Description
Indulge in the festive flavors of Cranberry Pistachio White Chocolate Truffles, a delightful no-bake treat that’s perfect for any holiday gathering or special occasion. These charming truffles are not only visually appealing with their vibrant colors but also rich in flavor, featuring the sweet tartness of dried cranberries and the crunch of toasted pistachios. Whether you’re looking to impress guests, make thoughtful gifts, or simply enjoy a sweet indulgence, these truffles are sure to please. With minimal ingredients and easy preparation steps, they are an excellent choice for bakers of all skill levels.
Ingredients
Scale
- 11 oz. white chocolate, chopped
- 5 tablespoons unsalted butter
- 3 tablespoons heavy cream
- Pinch of salt
- 1 teaspoon orange or vanilla extract (optional)
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- In a small saucepan over low-medium heat, melt the unsalted butter and then stir in the heavy cream until combined. Remove from heat.
- Add a pinch of salt and optional extract to the mixture, then set aside.
- Melt the white chocolate using a double boiler until smooth, ensuring it does not exceed 105°F.
- Gently fold the butter and cream mixture into the melted chocolate until well combined.
- Stir in the chopped cranberries and pistachios, then let sit at room temperature covered for one hour.
- Refrigerate for 2-3 hours until firm enough to handle.
- Scoop out portions with a melon baller; roll into one-inch balls and coat with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 92
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 8mg