Description
Crack corn salad is the ultimate crowd-pleaser, perfect for any gathering or summer barbecue. This delightful dish features sweet corn kernels mixed with crispy Turkey Bacon, shredded cheddar cheese, and a creamy ranch dressing that marries all the flavors together. Its rich taste and easy preparation make it an ideal choice for busy hosts looking to impress their guests. Whether served as a side dish or a stand-alone appetizer, crack corn salad will become a favorite at your next potluck or picnic. With its customizable ingredients, you can easily adapt it to suit your taste preferences. Get ready to enjoy this refreshing salad that is sure to be a hit!
Ingredients
Scale
- 4 cups cooked corn kernels
- 1½ cups mayonnaise
- ½ cup sour cream
- 1 packet ranch dressing mix
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- 2 cups shredded cheddar cheese
- 1 cup chopped Turkey Bacon
- 3 chopped green onions
- Salt and pepper, to taste
Instructions
- In a large mixing bowl, combine mayonnaise, sour cream, ranch dressing mix, garlic powder, onion powder, and paprika; stir until blended.
- Add the cooled corn kernels, shredded cheddar cheese, chopped Turkey Bacon, and green onions; mix gently until well combined.
- Season with salt and pepper according to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg