Description
Cranberry and Brie Stuffed Chicken is a show-stopping dish that brings a delightful mix of savory and sweet to your table. Juicy chicken breasts are generously stuffed with creamy Brie cheese and a tangy cranberry sauce, offering a gourmet experience that’s surprisingly easy to prepare. Whether you’re hosting a festive gathering or enjoying a cozy night in, this recipe is versatile enough for any occasion. The combination of flavors will impress your guests and elevate your dining experience, making it a must-try for anyone looking to indulge in an elegant yet simple meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- ½ cup cranberry sauce (preferably homemade or low-sugar)
- 4 oz Brie cheese, cut into small pieces
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C).
- Place each chicken breast between two sheets of plastic wrap and gently pound to about ½ inch thick.
- Rub each breast with olive oil and season with salt, pepper, thyme, garlic powder, and onion powder on both sides.
- Spoon about 2 tablespoons of cranberry sauce onto one side of each chicken breast, top with Brie, fold over, and secure if needed.
- Arrange the stuffed breasts in a baking dish and bake for about 30 minutes until the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast (170g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg