Description
Indulge in the delightful taste of Cranberry Linzer Cookies, featuring a soft and crumbly almond base paired with a luscious cranberry jam filling. These cookies are perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a cozy afternoon tea. Their unique flavor combination of nutty almond and tart cranberry offers a sweet yet slightly tangy experience that is sure to impress. With an elegant presentation and make-ahead convenience, these cookies will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 300 g cranberries (fresh or frozen)
- 150 g granulated sugar
- 150 g water
- 380 g all-purpose flour
- 100 g almond flour
- 1/2 teaspoon salt
- 230 g unsalted butter (softened to room temperature)
- 100 g granulated sugar
- 50 g brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 100 g dried cranberries (finely chopped)
- Powdered sugar (for dusting)
Instructions
- Prepare the cranberry jam by combining cranberries, granulated sugar, and water in a saucepan over medium heat. Cook until thickened (10-15 minutes), then cool.
- In a mixing bowl, cream softened butter with both sugars until fluffy. Add eggs one by one, followed by vanilla.
- In another bowl, whisk together all-purpose flour, almond flour, salt, and dried cranberries. Gradually incorporate this mixture into the wet ingredients to form a soft dough.
- Chill the dough for at least 30 minutes. Preheat your oven to 180°C (350°F).
- Roll out half of the dough on a floured surface to about 5 mm thick. Cut out shapes, ensuring half have openings.
- Place cutouts on lined baking sheets and bake for 12-15 minutes or until edges are lightly golden. Let cool before assembling.
- Spread cranberry jam on whole cookie bases and top with cut-out shapes. Dust with powdered sugar.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg