Cranberry and Brie Stuffed Chicken

Published: December 8, 2025

by Simon

Why You’ll Love This Recipe

Delicious Flavor Combination – The pairing of tart cranberry sauce and creamy Brie creates a mouthwatering experience that’s hard to resist.
Easy to Prepare – With just a few simple steps and common ingredients, you can create a gourmet-style dish without the fuss.
Versatile Dish – Great for dinner parties, holiday gatherings, or even weeknight meals, this stuffed chicken adapts to any occasion.
Healthy Option – Packed with protein and lower in sugar, this dish offers a nutritious alternative to heavier meals.

Tools and Preparation

To make Cranberry and Brie Stuffed Chicken, you’ll need some essential kitchen tools. These tools will help streamline your cooking process and ensure everything goes smoothly.

Essential Tools and Equipment

Chef’s knife
Cutting board
Baking dish
Mixing bowl

Importance of Each Tool

Chef’s knife – A sharp knife is crucial for easily slicing the chicken breasts and cutting the Brie into small pieces.
Baking dish – A sturdy baking dish ensures even cooking and helps retain moisture in your stuffed chicken.
Mixing bowl – Use this for combining your ingredients smoothly before stuffing the chicken.

Ingredients

For the Chicken

4 boneless, skinless chicken breasts
½ cup cranberry sauce (preferably homemade or low-sugar)
4 oz Brie cheese, cut into small pieces
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder

How to Make Cranberry and Brie Stuffed Chicken

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your stuffed chicken cooks evenly throughout.

Step 2: Prepare the Chicken Breasts

Place each chicken breast between two sheets of plastic wrap.
Use a meat mallet or rolling pin to gently pound the chicken to about ½ inch thick. This helps it cook evenly and makes it easier to stuff.

Step 3: Season the Chicken

Rub each breast with olive oil.
Season with salt, pepper, dried thyme, garlic powder, and onion powder on both sides.

Step 4: Stuff the Chicken

Spoon about 2 tablespoons of cranberry sauce onto one side of each chicken breast.
Add a few pieces of Brie cheese on top of the cranberry sauce.
Fold the other side over to create a pocket. Secure with toothpicks if needed.

Step 5: Bake the Chicken

Arrange the stuffed chicken breasts in a baking dish.
Bake in the preheated oven for about 30 minutes or until the internal temperature reaches 165°F (75°C).

Enjoy your delicious Cranberry and Brie Stuffed Chicken!

How to Serve Cranberry and Brie Stuffed Chicken

Serving Cranberry and Brie Stuffed Chicken can elevate your dining experience. This dish pairs beautifully with a variety of sides and garnishes, allowing you to customize your plate.

Pair with Fresh Greens

Mixed Green Salad: A light salad with vinaigrette adds freshness to the rich flavors of the stuffed chicken.
Spinach or Kale Salad: Toss with nuts and cranberries for a complementary taste.

Add a Starch

Garlic Mashed Potatoes: Creamy mashed potatoes enhance the dish’s overall comfort and flavor.
Quinoa Pilaf: This nutty grain brings a healthy twist that balances out the richness of the chicken.

Enhance with Sauces

Balsamic Reduction: A drizzle adds acidity, cutting through the creaminess of the Brie.
Herbed Yogurt Sauce: A cooling sauce can brighten the flavors while adding creaminess.

How to Perfect Cranberry and Brie Stuffed Chicken

To make sure your Cranberry and Brie Stuffed Chicken turns out perfectly, consider these tips.

Use a Meat Thermometer: Ensure chicken is cooked to an internal temperature of 165°F for safety.
Let It Rest: After cooking, let your chicken rest for 5-10 minutes to keep it juicy.
Sear Before Baking: Searing in olive oil adds flavor and creates a beautiful golden crust.
Adjust Seasonings: Feel free to tweak salt, pepper, or herbs based on personal taste preferences.

Best Side Dishes for Cranberry and Brie Stuffed Chicken

Pairing side dishes with Cranberry and Brie Stuffed Chicken enhances your meal’s appeal. Here are some excellent choices:

Roasted Vegetables: Colorful veggies roasted until tender provide both nutrition and flavor.
Rice Pilaf: Fluffy rice mixed with spices complements the stuffing’s sweetness.
Steamed Asparagus: Lightly seasoned asparagus offers texture contrast and freshness.
Sweet Potato Wedges: These add a slightly sweet flavor, harmonizing perfectly with cranberry sauce.
Couscous Salad: A light salad made with couscous, herbs, and lemon adds a refreshing touch.
Creamy Polenta: Smooth polenta makes for a comforting base under the stuffed chicken.

Common Mistakes to Avoid

When preparing Cranberry and Brie Stuffed Chicken, avoid these common pitfalls to ensure a delicious meal.

Using Low-Quality Ingredients: Opt for high-quality chicken breasts and fresh Brie cheese for the best flavor. Avoid using processed cheeses or low-grade meats as they can affect the overall taste.
Skipping the Seasoning: Failing to season your chicken properly can lead to bland results. Always season with salt, pepper, and herbs like thyme to enhance flavor.
Overcooking the Chicken: Cooking the chicken for too long can result in dry meat. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
Not Letting the Cheese Soften: If you use cold Brie directly from the fridge, it may not melt well inside the chicken. Allow it to sit at room temperature for about 15 minutes before using.
Ignoring Rest Time: Skipping the resting period after cooking can cause juices to run out when cutting into the chicken. Let it rest for 5–10 minutes before slicing.
Inadequate Slicing: Cutting too deeply into the chicken breast may cause it to fall apart. Make a pocket gently to hold in the stuffing without compromising its structure.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover stuffed chicken in an airtight container.
Best consumed within 3–4 days for optimal freshness.

Freezing Cranberry and Brie Stuffed Chicken

Wrap each stuffed chicken breast tightly in plastic wrap and then aluminum foil.
Can be stored in the freezer for up to 3 months.

Reheating Cranberry and Brie Stuffed Chicken

Oven: Preheat oven to 350°F (175°C). Place chicken in a baking dish, cover with foil, and heat for about 20 minutes.
Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes or until heated through.
Stovetop: Heat in a skillet over medium heat with a splash of broth or water. Cover and cook for about 5-7 minutes until warmed.

Frequently Asked Questions

Here are some common questions regarding Cranberry and Brie Stuffed Chicken.

What goes well with Cranberry and Brie Stuffed Chicken?

This dish pairs beautifully with garlic mashed potatoes or roasted vegetables. A fresh green salad also complements its richness nicely.

How can I customize my Cranberry and Brie Stuffed Chicken?

Feel free to add nuts like walnuts or pecans for extra crunch or substitute different cheeses such as goat cheese or gouda for varied flavors.

Can I use turkey instead of chicken?

Yes! Turkey breasts work wonderfully as a substitute in this recipe, providing a leaner option while still being flavorful.

Is this recipe suitable for meal prep?

Absolutely! Cranberry and Brie Stuffed Chicken is perfect for meal prep, allowing you to enjoy delicious meals throughout the week.

Final Thoughts

Cranberry and Brie Stuffed Chicken is not only a delightfully tasty dish but also versatile enough for various occasions. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe shines. Feel free to customize it with your favorite ingredients and make it your own!

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