm slices with a scoop of vanilla ice cream for a delightful treat.

How to Perfect Cream Cheese Blueberry Bread

Achieving the perfect Cream Cheese Blueberry Bread requires attention to detail. Here are some tips to ensure your bread turns out delicious every time.

• Boldly use fresh blueberries – Fresh blueberries yield the best flavor and moisture. Avoid frozen ones if possible, as they can make the batter soggy.
• Boldly cream ingredients well – Ensure butter and cream cheese are well-creamed together to create a light and airy texture in your bread.
• Boldly measure flour accurately – Too much flour can make your bread dense. Use the spoon-and-level method instead of scooping directly from the bag.
• Boldly check doneness with a toothpick – Insert a toothpick into the center; it should come out clean when your bread is done baking.
• Boldly cool completely before slicing – Allowing your bread to cool completely helps maintain its structure, making slicing easier and cleaner.

Best Side Dishes for Cream Cheese Blueberry Bread

Cream Cheese Blueberry Bread can be elevated by pairing it with various side dishes. Here are some great options:

1. Greek Yogurt – A bowl of tangy Greek yogurt adds protein and balances out the sweetness of the bread.
2. Granola Parfait – Layered granola with yogurt and berries creates a crunchy contrast that complements the soft texture of the bread.
3. Fruit Salad – A refreshing mix of seasonal fruits adds color and variety to your meal.
4. Cottage Cheese – Creamy cottage cheese provides a savory element that balances out the sweetness of the blueberry bread.
5. Smoothie Bowl – A vibrant smoothie bowl topped with nuts and seeds makes for an energizing breakfast alongside your slice.
6. Chia Pudding – This nutritious option offers a healthy side dish that pairs nicely with sweet flavors like blueberry.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Cream Cheese Blueberry Bread even better. Here are some mistakes to watch out for:

• Overmixing the batter: This can result in dense bread. Mix until just combined to keep it light and fluffy.
• Skipping the flour coating on blueberries: Not coating them can lead to sinking in the bread. Tossing them in flour helps distribute them evenly throughout the loaf.
• Not measuring ingredients accurately: Using too much or too little can affect texture and taste. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature: An oven that’s too hot or too cool can ruin your bread. Always preheat and use an oven thermometer for accuracy.
• Cutting into the bread too soon: This can cause it to fall apart. Let it cool for 10 minutes before removing from the pan and cooling completely on a wire rack.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 1 week.
• Container: Use an airtight container to keep it fresh and moist.

Freezing Cream Cheese Blueberry Bread

• Duration: Freeze for up to 3 months.
• Container: Wrap tightly in plastic wrap, then place in a freezer bag to prevent freezer burn.

Reheating Cream Cheese Blueberry Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat for a few minutes, flipping occasionally until warmed through.

Frequently Asked Questions

Can I use frozen blueberries for Cream Cheese Blueberry Bread?

Yes, you can! Just do not thaw them before adding; this will help prevent excess moisture.

How do I know when my Cream Cheese Blueberry Bread is done baking?

Insert a toothpick into the center; if it comes out clean, it’s ready. If there is batter stuck to it, bake for a few more minutes.

What can I add to my Cream Cheese Blueberry Bread?

Feel free to add nuts like walnuts or pecans, or even spices like cinnamon for extra flavor!

How should I serve Cream Cheese Blueberry Bread?

This bread is perfect as a breakfast option or as a sweet treat with coffee or tea.

Can I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure it’s suitable for baking.

Final Thoughts

The Cream Cheese Blueberry Bread is not only easy to make but also incredibly delicious and versatile. You can enjoy it warm for breakfast or as a delightful dessert. Feel free to customize with your favorite mix-ins like nuts or spices! Give this recipe a try, and you’ll have a delightful treat that everyone will love.

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Cream Cheese Blueberry Bread

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• Author: Jennifer
• Total Time: 1 hour
• Yield: About 12 servings 1x

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Description

Cream Cheese Blueberry Bread is a deliciously moist and flavorful loaf that combines the richness of cream cheese with the sweetness of fresh blueberries. Perfect for breakfast, snacks, or dessert, this quick and easy recipe will fill your kitchen with an irresistible aroma that makes it hard to resist.

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Ingredients

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• 2 cups fresh blueberries
• 1 cup softened butter
• 8 oz softened cream cheese
• 1½ cups sugar
• 4 eggs
• 2½ cups all-purpose flour (divided)
• 1½ tsp baking powder
• ½ tsp salt
• 1½ tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Toss fresh blueberries with 2 tablespoons of flour in a mixing bowl.
3. In a large bowl, cream together softened butter, cream cheese, sugar, and vanilla extract. Beat in eggs one at a time.
4. In another bowl, whisk together the remaining flour, baking powder, and salt before gently folding it into the wet mixture.
5. Carefully fold in the floured blueberries until just combined.
6. Pour the batter into two greased 9'' x 5'' loaf pans.
7. Bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
8. Let the loaves cool on a wire rack for about 10 minutes before removing them from pans.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 200
• Sugar: 12g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg